1、To maintain a high standard of food presentation and quality of product.
保證食品出品和產品質量的高標準。
2、Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
在餅房運作方面支持餅房廚師長的工作，保證提供高效率的服務。
3、Participates in making food requisitions.
根據要求參與制作服務。
4、Works in all areas of food preparation as and when directed.
在指導下進行所有食品的準備工作。
5、Ensures safe and correct use of pastry the equipment, tools and machinery.
確保安全、正確的使用西餅房的設備、工具和機器。
6、Be sure that the standards of uniform grooming and hygiene are maintained.
7、Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
8、Buffets decoration items and show pieces
完成自助餐的裝飾工作。
9、Responsible for the pastry talent
hygiene, sanitation, tidiness of the working and Storage areas
負責餅房廚師工作區域和存儲區域的衛生、防疫、整潔。
10、Assist with the receiving and storage of pastry goods.
協助接收和儲存餅房物品.
11、Assist pastry chef with the preparation presentation and storage of pastry.
協助廚師長做好出品的準備工作和食品的儲存工作。
12、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。
