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  • 副廚

    8千-1萬
    鄭州 | 5年以上 | 中技

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    【崗位職責】 1、直接向廚師長負責,并能不斷向餐飲部指出新的餐飲主向的工作計劃; 2、保證所有的廚房正常工作; 3、檢查廚師的儀容儀表及個人衛生; 4、確保所有采購食品的質量; 5、建立各種控制體系(衛生、成本等)正常運作; 6、極積開創新菜,制訂餐廳的菜單、自助單及特殊菜單。 【任職要求】 1、中專學歷,同崗位工作經驗5年以上; 2、接受過專業技術訓練; 3、有豐富的技術及行政經驗,其中在五星級飯店工作不得少于3年以上; 4、懂得成本核算,食物原料及食品營養知識; 5、身體健康,精力充沛。
  • 鄭州 | 8年以上 | 初中

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    • 投遞簡歷
    崗位職責: 1、負責和保持廚房食品準備和出品標準; 2、幫助發展和保持廚房的廚藝感念、食品準備和展示的標準; 3、參與菜單制定,積極創新、豐富菜品,配合執行新品的推出; 4、使所有貨品保持新鮮,并在庫房按食品不同的型號、耐儲時間、溫度等進行管理 合理使用和銷售儲備物; 5、根據長者的意見反饋,結合實景情況不斷改進和提高菜肴的品種和質量。 任職要求: 1、初中及以上學歷或同等學歷工作經歷; 2、外貌端莊,口齒清晰,性格外向,思路明晰; 3、接受過廚師職業、營養師等基本的培訓,具備職業證書; 4、全面掌握中式菜肴的烹飪方法. 特點和質量標準,善于鑒別菜肴的品質和口味; 5、要有創新精神,能不斷開發新的餐飲產品,掌握長者需求的變化保證菜品更新和長者滿意度。
  • 南陽 | 5年以上 | 大專 | 提供食宿

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    • 包吃包住
    • 五險+全勤獎
    國際高端酒店/5星級 | 100-499人
    發布于 07-03
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    【崗位職責】 1、全面負責餐飲部的日常運營管理工作,包括餐廳、宴會、酒吧等區域的運營監督與服務質量把控; 2、制定并執行餐飲部年度、季度、月度經營計劃,確保完成營收及利潤目標; 3、優化餐飲服務流程,提升客戶滿意度,處理客人投訴及突發事件; 4、負責餐飲部成本控制,包括食材采購、庫存管理及人力成本優化; 5、監督食品安全與衛生標準執行,確保符合國家相關法規及酒店要求; 6、負責餐飲部員工培訓、排班及績效考核,提升團隊專業水平與服務意識; 7、策劃并執行餐飲促銷活動,提升酒店餐飲品牌影響力及市場競爭力; 8、與其他部門(如前廳部、市場部)協調合作,確保酒店整體服務品質。 【崗位要求】 1、具備較強的餐飲管理能力,熟悉酒店餐飲運營模式及服務流程; 2、優秀的團隊領導與溝通協調能力,能有效激勵員工并處理突發問題; 3、具備成本控制意識及數據分析能力,能制定合理的經營策略; 4、對食品安全、衛生標準及行業法規有深入了解; 5、具備較強的市場敏感度,能根據市場需求調整餐飲服務策略; 6、能適應高強度工作,具備良好的抗壓能力及服務意識; 7、有酒店或高端餐飲行業管理經驗者優先。
  • 鄭州 | 5年以上 | 大專

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    崗位職責: 1、制定前臺工作計劃、定期總結、推動前臺工作; 2、主持前臺全面工作,上傳下達與有關部門協調、溝通、密切合作; 3、指導前臺班組的日常運轉,向客人提供***服務與客人建立起良好的顧客關系; 4、負責前臺員工的日常管理、排班安排、考勤統計、技能培訓等; 5、收集各種客戶意見并反饋給部門經理。 任職要求: 1、大專學歷,有良好的職業形象和氣質,懂得基本的前臺接待禮儀; 2、普通話標準流利,語言表達能力強,善于溝通,有親和力,較強的保密意識; 3、星級酒店1年以上前廳主管管理經驗。
  • 平面設計

    6千-8千
    鄭州 | 5年以上 | 本科

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    【工作內容】 1、負責公司各類宣傳資料的設計與制作,包括但不限于海報、宣傳冊、名片等; 2、參與品牌視覺識別系統的規劃與設計,確保品牌形象的一致性; 3、根據項目需求進行創意設計,能夠獨立完成從概念到成品的全過程; 4、與文案團隊緊密合作,確保視覺呈現與文字信息的完美結合; 5、定期收集市場趨勢,不斷探索新的設計理念和技術,保持設計的新穎性和競爭力; 6、協助其他部門完成相關設計任務,如活動物料設計、網站圖片處理等。 【任職要求】 1、全日制本科及以上學歷; 2、具備良好的審美能力和創新思維,對色彩、排版、圖形有獨到見解; 3、熟練掌握Photoshop、Illustrator、InDesign等設計軟件,能夠高效完成設計工作; 4、優秀的溝通協調能力,能夠清晰表達設計理念,并理解他人反饋; 5、具備養老行業工作經驗優先。
  • 鄭州 | 5年以上 | 中專

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    【崗位職責】 1、負責編制餐飲部所需餐具和用具的年度預算。 2、根據各餐廳餐具的盤點情況,負責于采購部門溝通,提出器具購置計劃,保證及時補充餐具用具。 3、檢查和管理各點餐具的使用情況,分析造成損耗的原因,提出降低損耗的建議。 4、負責安排管事部員工的工作班次。 5、負責做好餐具用具的保管、發放、回收工作,負責廚房區域的環境衛生。 6、負責對下屬員工的考勤考核工作,督導員工做好安全工作。 【崗位要求】 1、有較強的責任心,工作認真踏實。 2、熟悉各種餐具用具的牌號、產地、特性及價格,懂得餐具用具的分類和保管方法。 3、熟悉各種洗滌劑和清潔劑的使用方法,熟悉常用的餐具洗滌設備及其操作方法,了解它們的維修保養方法。
  • 餅房主管

    6千-8千
    鄭州 | 5年以上 | 中專

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    【崗位職責】 1、負責養老社區西點廚房的日常運營管理,包括西點制作、出品質量控制及成本管控; 2、根據長者營養需求及季節變化,設計并開發適合老年人的健康西點菜單; 3、監督西點制作流程,確保食品安全、衛生標準符合國家及企業規范; 4、管理西點原料的采購、驗收及庫存,優化成本并減少浪費; 5、培訓并指導西點廚房員工,提升團隊專業技能及服務意識; 6、定期收集長者反饋,優化西點口味及呈現形式,提升滿意度; 7、配合餐飲部完成其他臨時性任務及活動需求。 【崗位要求】 1、具備扎實的西點制作技能,熟悉各類西點工藝流程及裝飾技巧; 2、了解老年人飲食特點,能針對性調整配方(如低糖、低脂等); 3、有廚房管理經驗,擅長團隊協作與任務分配; 4、持有健康證,熟悉食品安全法規及廚房衛生標準; 5、責任心強,注重細節,能適應養老行業服務節奏; 6、具備創新能力,對西點研發有熱情者優先。
  • 餐飲領班

    5千-7千
    鄭州 | 5年以上 | 中專

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 午餐補貼
    • 年底雙薪
    養老服務 | 100-499人
    發布于 07-03
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    【崗位職責】 1、負責餐廳日常運營管理,包括餐前準備、餐中服務及餐后收尾工作,確保服務流程順暢高效; 2、監督并指導服務員的工作,確保服務質量符合公司標準,提升客戶用餐體驗; 3、協調處理餐廳突發情況及客戶投訴,及時解決問題并反饋上級; 4、協助制定排班計劃,合理調配人員,確保餐廳人力充足; 5、定期檢查餐廳設備、餐具及環境衛生,確保符合安全與衛生標準; 6、配合上級完成餐廳經營目標,包括成本控制、營業額提升等任務; 7、組織員工培訓,提升團隊服務技能與職業素養。 【崗位要求】 1、具備餐飲行業相關工作經驗,有領班或管理經驗者優先; 2、熟悉餐廳服務流程及標準,具備較強的現場管理能力; 3、良好的溝通協調能力,能有效處理客戶及員工關系; 4、工作細致認真,責任心強,能承受一定的工作壓力; 5、具備團隊合作精神,能夠帶領團隊完成工作任務; 6、身體健康,適應倒班工作制。
  • 全國 | 5年以上 | 大專

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    • 包吃包住
    • 技能培訓
    • 大公司大平臺
    • 帶薪年假
    • 管理規范
    • 節日禮物
    • 崗位晉升
    • 五險一金
    • 年底雙薪
    • 人性化管理
    有限服務中檔酒店 | 2000人以上
    發布于 06-27
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    卓越雇主
    卓越雇主
    【崗位職責】 1、全面負責中高端麗柏品牌 酒店運營管理工作;? 2、執行公司產品、對客服務、品牌、價格等標準,根據公司要求,監控分店服務質量,及時處理賓客投訴和意見,提升賓客滿意度,增進客戶體驗感受;? 3、組建團隊,帶領酒店全體員工共同努力完成酒店的各項經營管理指標;? 4、與投資人保持良好關系,處理并解決好投資人對酒店經營管理的訴求;? 5、推廣分店品牌和維護品牌形象,保障分店及品牌的良好口碑。 【任職資格】? 1、2年以上中高端酒店或5年以上中端及以下酒店從業經驗,熟悉酒店整體運營及管理; 2、熟悉酒店管理,熟悉餐廳的運營管理;? 3、善于團隊建設和成本控制,良好的溝通能力;? 4、具備強效的執行力、協調能力、創新能力和危機處理能力;? 5、熱愛生活,熱愛旅行,自身擁有美好的生活方式,熱愛實踐并不斷學習和創造生活美學。 【需求地點】陜西、甘肅、青海、寧夏、新疆
  • 全國 | 10年以上 | 學歷不限 | 提供食宿

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    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 午餐補貼
    • 五險一金
    • 技能培訓
    • 節日禮物
    有限服務中檔酒店 | 1000-2000人
    發布于 06-25
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    卓越雇主
    卓越雇主
    工作地點:全國分配 崗位職責 一.按照麗芮酒店中國區總部的標準來全面負責酒店經營(從籌建到運營),并承擔與業主溝通的職能,確??偛繕藴释暾穆涞貓绦?。 二、達成經營指標: 1. 市場開發和客戶維護,確保酒店的平均房價,出租率等達到預期目標; 2. 根據季節性變化和酒店周邊市場環境,制定確實有效的經營策略并執行; 三、內部管控: 1. 嚴審查酒店各項成本費用支出,并督導酒店節能工作,確保酒店的運營成本和費用得到合理控制,達到預期的考核指標; 2. 貫徹執行公司總部的統一質量標準,確保服務、衛生質量達到預定要求; 3. 督導酒店安全工作及設備維護,保障酒店正常運營有序運轉; 任職要求: 1、15年以上酒店行業工作經驗,3年高端品牌酒店以上酒店總經理管理經驗;國際聯號高星級酒店及國內知名全服務酒店優先; 2、任職酒店全年攜程點評≥4.8優先
  • 南陽 | 8年以上 | 中專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務中檔酒店/4星級 | 100-499人
    發布于 06-24
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    【崗位職責】 1、全面負責酒店餐飲部門的日常運營管理工作,包括餐廳、宴會、酒吧等區域的運營監督與協調; 2、制定并執行餐飲服務標準、流程及管理制度,確保服務質量和顧客滿意度達到酒店要求; 3、監督餐飲成本控制,包括食材采購、庫存管理及人力成本優化,確保部門盈利目標達成; 4、策劃并組織餐飲促銷活動,提升餐廳營業額及品牌影響力; 5、負責餐飲團隊的人員招聘、培訓、考核及日常管理,提升員工專業技能與服務意識; 6、處理顧客投訴及突發事件,維護酒店聲譽,確保顧客體驗; 7、與廚房、采購、市場等部門密切協作,優化菜單設計及供應鏈管理; 8、定期分析經營數據,提交運營報告并提出改進建議。 【崗位要求】 1、具備餐飲行業管理經驗,熟悉酒店餐飲運營模式及服務流程; 2、優秀的團隊管理能力,能夠有效激勵員工并提升團隊執行力; 3、較強的成本控制意識及數據分析能力,能夠制定合理的經營策略; 4、良好的溝通協調能力,能夠處理復雜問題并與各部門高效協作; 5、具備創新思維和市場敏感度,能夠策劃并執行有效的營銷活動; 6、工作細致、責任心強,能夠適應高強度工作環境; 7、持有餐飲管理或酒店管理相關證書者優先。
  • 川菜廚師

    6千-8千
    南陽 | 8年以上 | 學歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務中檔酒店/4星級 | 100-499人
    發布于 06-24
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    【崗位職責】 1、負責川菜菜品的研發、制作及出品,確保菜品口味正宗、品質穩定; 2、根據酒店運營需求,制定川菜菜單,并定期更新優化; 3、嚴格把控食材采購、儲存及加工流程,確保食品安全與衛生; 4、協助廚房團隊管理,合理分配工作任務,提高工作效率; 5、定期對廚房設備進行維護與檢查,確保設備正常運行; 6、配合酒店餐飲部門完成各類宴會、活動的菜品設計與制作; 7、遵守酒店規章制度,保持廚房環境整潔,符合衛生標準。 【崗位要求】 1、熟練掌握川菜烹飪技法,能夠獨立完成各類川菜菜品的制作; 2、具備較強的菜品創新能力,能夠根據市場需求調整菜品; 3、熟悉廚房工作流程及食品安全規范,持有健康證; 4、具備良好的團隊協作能力,能夠適應高強度工作環境; 5、有責任心,工作細致,注重菜品品質與客戶體驗; 6、有酒店或大型餐飲企業工作經驗者優先。
  • 新鄉 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 領導好
    • 包吃包住
    國內高端酒店/5星級 | 100-499人
    發布于 06-23
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    一、報名方式 應聘人員(關注新鄉新投酒店管理有限公司公眾號,在發布的招聘公告中)下載并如實填寫《應聘報名表》,發送至新投酒管郵箱:xxxtjdvip@163.com,暫不接受現場報名。 二、崗位職責 1.根據酒店運營管理計劃和工作目標,組織實施酒店前廳部運營與管理工作,確保完成酒店下達的經營責任、黨風廉政建設責任、消防安全責任及涉及前廳部的各項指標; 2.負責修訂前廳部管理方案和運營手冊,不斷完善酒店前廳部管理制度,切實做好接待服務保障工作; 3.負責前廳部日常管理工作,督導前廳部員工服務質量標準、操作流程標準并對各項工作實施全面監管,持續優化創新管理方式和程序,提高前廳部整體服務水平; 4.熟知客人需求,優化客史檔案,并保持良好的客戶關系,能獨立高效地處理賓客投訴及突發事件; 5.在維持高標準服務水平前提下盡可能使客房達到最高出租率,獲取最佳的客房收入。 三、任職要求 1.中共黨員優先; 2.大學??萍耙陨蠈W歷; 3.40周歲以下,女士優先; 4.具有5年及以上酒店前廳部經理或相關職位(經理級職務)工作經歷。在五星級酒店擔任前廳部經理滿3年及以上管理經驗者,可根據情況適當放寬工作年限條件; 5.精通前廳業務知識,形象好、氣質佳,熟悉酒店前廳部整體工作流程和運營; 6.英語對話流利,具備出色的組織、溝通、應變能力,能夠獨立處理各種應急突發事件,抗壓性強,能適應輪班。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 鄭州 | 5年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 節日禮物
    • 崗位晉升
    • 技能培訓
    • 管理規范
    • 繳納社保
    • 住房補貼
    • 免費員工餐
    國際高端酒店/5星級 | 100-499人
    發布于 06-19
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    【崗位職責】 1、在前廳部經理的直接領導下,在當班期間負責整個酒店的正常運作。 2、負責處理賓客的問題和投訴。 3、負責重要賓客的迎領工作,按照客人的預定或喜好安排房間。 4、確保為會員顧客提供優質專業的服務,發展客人加入會員。 5、及時準確的將客人的信息錄入公安報告系統。 6、遵循酒店品牌標準。 7、了解酒店周邊地區的最新信息,名勝,風景地等,為顧客提供方便。 8、確保前臺和其他部門間的溝通交流,特別是客房部,餐飲部等。 9、確保酒店數據的準確,便于操作。維持前臺設備的正常運做和工作區域的清潔。 10、及時將信息傳遞至相關人員,確保尚未完成的事情移交至有關人員,讓賓客滿意。 【崗位要求】 1、本科以上學歷,條件優秀者學歷放寬至大專。 2、2年以上同崗位工作經驗,有IHG履歷者優先。 3、英文口語流利,形象氣質及服務導向俱佳,精通電腦操作。 4、熟悉精通前廳各類對客職能及服務流程,具有較好的團隊管理能力。 5、溝通能力出眾,具有較好的賓客溝通及投訴處理能力。 6、對自我職業發展具有較好的規劃及愿景。
  • 全國 | 5年以上 | 學歷不限

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 年底雙薪
    • 包吃包住
    • 員工生日禮物
    國內高端酒店/5星級 | 100-499人
    發布于 06-18
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    卓越雇主
    卓越雇主
    崗位職責 1、負責客房部的整體經營和運作;分配督導員工工作,制定工作計劃; 2、確保部門成本及各項費用,得以良好的控制; 3、根據酒店的運營標準,隨時對房間和設施設備及各項物品進行檢查;? 4、制定部門的年度預算,并確保部門的經營費用控制在預算之內; 5、檢查客房部的設施和管理,抽查及提升本部門整體工作質量及工作效率; 6、組織編制部門工作程序及工作考評。 任職要求: 1、大專畢業學歷或同等以上; 2、有3年以上四、五星級酒店客房主管工作經驗; 3、熟悉客房部專業知識,熟練使用電腦; 4、掌握熟悉客房管理、服務流程和質量標準; 5、具有組織協調能力、應變能力、經營能力以及文字表達能力和信息管理能力; 6、熟悉客房部衛生標準及要求。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節日禮物
    有限服務中檔酒店 | 1000-2000人
    發布于 06-17
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    店長崗位職責: 1、按照公司標準,全面提高酒店的管理水平及服務質量,創造良好的經濟效益和社會效益; 2、監督貫徹執行酒店經營方向和管理目標; 3、關注市場動向,確保酒店營業收入穩定增長; 4、詳細閱讀和分析報表,檢查營業計劃的完成情況,并采取對策,保證本店營業順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協調酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設團結、合作、與創新的企業團隊和敬業愛店不斷進取的企業文化等。 崗位要求: 1、大專及以上學歷,溝通表達能力強,年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執行力; 2、經驗要求: A.8年及以上酒店工作經驗(2年以上星級酒店工作經驗+3年以上連鎖型酒店店長工作經驗) B.3年以上中端連鎖型酒店店長工作經驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優先考慮) C.2年以上掛牌四星級以上酒店總經理工作經驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經理工作經驗 E.過往經歷中有連鎖酒店的籌建店經驗和銷售管理經驗優先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統一工作區域調配(至少三個省級區域)。 4、熟悉酒店運營管理及地方相關政策法規,認同企業文化和企業價值觀。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 人性化管理
    • 包吃包住
    • 節日禮物
    國內高端酒店/5星級 | 2000人以上
    發布于 06-14
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    1、制定并執行酒店人力資源戰略和計劃,確保其與酒店的戰略目標和業務需求相符合。 2、負責員工招聘、培訓、績效管理、薪資福利等方面的策略和計劃,并推動其落實。 3、監督和支持員工發展和職業規劃,為員工提供必要的培訓和發展機會。 4、建立和維護良好的勞動關系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負責部門內各項管理,包括預算計劃、重點方向等重點管理。 6、負責對內外的聯系,對內實際匯報并落實工作;對外界積極主動接待聯系。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 人性化管理
    • 包吃包住
    • 節日禮物
    國內高端酒店/5星級 | 2000人以上
    發布于 06-11
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    崗位職責:? 1.全權負責處理酒店的一切事務,完成酒店所確定的各項目標;制定酒店經營目標和管理發展方向,保證經營業務順利進行; 2.協調內、外部關系,使酒店有一個高效率的工作團隊;抓好重要客人的接待工作,塑造酒店良好的內、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標準; 4.抓好酒店員工隊伍建設和人才培養工作,全面提高酒店員工的素質; 5.負責酒店年度預算與決策的編制,嚴格控制酒店的經營成本和開支,檢查分析每月營業情況; 6.全面負責酒店的安全管理,有重點地定期巡視公眾場所及各部門工作情況,檢查或抽查服務質量。 任職資格:? 1.45歲以內(45歲以上不考慮),大專及以上學歷; 2.5-10年酒店管理工作經驗,最少5年以上同等崗位工作經歷;具備全服務酒店總經理經驗 3.熟悉酒店項目運營管理,能夠領導團隊搭建起酒店項目的運營管理體系;? 4.具備良好的執行能力,較高層面的系統化管理思維,極強的信息統合及分析判斷能力,極強的資源整合和運用能力。 薪資:面議。
  • 全國 | 10年以上 | 大專

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 領導好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規范
    國內高端酒店/5星級 | 2000人以上
    發布于 06-09
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    卓越雇主
    卓越雇主
    崗位職責: 1、協助總經理確?酒店的經營管理?針、發展?向、組織機構和完善酒店的?遠規劃及年度經營計劃; 2、協助總經理制定、執行、監管酒店的各項財務與運營計劃; 3、執行總經理的各項要求,協助總經理處理酒店的運作及經營,執行酒店各項決議,完成總經理做出的經營計劃及總經理分配的各項具體任務; 4、負責的部門整體能力水平提升,了解客戶需求,走在市場前沿,引領酒店產品升級,創新; 5、了解賓客服務和運營中的潛在需求,以便及時發現服務標準的問題,制定并實施改進措施,推動賓客滿意度不斷提高,能夠與客戶進行互動,獲取反饋并建立良好的關系; 6、檢查酒店各項管理制度、工作決策及服務程序的貫徹落實,協調各部門關系,確保酒店各項工作正常運轉; 7、組織協調與各部門的協同配合,確保酒店的各項服務產品符合顧客的需求并滿意; 8、對酒店的日常運行、服務質量及員工的工作紀律標準方面存在的問題進行督導,使之達到酒店要求; 9、掌握酒店日常經營情況,根據總經理提出的酒店長遠規劃和年度計劃,對酒店的經營管理和企業發展問題提供決策性建議和意見; 10、協助總經理加強對分管部門管理干部管理技能和服務技能的培訓工作,打造高水平的管理隊伍; 11、總經理外出時,代表總經理主持酒店每天例會,參與并最終確定決策; 12、主持處理酒店發生的各類緊急事件,處理客人重大投訴,確保經營活動的正常運行。 任職要求: 1、大學專科以上學歷,具備優秀酒店運營工作經驗管理者,具有5年以上五星級酒店相關管理工作經驗; 2、熟悉酒店各部門服務標準及管理流程,善于成本控制; 3、通曉酒店各部門的經營管理工作,尤其是客房,餐飲,前廳等關鍵職能,理解酒店的管理機制和程序; 4、有良好的團隊意識和領導能力; 5、具有良好的協調溝通、管理和團隊建設能力,事業心強。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-09
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 鄭州 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-09
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    【職位描述】 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: -Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects customer service refurbishment). -Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. -Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. -Respond to audits that are completed by the company to ensure continual improvement is achieved. -Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. -Comply and exceed hotel and company service standards. -Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. -Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. -Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. -Hold regular briefings and communication meetings with the HOD team. #LI-VG2 【任職要求】 What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: -A degree or diploma in Hotel Management or equivalent -Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management -Experience in managing budgets, revenue proposals and forecasting results -In-depth knowledge of the hotel / leisure / service sector -Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets -Accountable and resilient -Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: -Knowledgeable of hotel property management systems -Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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