DUTIES AND RESPONSIBILITIES工作職責
?Manages all functions of theFood Production and Stewarding operations to achieve the optimum departmentalprofit
?管理食品生產部和管事部所有工作，獲得最佳部門效益。
?Manages all functions of theFood Production and Stewarding operations to achieve the optimum quality levelof food production and sanitation
?管理食品生產部和管事部所有工作 ，獲得最佳的食品質量水平和實現最高的衛生標準。
?Oversees special events andspecial food promotions
?指導特別活動和特殊的食品銷售工作。
?Makes recipes and maintainsup-dated and accurate costing of all dishes prepared and sold in the Food andBeverage operation
?編制菜譜，并準確記錄餐飲部制作和售出的所有菜肴的成本并予以更新。
?Develops and writes standardrecipes
?開發和編寫標準菜譜。
?Develops new dishes and products
?開發新的菜肴和產品。
?Takes steps to ensure thatoutstanding culinary technical skills are maintained
?采取相應措施確保優秀餐飲技巧得以保持。
?Maintains comprehensive productknowledge including ingredients, equipment, suppliers, markets and currenttrends and make appropriate adjustments to kitchen operations accordingly
?擁有綜合性的產品知識，包括配料、設備、供應商、市場和最新趨勢，并對廚房運作進行適當調整。
?Controls and analyzes, on anon-going basis
?對各項的水平進行持續性的控制和分析
?Develops with the TrainingManager training plans, develops training material in accordance with IHGguidelines and implements training plans for the Food Production employees andother Food and Beverage employees
?與培訓經理一起按照洲際酒店集團的指導方針制訂培訓計劃并編寫培訓材料，為食品生產部的員工和餐飲部其它員工提供培訓。
?Develops with the Director ofFood and Beverage popular menus offering guests value for money in accordancewith IHG guidelines
?依照洲際酒店集團指導方針，與餐飲總監一起開發受大眾歡迎的菜單，使客人獲得物有所值的產品。
?Plans and organizes with theDirector of Food and Beverage successful Food and Beverage activities in thehotel and overseas
?與餐飲總監一起成功的計劃和組織國內外餐飲活動。
?Attends and participates to othermeetings as required by the administrative calendar
?按照行政管理日歷的要求，參加并參與其它會議。
?Keeps an up-dated Hotel Policiesand Procedures file
?更新酒店政策與工作程序檔案
?Sets Food Production andStewarding goals and develops strategies, procedures and policies
?制定食品生產部和管事部的工作目標，以及戰略策略，工作程序和制度。
?Determines with the FinanceDirector the minimum and maximum stocks of all food, material and equipment
?與財務總監一起決定所有食品、材料和設備的最小和最大庫存量。
?Sets standards of all food andequipment purchases in accordance with IHG guidelines
?按照洲際酒店集團指導方針制定所有食品和設備的采購標準。
?Monitors local competitors andcompare their operation with the hotel Food and Beverage operation
?監督本地競爭對手的情況，并將他們的運作與酒店的餐飲運作進行比較。
?Works with Human Resources onmanpower planning and management needs
?和人力資源部一起進行人力規劃和管理需求。
?Works with Director of Financein the preparation and management of the Department’sbudget
?和財務總監一起編制和管理部門預算。
?Perform other duties as assignedby superior.
?履行上級分派的其他職責
