Job Duties(including but not limited to) 主要職責(包括但不限于以下內容):
The ability to ensure the kitchen daily operation, assisting?Chef deCuisine in the daily management as well. Takes pride in their work providingthe highest quality of food.
負責廚房的日常運作, 協助廚師長做好管理工作, 并能出色完成工作并提供高質量的食物和服務
To build and maintain a strong and efficient team
建立并維持高效的團隊
High degree of integrity. Strong supervisory skills. Nurtures and developsemployees, encouraging innovation so as to develop and motivate our employees.
具有敏捷的思維和出色的管理能力,幫助員工發展,鼓勵創新,提高士氣
To create strong and good relationship with all staff, and help developtheir maximum potential.
建立與員工之間良好的關系,挖掘員工的最大潛力
To attend kitchen supervisor briefings.
參加廚房例會
To check all employees regularly for cleanliness appearance and awarenessof pride in their personnel hygiene and in their uniforms.
按時檢查員工儀容儀表,個人衛生和制服的整潔
To develop and complement training programs and conduct training sessions.
開展并完成培訓項目,組織員工培訓
Experience 經驗要求:
Min 5 years experiences in similar capacity.
5年以上相關工作經驗。