JOB OVERVIEW 職位概述
Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
協(xié)助在堅持衛(wèi)生標準和遵守規(guī)章的基礎上管理所有食品和廚房事務的運營，協(xié)助員工培訓，監(jiān)督食品的準備和外觀的一致性，從而滿足顧客的期望。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.? ?
遵守當?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當?shù)氐囊?guī)章制度。
DUTIES AND RESPONSIBILITIES 工作職責
Assumes the duties and responsibilities of the Executive Chef in his absence?
在行政總廚缺席時承擔其任務和職責。
Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence?
協(xié)助廚師管理食品生產和管事部的日常工作，并向行政總廚通報在其不缺席期間的重大決定。
Assists the Executive Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees?
按照洲際酒店集團的指導方針，協(xié)助行政總廚制定培訓計劃并編寫培訓材料，并為食品生產部員工和餐飲部其它員工提供培訓。
Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
協(xié)助行政總廚為所有食品制作和管事部門人員制作并保持最新的運營手冊。
Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines
依照洲際酒店集團指導方針，協(xié)助行政總廚一起制作熱門菜單，使客人花的錢物有所值。
Assists the Executive Chef in planning and organizing successful Food and Beverage activities?
協(xié)助行政總廚計劃和組織成功的餐飲活動。
Conducts daily briefings and other meetings as needed to obtain optimal results
按需要召開簡報會及其它會議，以取得最佳效果。
Attends and participates to other meetings as required by the administrative calendar
按照管理日歷的要求，參加并參與其它會議。
Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
協(xié)助行政總廚制定菜譜，并對餐飲部制作和售出的所有菜肴的成本保持最新的準確記錄。
Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies?
協(xié)助行政總廚制定食品制作和管事運作目標，以及戰(zhàn)略、工作程序和政策。
Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
與行政總廚一起決定所有食品、材料和設備的最小和最大庫存。
Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines
協(xié)助行政總廚按照洲際酒店集團指導方針制定所有食品和設備采購的標準
Participates in the preparation of the hotel's revenue plan and marketing programs??
參與酒店收益計劃和市場項目的準備工作
Monitors local competitors and compare their operation with the hotel Food and Beverage operation
監(jiān)視當?shù)馗偁帉κ值那闆r，并將他們的運作與酒店的餐飲運作進行比較
Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
通過行業(yè)書籍、酒店表演和現(xiàn)場訪問來了解餐飲業(yè)的趨勢、體系、慣例和設備?
Works with Executive Chef in manpower planning and management needs
和行政總廚一起進行人力規(guī)劃和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget
和行政總廚一起編制和管理部門預算。
QUALIFICATIONS AND REQUIREMENTS 任職要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有當?shù)卣?guī)定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解決問題，推理，號召，組織和培訓能力
Diploma or Vocational Certificate in Culinary Skills or related field.
餐飲技能或相關專業(yè)的大專學歷或職業(yè)證書。
3 years experience as a chef or an equivalent combination of education and experience
3年廚師工作經歷，或與此相當?shù)慕逃拖嚓P工作經驗結合的背景。
Tel招聘電話: + 86 (898) 8865 8888-7512
（working period is 9AM-6PM in working days工作時間為工作日上午9點至下午6點）
Email招聘郵箱:?Cherry.Chen@ichaitangbay.com
