????? Follow direction of Hygiene/HACCP Manager and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoid cross infection at all times.? Pay attention to and ensure the quality of food, swinging and flavor to a good level.
根據衛生及食品安全經理，衛生局及HACCP的指示，確保高標準的清潔衛生，以避免交叉感染。注重并確保食品的質量、擺盤及風味達到優良的水準。
????? Implement proper food preparation procedures and storage standards.
履行正確的備菜程序與貯藏標準。
????? Maintain purchasing, receiving and food storage standards.
維持采購，收貨及食品貯藏標準。
????? Ensure compliance with all local (Health Department) regulations.
確保遵守當地政府（衛生部門）的規定。
????? Support the Food and Beverage department's procedures for waste control.
支持餐飲部的各項程序對浪費的控制。
????? Follow proper handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度。
????? Implement and follow departmental daily briefing.
貫徹執行每天的例會。
????? Operate and maintain all department equipment and reports malfunctions.
操作及維護所有部門的設備，并匯報設備故障。
????? Be responsible for management of property and facilities.
負責部門所有的財產和設備的管理。
????? Periodically plan employee activity to promote teamwork. Be able to coordinate effectively with employees also in other departments and be flexible on operation needs. Support management in driving vision and priorities.
定期舉行員工活動以促進團隊合作。能夠與員工及其他部門協作，并能靈活滿足運營需要。通過建立形象與注意輕重緩急來加強管理。
????? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
復核員工的工作表現，以確保賓客服務，業務需要和財務目標達到標準。
????? Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
執行朗廷集團的食物制作準備及呈現方式的指南，以確保提供給客人品質如一的美食。
????? Respond to guest questions in a correct and appropriate manner within 24 hours.
以正確且適當的方式24小時內回應客人的疑問。
????? Maintain F&B concepts and Mission standards for preparation & presentation.
保持餐飲部關于備菜和擺盤的概念及使命。
????? Actively promote cross-sectoral cooperation through frank communication. Make ultimate use of time and resources through good planning as well as team goal setting.
通過坦誠的溝通合作，積極推動跨部門的合作。通過計劃及團隊目標的設定，充分利用時間及資源。
????? Follow and implement Prime times during operation hours.
貫徹和落實黃金時段的營業時間。
????? All rules and regulations refer to employee handbook.
所有規章制度請參照員工手冊。
????? Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents.
了解事故預防并加強工作安全以達到零事故的目標。
????? Perform any duties assigned by the Management.
執行任何管理層委托的工作。
