Primary Responsibilities主要職責
Identify training needs at the pastry Department, develops & implements training for the pastry Kitchen talent.
Conducts on-the-job training sessions for Pastry Department personnel.
Makes suggestions for improvement.? ?
Helps subordinate develop their skills to the best of their ability and provides support for career development.? ? ? ? ? ? ? ? ? ?
Is responsible for food hygiene, safety and quality in the hotel.? ?
Maintains standard recipes, plate specification & picture board in the appropriate kitchen area for the guidance of all pastry/ chocolate & bakery talent.
Controls the requisitions of all food supplies, operating supplies & equipment to the pastry/ Chocolate & bakery kitchen.
Attends Daily kitchen briefing, weekly F&B meeting and the scheduled meetings for the position.
Investigates & take immediate corrective actions for any complaints, reports on food poisoning, accidents or any other incidents.
Accomplishes market list orders in accordance with the quality & quantity standards for Pastry Department as a whole.
明確餅房部門培訓需求，為餅房部門廚師制定培訓計劃和進行培訓工作。
為餅房人員開展在職培訓。
提出改進建議。
幫助下屬提高他們的技術并為他們的職業發展提供支持。
對酒店食品衛生、安全及食品質量負責。
維護標準食譜，在適當的廚房區域，放置規格說明、圖片展板，以便指導所有的西點房、巧克力和面包房廚師的出品。
控制廚房內的食品、操作用品和設施設備的采購。
參加每日廚房例會，每周餐飲部會議和其他相關會議。
對于食物中毒，事故或者其他事件的投訴抱怨，立即進行調查并及時采取糾正措施。
餅房作為一個整體，按照標準統一的數量和質量的標準，完成市場訂單。
Knowledge and Experience知識和經驗
High school,formal studies in Pastry/Baking.
Minimum 10years of experience.
Acknowledgedmanagerial skills.
Perfectknowledge of FSMS guidelines.? ? ??
Computerliterate in the Windows environment .? ?
Languages: fluentin the national language, knowledge of English recommended.
高中學歷，或正規糕點烘焙學校學習。
至少10年的相關經驗。
具有相關管理技能。
具有相關管理技能。
了解，熟悉FSMS知識。
熟悉電腦操作知識。
語言要求：熟練中文及懂英語更佳。
