Position Overview：
職位描述：
Plan, prepare, set up and strive for prefect servicequality in all areas of food production, for menu items and specials in thedesignated outlets in accordance with standards and plating guidespecifications. Direct, coach, train and monitor performance of Chefs.? Maintain organization, cleanliness andsanitation of work areas and equipment.
根據標準和裝盤指導說明在所有食品生產的區域為了實現完美服務質量而計劃、準備、建立菜單項目及在指定餐廳的特殊菜品。指導、訓練、培訓和監督廚師們的表現。維持工作區域和設備的整齊、潔凈和衛生。
The Role：
崗位職責
1.Maintain and strictlyabide by state sanitation / health regulations and resort requirements
維護并嚴格遵守國家衛生法規和度假酒店的要求
2. Maintain completeknowledge of correct maintenance and use of equipment; use ??equipment and tools only as intended,properly and safely
保持設備使用和維護方面的知識完整性；按照預期使用設備和工具
3. Maintain completeknowledge of and comply with all departmental/resort policies ?andprocedures
保持完整地了解并遵守部門/度假酒店所有的政策和程序
4. Meet with Chef De Cuisine/ Sous Chef to review assignments, establish priorities, ??anticipated business levels, eventual changesand other information pertinent to the job ?performance
與廚房主廚/副主廚會面核實下達的任務、確定優先順序、預計經營水平、最終的變化和其它工作績效相關的信息
5. Ensure that assignedcolleague have reported to work; document any late or absent ?colleagues
確保指定的同事按時到崗上班；若有遲到或缺席則需做好記錄
6. Coordinate breaks forassigned colleague
協調指定同事的休息時間
7. Prepare and assignproduction and prep work for Chefs to complete; review priorities
準備和分配廚師需要完成的生產和準備工作；審查優先順序
8. Communicate additions orchanges to the assignments as they arise throughout the shift. Identifysituations which compromise the department's standards and delegate these tasks
需要溝通協調在當班過程中出現的額外任務或是變化。確定這些情況是否損害部門的標準并且委派這些任務
9. Ensure that opening shiftcompletes start-up of kitchen line and designated prep work according todepartment procedures
根據部門的程序，確保早班同事完成廚房的流水線的啟動工作和指定的準備工作
10.Set up work station with required mise-en-place, tools, equipment andsupplies according ?to standards
根據標準，按要求做好廚房配料、用具、設備等準備工作
11.Inspect the cleanliness and working condition of all tools, equipmentand supplies. Ensure ?everything complieswith standards
檢查所有工具、設備和供應品的潔凈和工作狀態。確保一切都符合標準
Talent Profile：
任職資格：
High School and above高中學歷以上
Work Experience：
工作經驗：
3 yeaSr related working experiences is expected.?三年相關工作經驗
