1.?Formulating market listsfor the routine purchase of fresh food including meat, fish, poultry,provisions, produce, dairy, cheese, bread; and as well, similar lists for allbeverages such as liquor, wine, beer, sodas and juice, and all non-perishablefoods.
列采購清單按常規購買新鮮食物,包括肉類,魚類,家禽,規定,生產,奶制品,奶酪,面包,以及酒水,如葡萄酒,啤酒,碳酸飲料和果汁飲料和所有非生鮮食品。
2.??Establishing vendorpartnerships for all major categories of Food & Beverage. 和主要的食品酒水供應商建立合作伙伴關系。
3.?Administrates a PurchaseRequisition/Purchase Order system for the hotel including instruction to hotelstaff, setting up a filing system for easy reference, selling up a Receivingsystem and training an Assistant and a Receiver to handle these duties on aregular basis per the job descriptions for those positions.
管理酒店所有部門的采購申請 /采購訂單,建立一個參考備案制度,建立一個接收系統并培訓一名員工協助相關事物的處理。
4.?Maintains and supervisesstorerooms for food, beverage and some non-food items depending on each hotel's logistics. Trains and supervises all storeroom personnel in accordance withjob descriptions outlined for these positions.
根據每個酒店情況維持和監督食品,飲料和一些非庫房食品。培訓和監督庫房人員根據工作職責進行工作。
5.??Implements and enforcesall control procedures for hotel goods entering through the purchasing area.
貫徹執行所有酒店商品通過采購程序進入。
6.??Responsible for alldepartmental reports such as payroll, schedules, personnel documentation, etc.
負責部門的工資,安排和個人檔案等。
7.?Responsible for allstaffing requirements for Purchasing Assistant.
負責所有采購部員工。
8.?Attends meetings asrequired or delegates appropriate representatives.
出席或代表出席相關會議。
9.??Performs other tasks asdeemed appropriate by the Executive Committee.
執行行政委員會安排得其他任務。
10.?Represents The JWMarriott philosophy at all times.
履行JWMarriott的哲學觀。
11.?Report to work inuniform following all appearance standards.
上班時遵守儀容儀表和制服制度。
12.?Follow all companypolicies and procedures.
遵守公司所有的政策和程序。