Assist in the management of Kitchen Operationsin a single food & beverage outlet or a shift, or section of food andbeverage operations, including menu planning and costing, organizing specialevents, developing new dishes, maintaining food quality standards andcomprehensive product knowledge.
協助酒店中廚房的運營管理或餐飲運營的一部份，包括菜單計劃和成本核算，
組織特別活動，開發新菜，了解食品質量標準和關于產品的綜合性知識
Compliance requirements, as well as brandstandards and local policies and procedures.??
遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
Participatein the planning and costing of menus.
參與菜單的計劃和成本核算工作
Develop and write standard recipes.
制訂并編寫標準菜譜
Develop new dishes and products.
開發新菜和新產品
Ensure that outstanding culinary technicalskills are maintained.
確保優秀的餐飲技巧得以保持
Assist with organizing special events andspecial food promotions.
協助組織特別活動和特別食品促銷活動
Maintain comprehensive product knowledgeincluding ingredients, equipment, suppliers, markets, and current trends andmake recommendations for appropriate adjustments to kitchen
operationsaccordingly.
保持對產品的綜合性知識的了解，包括配料、設備、供應商、市場和當前趨勢，并相應的建議廚房運作部進行適當調整
Maintain a hygienic kitchen.
保持廚房的衛生
Clean the kitchen and equipment.
清潔廚房和設備
Maintain personal hygiene.
保持個人衛生
Supervise and train assigned employees.
管理和培訓屬下員工
Work with Master Chef in the preparation andmanagement of the Department’s budget.
和廚師長一起編制和管理部門預算
Diploma or Vocational Certificate in CulinarySkills or related field.
餐飲技能或相關專業的大專學歷或職業證書
Demonstrated ability to interact withcustomers, employees and third parties that reflects highly on the hotel, thebrand and the Company.
完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力
Alcohol awareness certification and/or foodservice permit or valid health/food handler card as required by localgovernment agency.
持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證
Problem solving, reasoning, motivating,organizational and training abilities.
具有解決問題，推理，號召，組織和培訓能力
2 years experience as a chef including atleast 1 year in supervisory capacity or an equivalent combination of educationand experience.
2 年廚師工作經歷，包括1年的管理經驗，或與此相當的教育和相關工作經驗結合的背景
