job?overview職位概述
·?Manage?all?aspects?of?one?or?more?full-service?food?and?beverage?outlet(s)?on?a?daily?basis?and?coordinate?special?events.??Ensure?compliance?with?standards?of?service?and?operating?procedures.?????
管理一家或更多全服務餐飲營業場所日常經營工作及協調特別的活動。確保符合服務的規范和運營的程序。
·?Adhere?to?local?regulations?concerning?health,?safety,?or?other?compliance?requirements,?as?well?as?brand?standards?and?local?policies?and?procedures.???
遵守當地的衛生和安全法規,或其它適用的規定,以及品牌規范和當地的規章制度。
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At?Holiday?Inn?we?want?our?guests?to?relax?and?be?themselves?which?means?we?need?you?to:
·?Be?you?by?being?natural,?professional?and?personable?in?the?way?you?are?with?people
·?Get?ready?by?taking?notice?and?using?your?knowledge?so?that?you?are?prepared?for?anything
·?Show?you?care?by?being?thoughtful?in?the?way?you?welcome?and?connect?with?guests
·?Take?action?by?showing?initiative,?taking?ownership?and?going?the?extra?mile
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在假日酒店?,我們希望賓客能盡情放松、做回自己,這意味著我們的團隊成員要做到:
·?展現真我:在與他人接觸時真實自然、形象專業、積極樂觀
·?時刻準備:注意觀察周圍的事物,運用自己的知識,做好應對任何事情的準備
·?體現關愛:對賓客關切周到、熱誠歡迎并與他們心意相通
·?積極行動:積極主動、盡職盡責并且要多做一步
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Duties?and?Responsibilities工作職責
·?Effectively?manage?the?restaurant?by?ensuring?the?following:
有效管理餐廳的日常工作,確保日下工作正常進行:
o?Oversee?the?Implementation?of?standards?as?detailed?in?the?departmental?standards?and?procedures?manual
監督部門工作標準和程序手冊中列出的各項規范的貫徹執行。
o?Adhere?to?opening?and?closing?procedures
遵守開始營業和結束營業的程序。
o?Adhere?to?bill?paying?procedures?
遵守規定的結賬程序。
o?Conduct?effective?shift?briefings?ensuring?all?staff?are?aware?of?VIPs,?special?occasions,?daily?specials;?emphasis?on?upselling?certain?products;?etc
有效的進行交接班說明會,確保所有員工了解重要客人,特殊活動,每日特價,重點是推銷某些產品等。
o?Personally?meet?and?farewell?a?minimum?of?80%?of?your?customers
親自迎送80%以上的客人。
o?Encourage?and?motivate?staff?to?provide?optimum?service?during?all?shifts
激勵在崗員工為客人提供卓越的服務。
·?Share?recommendations?and?guest?comments?to?Chef?and?Food?and?Beverage?Manager?to?reflect?current?customer?profile
與廚師和餐飲經理交流意見和客人的建議從而反應當前客人的情況。
·?Develop?and?implement?Promotions?Calendar?for?F&B?products?in?restaurant?
在餐廳制定和執行餐飲產品促銷活動日歷。
·?Manage?special?event?concepts
特別活動的概念管理工作。
·?Anticipate?market?changes?and?review?operations?when?necessary
善于預測市場的變化情況,并在必要時審評運營工作。
·?Conduct?competitor?analysis
對競爭對手進行分析。
·?Create?positive?publicity?opportunities
創造良好的公眾宣傳機會。
·?Manage?customer?database?and?utilize?effectively
管理顧客數據庫并有效的加以使用。
·?Up-sell?property?facilities
推銷酒店的設施。
·?Actively?pursue?cost?saving?measures
積極的實行節約成本的方法。
·?Recycle?wherever?possible
盡可能再利用能源。
·?Liaise?with?Sales?Manager?during?tender?process?to?obtain?new?accounts;?Food?and?Beverage?specific
在競標過程中與銷售經理密切合作爭取新的客戶;特別是餐飲部門的客戶。
·?Manage?wage?and?beverage?cost?
管理工資和飲料成本。
·?Forecasting?
進行預測工作。
·?Stock?control
有效的控制存貨。
·?Analyze?food?and?beverage?statistics?through?point?of?sale?system
通過銷售點銷售系統分析餐飲統計數據。
·?Works?with?Superior?on?manpower?planning?and?management?needs
和上級領導一起進行人力規劃和管理需求。
·?Works?with?Superior?in?the?preparation?and?management?of?the?Department’s?budget
和上級領導一起編制和管理部門預算。
aCCOUNTABILITY責任范圍
Number?of?employees?supervised?–
管理的員工
Direct??Food?and?Beverage?Supervisors?/?Food?and?Beverage?Attendants??
直接??????????餐飲主管,餐飲侍應生
Indirect??????NA
間接?????????無
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Annual?Operating?Profit/Payroll?Budget?–?
年度經營利潤和薪金預算
·?Restaurant?Revenue?Target
餐庭營業收入目標
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Key?Metrics?–?
主要績效指標
·?Restaurant?Revenue?Target
餐廳營業收入目標
·?Employee?Satisfaction?Survey
員工滿意度調查
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Decision?Making?Responsibilities?(Decision?Rights)?–
決策職責(決策權)
·?Matters?pertaining?to?Restaurant?Operations
與餐廳運營有關的事宜?
QUALIFICATIONS?AND?REQUIREMENTS任職要求
Required?Skills?–
技能要求?
·?Demonstrated?ability?to?interact?with?customers,?employees?and?third?parties?that?reflects?highly?on?the?hotel,?the?brand?and?the?Company.
完全代表酒店,品牌和公司與顧客,員工和第三方交往的能力。
·?Alcohol?awareness?certification?and/or?food?service?permit?or?valid?health/food?handler?card?as?required?by?local?government?agency.
持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
·?Problem?solving,?reasoning,?motivating,?organizational?and?training?abilities.
具有解決問題,推理,號召,組織和培訓能力
·?Good?writing?skills
具有良好的寫作技能
·?Leadership?Skills
具有領導能力
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Qualifications?–
學歷
·?Diploma?in?Hotel?Management,?Food?&?Beverage,?or?related?field.
???酒店管理,餐飲或相關專業的大專學歷。
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Experience?–
經歷
·?4?years?related?experience,?including?supervisory?experience,?or?an?equivalent?combination?of?education?and?experience
4年相關工作經歷,包括管理經驗,或與此相當的教育和相關工作經驗結合的背景。