如果您欣賞全球旅行對(duì)世界的影響，您可能就是我們正在尋找的希爾頓團(tuán)隊(duì)成員。因?yàn)樵谙栴D，我們永遠(yuǎn)不會(huì)忘記我們?cè)谶@里的初衷：取悅我們的客人、團(tuán)隊(duì)成員和業(yè)主。按照指示和標(biāo)準(zhǔn)，在廚房指定區(qū)域?yàn)榭腿撕蛨F(tuán)隊(duì)成員準(zhǔn)備、烹飪和烘焙食物。 ? ?
?按照指示和標(biāo)準(zhǔn)，在廚房指定區(qū)域?yàn)榭腿撕蛨F(tuán)隊(duì)成員準(zhǔn)備、烹飪和烘焙食物。 ? ?
我將做些什么？
作為廚師，您將負(fù)責(zé)按照最高標(biāo)準(zhǔn)執(zhí)行以下任務(wù)：?
按照標(biāo)準(zhǔn)食譜和程序，高效、經(jīng)濟(jì)、衛(wèi)生地為客人和團(tuán)隊(duì)成員準(zhǔn)備食物。
協(xié)助副主廚或領(lǐng)班主廚確保廚房順利運(yùn)作，并隨時(shí)提供及時(shí)的服務(wù)。
計(jì)劃、準(zhǔn)備和實(shí)施餐廳內(nèi)的優(yōu)質(zhì)餐飲產(chǎn)品和設(shè)置。
與食譜、標(biāo)準(zhǔn)和裝盤指南無(wú)縫銜接。
維護(hù)酒店運(yùn)營(yíng)中的所有 FSAA 方面。?
合理使用所有設(shè)備、工具和機(jī)器。
接到任務(wù)時(shí)，參與場(chǎng)外活動(dòng)。
根據(jù)要求完成廚房以外的任務(wù)和工作。
協(xié)助盤點(diǎn)庫(kù)存。
了解酒店的入住率、活動(dòng)、預(yù)測(cè)和成果。
有效回應(yīng)每位客人的反饋意見。
學(xué)習(xí)并適應(yīng)變化。
對(duì)團(tuán)隊(duì)成員和主管始終保持專業(yè)和積極的態(tài)度。
遵守既定的酒店規(guī)則和團(tuán)隊(duì)成員手冊(cè)，確保您下屬的所有團(tuán)隊(duì)成員也遵守這些規(guī)則和手冊(cè)，以保證部門順利運(yùn)作。
參加并積極參與所有培訓(xùn)課程。
檢查團(tuán)隊(duì)成員準(zhǔn)備的食物質(zhì)量是否符合規(guī)定標(biāo)準(zhǔn)，并做出必要調(diào)整。
理解、實(shí)踐并促進(jìn)良好的團(tuán)隊(duì)合作，以實(shí)現(xiàn)任務(wù)、目標(biāo)和部門整體標(biāo)準(zhǔn)。
以高效和富有成效的方式履行職責(zé)。
管理層保留對(duì)本職位說(shuō)明進(jìn)行修改的權(quán)利，恕不提前通知。
履行分配的任何其他合理職責(zé)和責(zé)任。
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.??
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The?Commis?I?prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.?????
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What will I be doing??
As the?Commis?I, you will be responsible for performing the following tasks to the highest standards:?
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.?
Support the Sous Chef or the Chef de?Partie?in?ensuring smooth operation of the kitchen and prompt service at all times.?
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.?
Work seamlessly with recipes, standards and plating guides.?
Maintain all HACCP aspects within the hotel’s operation.??
Use all equipment, tools and machines appropriately.?
Work on off-site events when tasked.?
Complete tasks and jobs outside of the kitchen when requested.?
Assist in inventory taking.?
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.?
Effectively respond to every?guests’?feedback.?
Learn and adapt to changes.?
Maintain at all times?a professional and positive attitude towards team members and supervisors.?
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.?
Attend and actively participate in all training sessions.?
Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.?
Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.?
Carry out duties and responsibilities in an efficient and productive manner.?
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.?
Carry out any other reasonable duties and responsibilities as assigned.?
Qualifications - Internal
我們需要什么樣的人才？
為希爾頓品牌服務(wù)的一等雜工始終代表我們的客人工作，并與其他團(tuán)隊(duì)成員合作。要成功勝任這一職位，您應(yīng)保持以下態(tài)度、行為、技能和價(jià)值觀：
持有有效的健康證書。
精通西餐或中餐。
能夠使用和消費(fèi)所有產(chǎn)品和配料。
能夠確定工作重點(diǎn)并及時(shí)完成任務(wù)。
能在壓力環(huán)境中工作，在壓力下保持冷靜，并能解決問(wèn)題。
能在潮濕、炎熱、有時(shí)喧鬧的環(huán)境中工作。
受過(guò)酒店或烹飪學(xué)校技術(shù)教育者優(yōu)先。
具備 FSAA 知識(shí)者優(yōu)先。
英語(yǔ)口語(yǔ)和書面表達(dá)能力良好，能滿足業(yè)務(wù)需求者優(yōu)先。
在希爾頓工作會(huì)是怎樣的體驗(yàn)？
希爾頓是全球領(lǐng)先的酒店管理公司，業(yè)務(wù)涵蓋從豪華的全方位服務(wù)酒店和度假村到長(zhǎng)住套房和中等價(jià)位酒店等住宿領(lǐng)域。近一個(gè)世紀(jì)以來(lái)，希爾頓一直為商務(wù)和休閑旅客提供最優(yōu)質(zhì)的住宿、服務(wù)、設(shè)施和價(jià)值。希爾頓致力于延續(xù)其傳統(tǒng)，為全球品牌提供卓越的賓客體驗(yàn)。我們的愿景是讓地球充滿好客的光芒和溫暖，我們的團(tuán)隊(duì)團(tuán)結(jié)一致，每天在世界各地創(chuàng)造非凡的好客體驗(yàn)。而我們出色的團(tuán)隊(duì)成員正是這一切的核心！
What are we looking for??
A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:???
Possess a valid?health?certificate.?
Good knowledge of Western or Chinese cuisine.?
Able to work with and consume all products and ingredients.?
Able to set priorities and complete tasks in a timely manner.?
Work well in stressful situations, remain calm under pressure and able to solve problems.?
Able to work in a moist, hot and sometimes loud environment.?
Technical education in hospitality or culinary school preferred.?
Knowledge in HACCP preferred.?
Good command in English, both verbal and written to meet business needs, preferred.?
What will it be like to work for Hilton??
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.?And,?our amazing Team Members are at the heart of it all!
