崗位職責/職位描述
1. Maintains excellent grooming standards at all time.
2. Prepares, cooks, serves and stores the following dishes.
3. Cleans and re-sets working area.
4. Maintain a hygienic kitchen according to HACCP.
5. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
·
1. 保持良好的儀容儀表。
2. 備食品備料、烹飪及服務和儲存,主要職責如下。
3. 清潔及重新布置工作區域。
4. 根據國際HACCP維護廚房的衛生標準。
5. 具有積極合作的精神。以熱心的態度對待所有的工作, 并樂于利用一切機會學習技能以便于改進自己的工作的技巧。