SUMMARY摘要:
The purpose of In Room Dining Team Leader is tocater to guests who wish to consume food and beverage in the room, daily housekeepingdelivery or other guest requests from guest room. The guest expects to receivequick and efficient service. Therefore, the In Room Dining Team Leader needs tobring the In Room Dining waiter/waitress, butler to be courteous, friendly andprofessional when serve guest. A person in position must be neat, polite, wellversed in his duties and honest and take a strong personal interest in theguest’s needs.
職位的主要工作是為滿足客人客房內(nèi)用餐及客房服務(wù), 物品遞送的需求。送餐部領(lǐng)班通過帶領(lǐng)客房送餐服務(wù)員及實習(xí)生,為賓客提供殷勤,友好并專業(yè)的態(tài)度向客人提供快速高效的服務(wù)。員工需要誠實,禮貌,以表整潔,通曉工作職責(zé),對工作有興趣。
SPECIFICJOB KNOWLEDGE, SKILL AND ABILITY 專業(yè)知識及工作技能、技巧要求:
·????????Decent appearance, hospitality and highlycollaboration.?
外表得體,殷勤好客,高度合作。
·????????Experience for working shifts rotation, includingNight Shift.
有翻班工作經(jīng)驗,包括夜班。
·????????Experience and Knowledge of Food and Beverage.
對餐飲有一定經(jīng)驗和了解。
·????????Business English conversational.
有一定英語對話能力。
REQUIREDQUALIFICATIONS 必要的資歷要求:???? ???????????
·????????At least 2 years at same positions in other 5 starLuxury Hotels or Brand Restaurant.
至少2年在其他五星級豪華酒店相關(guān)工作經(jīng)驗 或 品牌餐廳的工作經(jīng)驗。
·????????Sense of customer service, work hard.
有良好的服務(wù)意識,吃苦耐勞
·????????Food and Beverage background is necessity.
必須是餐飲服務(wù)背景。