1、Support the kitchen chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
協助廚師長確保廚房運作的正常進行，以提供高效率的服務。
2、Participates in making food requisitions.
根據要求參與制作服務。
3、Works in all areas of food preparation as and when directed.
當接到指示時，進行所有食品的準備工作。
4、Ensures safe and correct use the equipment, tools and machinery.
保證安全、正確的使用廚房的設備、工具和機器。
5、Assists the kitchen chef in planning and organizing the section assigned to.
協助廚師長，對于所分配的 工作區域，有組織、有計劃的工作。
6、Be sure that the standards of uniform grooming and hygiene are maintained.
保證制服干凈、整潔。
7、Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
8、Responsible for the staff
hygiene, sanitation, tidiness of the working and Storage areas.
負責工作區域和存儲區域的衛生、防疫、整潔。
9、Assist with the recital and storage of goods.
協助接收和儲存物品。
10、Clean and maintain the equipment and premises.
清潔并保養設備及工作區域。
11、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。
