Contributesto guest satisfaction by:? 讓客人滿意
preparing"hot" and/or "cold" dishes in line with the supervisor's?instructions? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 按照主管的指示準備“熱”和/或“冷”菜
helpingdeliver dishes???
幫助傳菜肴
respectingthe food health and safety standards and procedures??
遵守食品衛生與安全標準程序
participatingin the effective management of raw materials????
有效的管理好原材料
Developsexcellent relationships with guests when the role involves direct contact????????????????????????????????????????
當直接面對客人的時候要與客人建立良好的人際關系
Producesand presents the dishes for the section in line with the cooking instructionsand processes defined by the hotel and brand? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 根據酒店和品牌定義的烹飪方法和加工方式生產并呈現菜肴
May beasked to carry out some food preparation in the dining room in front of guests,depending on events or how the F&B offer is organised?? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 可以詢問是否需要再客人面前準備食品，這將根據餐飲部的指示。
Ensuresthat dishes are well presented, of a high standard and at the righttemperature?
保證食物是完美的，高標準及正確的溫度下。
Deliversdishes in good time to suit guests' wishes???
按照客人希望的事件送上菜品。
Dependingon the hotel, may be asked to receive deliveries, check and storemerchandise
依照酒店規條，可能會被要求接受交貨,檢查和儲存貨物。
Organiseshis/her work and timing to suit fluctuations in guest numbers and specialevents
安排員工的工作時間來配合一些特殊活動。
Evolvesworking methods in line with brand philosophy??
工作思想符合品牌理念
Developsteam spirit and motivation by creating a good working atmosphere
發展團隊精神和動力,創建一個良好的工作氛圍
Organisesand supervises the work carried out by commis chefs and apprentices in the areaunder his/her responsibility? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 組織和管理手下的助理廚師及廚師。
Informsthe team about cost optimisation and the reduction of raw material wastage;tracks implementation??
通知團隊關于節省成本和減少原材料的浪費,并跟蹤實施。
Trainscommis chefs, apprentices and interns to a high standard?
訓練助理廚師，廚師及實習生到一個高的標準
Attendsmeetings and briefings for kitchen staff??
參加廚房的例會及做簡報
Hasgood working relationships with the other hotel departments??
建立與酒店其他部門的良好關系
Isactively involved in meeting the department's targets:?
積極參加部門會議并達到部門目標：
byfollowing the cooking instructions to the letter
遵照烹飪說明并寫下準備過程
byavoiding waste and loss of food items????????????????????????????
避免浪費和損失食品
byrespecting the procedures and internal audits applicable in the hotel? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 尊重酒店內部審計程序
Helpsconduct inventories? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 幫助進行庫存盤點
Ensuresthat the workplace remains clean and the safety of consumable goods by alwaysrespecting HACCP regulations?? ?
確保工作場所保持清潔和安全,遵守HACCP法規
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Respectsthe instructions and safety guidelines for the equipment used? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? 使用廚房設備必須遵照說明及安全指南
Appliesthe hotel's security regulations (in case of fire etc)? ?
適用于酒店的安全條例(以防火災等)
Respectsthe hotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc)???
尊重酒店對“環境規章”承諾。(節能、回收、垃圾分類等)
