?Provide guests and team members with efficient food, good quality, prepared according to standard recipes and in accordance with food hygiene.
為客人和團隊成員高效率的提供食物，做到物美價廉，要按照標準食譜制作并且要符合食品衛生 。
?Supervise the proper functioning of the kitchen.? ? ? ? ? ? ?
監督廚房的正常運作。?????????????
?Support the work of the sous chef or kitchen supervisor in the operation of the kitchen, ensuring an efficient service.? ? ? ? ? ?
在廚房運作方面支持副廚師長或廚房主管工作，保證提供高效率的服務。
? Plan and prepare to perform high-quality food and set-up in designated areas and restaurants.
計劃和準備執行高質量的食品和擺臺在指定的區域和餐廳。
?Strictly follow recipes, standards and plating standards.
嚴格按照菜譜、標準和擺盤標準。
?Continue to maintain hygiene standards for cleanliness and hygiene in accordance with safe and reliable procedures.
繼續保持清潔和衛生依照安全和可靠的程序制定的衛生標準。
?Proper operation of all equipment, appliances and machines.
正確操作所有的設備、器具和機器。
?Ability to accept field work assignments.
能夠接受外場工作任務。
?Ability to accept getting the job done outside of the kitchen.
能夠接受在廚房以外的地點完成工作。
?Inventory work can be requested.
可以被要求進行盤點工作。
?All team members should know about accommodation rates, banquets, forecast plans, and earnings.
所有團隊成員都應知道關于住宿率，宴會，預測計劃和收益。
?A close working relationship with the Management Department ensures high-quality cleanliness and a minimum breakage rate.
與管事部緊密的工作關系確保高質量的清潔和最低程度的破損率。
