【職位描述】
廚師主管根據標準程序、食譜、照片和指示進行準備和烹飪，協助副廚師長培訓團隊成員。他還參與產品開發，確保廚房順利運作。
我將做些什么？
作為廚師主管，你將負責按照最高標準完成以下任務：
按照標準食譜和程序，高效、經濟、衛生地為客人和團隊成員準備食物。
協助副主廚處理廚房的日常運作，幫助保持高標準的食品準備和展示。
計劃、準備和實施高品質的餐飲產品，并在所有區域和餐廳進行布置。
熟練掌握食譜、標準和裝盤指南。
根據安全可靠的程序和既定的食品安全管理系統標準，保持清潔衛生。
維護酒店運營中的所有 HACCP 方面。
正確使用所有設備、工具和機器。
接到任務時，為場外活動工作。
應要求完成廚房以外的任務和工作。
協助盤點庫存。
了解酒店的入住率、活動、預測和成果。
根據要求準備菜單。
與管家部門密切合作，確保高度清潔，減少丟失和破損。
有效回應每位客人的要求。
學習并適應變化。
對團隊成員和主管始終保持專業和積極的態度。
遵守既定的酒店規則和團隊成員手冊，確保您下屬的所有團隊成員也遵守這些規則和手冊，以保證部門順利運作。
協調、組織并參與廚房的所有生產工作。
檢查和跟進單點菜單、每日菜單和季節性特色菜的配料，始終保持預設食譜、份量控制和成本計算的標準。
監控食品質量和數量，確保最經濟地使用食材。
檢查團隊成員準備的食物質量是否達到要求的標準，并做出必要的調整。
監控整體食品操作，確保及時正確地準備食品。
理解、實踐并促進團隊合作，以實現任務、目標和部門整體標準。
A Chef de?Partie?prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.? ? ?
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What will I be doing??
As Chef?de?Partie, you will be responsible for performing the following tasks to the highest standards:?
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.?
Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.?
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.?
Work seamlessly with recipes, standards and plating guides.?
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.?
Maintain all HACCP aspects within the hotel operation.??
Use all equipment, tools and machines appropriately.?
Work for off-site events when tasked.?
Complete tasks and jobs outside of the kitchen area when requested.?
Assist in inventory taking.?
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.?
Prepare menus as requested.?
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.?
Effectively respond to every?guests’?requests.?
Learn and adapt to changes.?
Maintain at all times a professional and positive attitude towards team members and supervisors.??
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.?
Coordinate, organize and participate in all production pertaining to the kitchen.??
Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.?
Monitor food quality and quantity to ensure the most economical usage of ingredients.?
Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.?
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.?
Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ??
【任職要求】
我們在尋找什么？
為希爾頓品牌服務的廚房主管一直在為我們的客人服務，并與其他團隊成員合作。要成功勝任這一職位，您應保持以下態度、行為、技能和價值觀：
高中畢業。
至少 3 年五星級酒店或高標準獨立餐廳工作經驗。
在國際品牌酒店擔任過至少 1 年的同等職位。
接受過酒店或烹飪學校技術教育者優先。
持有有效的健康證書。
精通西餐或中餐，能高效、富有成效地履行崗位職責。
精通各種蒸、烤和煲湯烹飪技術。(適用于中餐廳/宴會廚房）
必須掌握各種海鮮和肉類加工技術。
熟悉各種熟食加工、儲存和接收標準。(主廚房）
精通糕點、面包烘焙和某些巧克力制作技術。(用于糕點廚房）
能夠使用和消費所有產品和配料。
能夠確定優先事項并及時完成任務。
能在壓力環境中工作，在壓力下保持冷靜，并能解決問題。
能在潮濕、炎熱、有時喧鬧的環境中工作。
具備良好的領導和培訓技能。
熟悉 FSAA。
有國際連鎖酒店類似工作經驗者優先。
英語口語和書面表達能力良好，能滿足業務需求者優先。
在希爾頓工作會是怎樣的體驗？
希爾頓是全球領先的酒店管理公司，業務涵蓋從豪華的全方位服務酒店和度假村到長住套房和中等價位酒店等住宿領域。近一個世紀以來，希爾頓一直為商務和休閑旅客提供最優質的住宿、服務、設施和價值。希爾頓致力于延續其傳統，為全球品牌提供卓越的賓客體驗。我們的愿景是讓熱情好客的光輝灑滿大地，我們的團隊團結一致，每天在世界各地創造非凡的好客體驗。而我們出色的團隊成員正是這一切的核心！
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
High school graduate.
At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
Minimum of 1 year as Chef de Partie or equivalent position in an international brand hotel.
Technical education in hospitality or culinary school preferred.
Possess a valid health certificate.
Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
Must have a variety of seafood and meat processing techniques.
Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
Able to work with and consume all products and ingredients.
Able to set priorities and complete tasks in a timely manner.
Work well in stressful situations, remain calm under pressure and able to solve problems.
Able to work in a moist, hot and sometimes loud environment.
Possess good leadership and training skills.
Knowledgeable in FSAA.
Working experience in similar capacity with international chain hotels is preferred.
Good command in verbal and written English to meet business needs, preferred.?
What will it be like to work for Hilton??
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure?travellers?the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
