·???????? Produces food of high quality according to standard recipes
依照標準配方制作高品質食物
·???????? Assists with the preparation, presentation, decoration and storage of the following dishes:
幫助準備，演示，裝飾和貯藏下列類別：
·???????? Meat dishes
肉類
?
·???????? Meat marinades
腌的肉類
·???????? Carve meats
切開的肉
·???????? Fish and shell fish
魚和帶殼的魚
·???????? Sauces for fish and shell fish
魚汁
·???????? Garnishing techniques and methods of service for fish
魚的制作方法和裝飾技巧
·???????? Buffet Food
自助餐食物
·???????? Preparation
準備
·???????? Storage
貯藏
·???????? Communicates politely and display courtesy to guests and internal customers.
對來賓和國內的客人客氣地溝通和禮貌地展示。
·???????? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
給廚房助手提供指導，包括廚工，廚什和管事員。
·???????? Communicates to your superior any difficulties, guest or internal customer comment and other relevant information.?
有關客人意見和其它相關困難時，與你的當值主管進行溝通。
·???????? Establishes and maintains effective employee working relationships.
建立和維持有生氣的同事工作關系。
·???????? Attends and participates in daily briefings and other meetings as scheduled.
按照預定出席和參與日常簡報和其它會議。
·???????? Attends and participates in training sessions as scheduled.
按照預定出席和參與培訓課程。
·???????? Prepares in advance food, beverage, material and equipment needed for the service.
提前準備服務用的食物，飲品，原料和設備。
·???????? Performs related duties and special projects as assigned.
完成相關職責和分派的特別任務。
·???????? Implements the hotel and department regulations, policies and procedures including but not limited to:
執行酒店和部門規則，政策和程序：
·???????? House Rules and Regulation
公司規則和規章
·???????? Health and Safety
健康和安全
·???????? Grooming
儀容
·???????? Quality
質量
·???????? Hygiene and Cleanliness
衛生和清潔
·???????? Occupational Health and Safety Responsibilities
職業健康及安全職責
·???????? Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉職業健康及安全政策及流程。指導同事以確保安全貫徹實施。
·???????? Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉財物安全、急救、火災及緊急程序。安全使用相關設備。
·???????? Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危險狀況。實時向相關報門報告危險狀況。
·???????? Log security incidents and accidents in accordance with hotel requirements.
根據酒店要求，記錄安全事故。
·???????? Ensure to implement all fire, health, and safety procedures per required by hotel.
確保實施酒店火災、健康及安全流程。
