Mandarin Oriental Pudong, Shanghai is looking Chef de Partie to join our Food & Beverage Culinary team.
Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.?
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design.
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About the job
Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Culinary Department, The Chef de Partie reports to the Chef de Cuisine.
As Chef de Partie you will be?responsible?for the following duties:
The Chef de Partie is responsible to
assist the Sous Chef or Chef de Cuisine in supervising culinary operations
of a specific kitchen or outlet.
Maintain clear communications with the
Sous Chef or Chef de Cuisine, including all relative internal
communications, and to relay all guest comments both positive and
negative.
Maintain complete knowledge of and comply
with all departmental/hotel policies and procedures.
To supervise the kitchen team and produce
consistently high-quality food production and presentation, always meeting
agreed standards.
He is to ensure a positive &
professional working environment throughout the kitchens and influence
culinary members through demonstrating technical skills, sharing knowledge
and upholding all culinary & hotel standards.
Train and develop junior kitchen staff to
operate to the required standards as established by the Hotel and Chef’s
Office.
Ensure that agreed food hygiene, licensing
and safety standards are communicated, upheld or surpassed, at all times.
Abide by all rules, regulations, policies
and procedures of the hotel.
Ensure the effective Inter kitchen and
inter departmental communications are conducted in professional manner
Ensure kitchen is set up and closed
according to Standard Operating Procedures, including correct storage of
all foods and meeting hotel Standards.
As Chef de Partie we?expect?from you:?
Minimum high school, tourism school or culinary school certification? ? ? ? ? ? ? ? ?? ? ? ? ?
Minimum of 5-7 years cooking experience in restaurant and/or 4-5 star hotel kitchen (or relevant work experience)
Minimum of 2 years in supervision experience? ? ? ? ?? ? ? ? ? ? ? ??
Able to work flexible schedules
Positive creative
Self-motivated and team player
Ability in fast-paced environment
Able to lead a team of young chefs
Our commitment to you
Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow,continuously.
MOstay.When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world.The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance).
Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus.
Delicious work buffet meals &various team building activities.
Support the internal talent transfer plan of the group worldwide.
We’re Fans. Are you?
上海浦東文華東方酒店正在尋找廚師主管加入我們的餐飲廚房團隊。
您是精雕細琢的大師嗎？您想在一個共同榮耀的團隊中茁壯成長，在盡心盡責的同時彰顯誠信與尊重嗎？您擁有成長思維嗎？我們邀請您成為非凡卓越的粉絲。
文華東方作為一家屢獲殊榮的酒店集團，也是一些全球知名目的地的最豪華酒店、度假村和住宅的運營者，同時擁有豐富的開發渠道。集團因打造一些全球最受歡迎的酒店、提供受亞洲傳統啟發的傳奇服務，同時代表最前沿的奢華體驗，而受到越來越多的認可。
上海浦東文華東方酒店是一家坐落在黃浦江畔的豪華酒店。酒店位于浦東金融區中心，將時尚風范、舒適和服務完美集于一身。我們對酒店的創意餐廳、寧靜的水療中心和現代設計倍感自豪。
關于工作
工作地點位于上海浦東文華東方酒店，在餐飲廚房部，廚師主管向 廚師長匯報。
作為廚師主管，您將負責以下職責：
廚師主管負責協助廚師長或副廚師長管理所在廚房的運轉。保持與廚師長或副廚師長良好的溝通，?及時傳達內部及顧客的意見和建議。了解并遵守酒店或部門各項規定和程序。負責管理廚師，?保證菜品的色、香、味、形，?達到菜品的標準。確保廚師在一個積極和專業的工作環境中工作，?使各成員能夠共同交流、探討相關技術和知識，了解并達到廚房及酒店的各項標準。培訓初級廚房工作人員以達到酒店及總廚辦公室制定的標準。保證食品的衛生、許可及安全標準是被了解并認同的。遵守酒店各項規章制度及程序。確保所在廚房及部門內的良好溝通。確保廚房按照標準操作程序裝備及收檔，?包括所有食品的正確保存同時達到酒店標準。
作為廚師主管，我們對您的期望：
持有高中、旅游或烹飪學校證書以上? ??
5-7年4、5星級酒店或餐廳廚房工作經驗（或相關工作經驗）
2年以上管理經驗??
能夠適應不同班次
積極創新
具備良好的自制力及團隊合作精神
?能夠適應快節奏的工作環境
?能夠領導一個年輕的廚師團隊
我們對您的承諾
學習與發展。您的成功就是我們的成功。我們為您職業生涯的各個階段制定獨特的學習和發展計劃，讓您不斷成長。
MOstay（同事住宿福利）。當您像我們的同事一樣工作非常努力，那么必要的休息是很重要的。作為 #MOfamily（文華東方大家庭）的一員，無論您身在何處，都可以入住我們的酒店。 MOstay 計劃為您和您的親人提供免費住宿和優惠房價。
健康與同事福利。找到正確的工作與生活平衡很重要，您的健康對我們來說意義重大。我們為全球所有同事提供各種健康福利和健康計劃（工作6個月后可享有補充商業醫療保險）。
有競爭力的薪酬和福利待遇，提供優越的四人間宿舍，擁有獨立衛浴，獨立洗衣機和冰箱，免費高速Wi-Fi，免費健身房和上下班班車。
豐富多樣兼顧各地口味的美味自助工作餐及精彩紛呈的文娛活動。
支持集團全球范圍內的人才內部調轉計劃。
我們是粉絲。您呢？
