PRINCIPAL RESPONSIBILITIES 主要職責
1.Assist and support the with kitchen operations as necessary.
協助和支持廚房的必要操作。
2.Promote effective and open communication throughout the kitchen team both upstream and down.
促進整個廚房團隊上下級的有效和開放的溝通。
3.Ensure and promote effective intradepartmental communication and a spirit of co-operation.
確保并促進有效的部門內部溝通和合作精神。
4.Follow the direction of our Hygiene Officer and the HACCP principals in the Cordis Beijing Capital Airport food safety plan to ensure industry best practice and the highest level of hygiene and food safety in compliance with all local and national (Health Department) regulations.
在康得思酒店食品安全計劃中遵循衛生檢查員和HACCP的原則，確保所有都按照地方和國家規則的情況下實現行業內最佳實踐及最高水平的食品安全和衛生。
5.Ensure all kitchen colleagues are aware of, trained in and follow the food safety standards and procedures outlined in the Cordis Beijing Capital Airport food safety program.
確保廚房所有的員工受到關注和培訓，并遵循北京首都機場東海康得思酒店食品安全程序中得食品安全標準和概述的步驟。
6.Ensure all food handling procedures follow the HACCP principals set out in the Cordis Beijing Capital Airport food safety program.
確保所有的食品處理流程遵循HACCP原則并在北京首都機場東海康得思酒店食品安全程序。
7.Ensure all HACCP related documentation, checks and tests are properly recorded, filed and kept up to date at all times.
確保所有的HACCP相關文件檢查測試得到正確的記錄和存檔，并保持隨時更新。
8.Follow standard recipes, costing, procedures, systems and standards to ensure the highest level of food quality, safety and guest satisfaction are consistently achieved.
遵循標準食譜，成本，操作步驟，系統和標準去確保食物質量、安全和使賓客的滿意度的最高標準能夠持續實現。
9.Ensure all staff are aware of and trained on standard recipes, procedures, systems and standards to ensure the highest level of food quality, safety and guest satisfaction are consistently achieved.
確保所有的員工能有標準食譜、工作步驟、系統和標準的意識并接受培訓，去確保食品的最高質量、安全和使賓客的需求得到滿足能夠持續實現。
10.Monitor food quality to ensure standard recipes, procedures, systems and standards are being followed and are achieving highest level of food quality, safety and guest satisfaction.
監控食品質量以確保標準菜譜、步驟、系統和標準遵循并能夠實現最高水平的食品質量,安全性和客人滿意度。
11.Encourage a culture of support and co-operation through participating in team building exercises and recognition programs.
通過參與團隊建設練習和了解工作程序來形成一個支持與合作的文化。
12.Develop and implement trainings to help the development and growth of individuals and depth of knowledge in our kitchen team.
制定和實施培訓去幫助員工的個人成長和知識的擴展。
REQUIREMENTS職位要求
Education 教育學歷
Culinary Education preferred
烹飪教育畢業的優先
Experience 工作經歷
Previous experience in a similar roll in an international brand five star hotel is preferred
有五星級酒店工作經歷的是首選
Job Skills & Knowledge 技能知識
Full understanding of the principals of HACCP
全面了解HACCP的原則
Proficiency in Western cooking techniques
熟練的西餐烹飪技能
Ability to conduct trainings.
有培訓員工的能力。
Good understanding of cost control
能夠很好的理解成本控制
Excellent time management and goal setting skills
優秀的時間管理和目標設定的技能
Good people management and leadership skills
有良好的人力管理能力和領導力。
Computer Skills 電腦技能
Knowledge of MS office software
能夠使用日常的辦公室軟件。
Language Proficiency 語言能力
Mandarin Chinese – fluent
普通話–流利
English – Good working level
英語–良好的工作水平
