QUALIFICATION 任職資格：
* High school graduate or above.
高中以上學歷。
* At least has 3 years kitchen experience in 5 star Hotel at supervisor level.
3年以上五星級酒店本崗位的工作經歷。
* Basic english communications skills.
具備基本的英語溝通能力。
* Have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
具備有與本職位相配的專業知識，高效率，高質量完成本職工作。
* Access and use Food & Beverage computer programs.
熟練掌握并使用餐飲電腦系統。
* Be able to supervise and manage a shift.
能夠指導和管理小組工作。
* Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards.
能夠完善有必要的工作技巧，提供工作方面知識培訓，并幫助員工達到標準。
JOB DESCRIPTION 職位說明：
* Make and decorate the fermented pastry.
制作和裝飾發酵面點。
* Make all kinds of xidan.
制作各類西單。
* Decorate all kinds of cake pastries.
裝飾各類蛋糕西點。
* Maintain hygienic standards and maintain a clean kitchen.
保持衛生標準，并維持廚房的衛生。
* Manage your team.
管理手下團隊。
* Assist chef in manpower planning.
協助總廚進行人力規劃。
* Inspect the appearance and personal hygiene of the team.
檢查本組員工儀容儀表及個人衛生。
* Pay attention to quality, strictly the quality of good pastry production.
注重質量，嚴格把好面點制作質量關。
* Assist chef to determine dessert cost and control gross margin.
協助廚師長擬定點心成本及控制毛利率。
* Propose new pastry varieties and marketing plan and report to chef for approval.
提出面點新品種及推銷方案報廚師長審定。
* Carry out technical guidance and business training according to staff characteristics.
根據員工特點搞好技術指導和業務培訓。
* Perform other duties as assigned by the head chef.
完成廚師長交派的其他工作。
