Manages the Human Resources function of the Hotel by developing
the strategy aligned to the hotel’s mission, goals and objectives. Promotes
the desired work culture around the Hotel. Promotes the desired work culture.
Establish
and implement annual objectives for the Human Resources Department.
Establish, maintain and ensure adherence to all personnel-related policies
and procedures. Manage department strategic planning and development. Prepare
and manage Hotel Manning budget and operational budget. Develop, direct and
oversee overall hotel recruitment and hiring activities strategies for all
Expat? positions. Direct and coordinate
human resources activities to hire, train, develop, empower, coach and
counsel all staffs. Maintain and administer employment, salary, benefit and
incentive programs. Supervise quality services in Cafeteria, locker room, and
every area that services the internal customer. Conduct salary/benefit
surveys of the local market and recommend enhancements of the hotel’s
compensation plan. Assist GM to build up melodious and harmonious
communication atmosphere in the hotel. This list is not including all work
details, family member should complete tasks assigned by his/her superiors.
管理酒店人力資源這一職能部門(mén),制定與酒店的使命、目標(biāo)和任務(wù)一致的策略。在酒店內(nèi)推進(jìn)期望達(dá)到的工作文化。
制定并實(shí)施人力資源部的年度目標(biāo)。建立、維護(hù)并確保遵守所有與人事相關(guān)的政策和程序。管理部門(mén)戰(zhàn)略規(guī)劃和發(fā)展。編制和管理酒店人員預(yù)算和運(yùn)營(yíng)預(yù)算。制定、指導(dǎo)和監(jiān)督所有外籍人員職位的酒店招聘和招聘活動(dòng)戰(zhàn)略。指導(dǎo)和協(xié)調(diào)人力資源活動(dòng),包括雇用、培訓(xùn)、發(fā)展、授權(quán)、指導(dǎo)和咨詢。建立及管理聘用、工資等各項(xiàng)福利計(jì)劃。監(jiān)督員工餐廳、更衣室及每個(gè)為內(nèi)部客人服務(wù)的區(qū)域的服務(wù)質(zhì)量。對(duì)當(dāng)?shù)厥袌?chǎng)進(jìn)行薪資/福利調(diào)查,并建議加強(qiáng)酒店的薪酬計(jì)劃。協(xié)助總經(jīng)理在酒店?duì)I造和諧融洽的溝通氛圍。此工作職責(zé)列表并沒(méi)有羅列出所有的工作細(xì)節(jié),員工需隨時(shí)完成領(lǐng)導(dǎo)交辦的其他工作。