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  • 鄭州 | 1年以上 | 大專 | 提供吃

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    • 帶薪年假
    • 節(jié)日禮物
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 繳納社保
    • 住房補(bǔ)貼
    • 免費(fèi)員工餐
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-19
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    歡迎大家投遞簡歷 詳情可微信聯(lián)系HR:13526631752
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學(xué)歷不限

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 洛陽 | 2年以上 | 中專 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-19
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    【崗位職責(zé)】 1、負(fù)責(zé)每天餅房的運(yùn)作; 2、承擔(dān)行政總廚賦予的餅房的工作職責(zé); 3、協(xié)助行政總廚完成所有與餅房相關(guān)的工作; 4、控制、監(jiān)測(cè)并領(lǐng)導(dǎo)整個(gè)餅房的運(yùn)作; 5、負(fù)責(zé)甜品,蛋糕等物品的出品。 6、負(fù)責(zé)成本控制及貨物采買。 7、負(fù)責(zé)餅房員工崗上培訓(xùn)。 【崗位要求】 1、中專學(xué)歷,良好的專業(yè)英語認(rèn)知能力。 2、具有西餅房相關(guān)管理工作經(jīng)驗(yàn)2年以上。 3、熟悉西式糕點(diǎn)制作,有一定的創(chuàng)新意識(shí)。 4、國際品牌酒店工作經(jīng)驗(yàn)優(yōu)先。
  • 南陽 | 3年以上 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務(wù)中檔酒店/4星級(jí) | 100-499人
    發(fā)布于 06-19
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    Responsible for receiving and ensuring correct delivery of guest’s luggage to and from rooms, airport and cars and assists all guests with inquiries and requests.  The Bellman performs various errands related to guest’s needs, comfort and satisfaction. 負(fù)責(zé)將客人的行李順利送往或送離房間、機(jī)場(chǎng)和汽車,并對(duì)客人的問詢和申請(qǐng)?zhí)峁﹨f(xié)助。 應(yīng)接服務(wù)員需要從事各種各樣的雜務(wù),以滿足客人的需要,保證其舒適和滿意。          
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節(jié)日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節(jié)日禮物
    有限服務(wù)中檔酒店 | 1000-2000人
    發(fā)布于 06-17
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    店長崗位職責(zé): 1、按照公司標(biāo)準(zhǔn),全面提高酒店的管理水平及服務(wù)質(zhì)量,創(chuàng)造良好的經(jīng)濟(jì)效益和社會(huì)效益; 2、監(jiān)督貫徹執(zhí)行酒店經(jīng)營方向和管理目標(biāo); 3、關(guān)注市場(chǎng)動(dòng)向,確保酒店?duì)I業(yè)收入穩(wěn)定增長; 4、詳細(xì)閱讀和分析報(bào)表,檢查營業(yè)計(jì)劃的完成情況,并采取對(duì)策,保證本店?duì)I業(yè)順利進(jìn)行; 5、嚴(yán)格控制成本費(fèi)用,保證利潤最大化; 6、對(duì)酒店進(jìn)行日常的管理工作,協(xié)調(diào)酒店各部門的配合,促進(jìn)各部門的溝通,保持高效率完成工作,建設(shè)團(tuán)結(jié)、合作、與創(chuàng)新的企業(yè)團(tuán)隊(duì)和敬業(yè)愛店不斷進(jìn)取的企業(yè)文化等。 崗位要求: 1、大專及以上學(xué)歷,溝通表達(dá)能力強(qiáng),年齡25-40歲,熟悉OTA、新媒體運(yùn)營管理,具備高效執(zhí)行力; 2、經(jīng)驗(yàn)要求: A.8年及以上酒店工作經(jīng)驗(yàn)(2年以上星級(jí)酒店工作經(jīng)驗(yàn)+3年以上連鎖型酒店店長工作經(jīng)驗(yàn)) B.3年以上中端連鎖型酒店店長工作經(jīng)驗(yàn)(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優(yōu)先考慮) C.2年以上掛牌四星級(jí)以上酒店總經(jīng)理工作經(jīng)驗(yàn)(必須是掛牌四星級(jí)以上酒店) D.銷售出身的單體酒店3年以上總經(jīng)理工作經(jīng)驗(yàn) E.過往經(jīng)歷中有連鎖酒店的籌建店經(jīng)驗(yàn)和銷售管理經(jīng)驗(yàn)優(yōu)先考慮 F.攜程評(píng)分不低于4.8分;RP不低于230元 3、服從公司統(tǒng)一工作區(qū)域調(diào)配(至少三個(gè)省級(jí)區(qū)域)。 4、熟悉酒店運(yùn)營管理及地方相關(guān)政策法規(guī),認(rèn)同企業(yè)文化和企業(yè)價(jià)值觀。
  • 鄭州 | 1年以上 | 大專

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    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-17
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    • 投遞簡歷
    【崗位職責(zé)】 1、負(fù)責(zé)迎接客人,引導(dǎo)客人入座,為客人介紹場(chǎng)所設(shè)施和服務(wù)項(xiàng)目。 2、根據(jù)客人的需求,提供酒水、小吃等餐飲服務(wù)。 3、協(xié)助客人點(diǎn)歌、調(diào)節(jié)音響設(shè)備,確保娛樂活動(dòng)的順利進(jìn)行。 4、保持包房或座位的整潔,及時(shí)更換煙灰缸,清理桌面垃圾。 5、協(xié)調(diào)與其他服務(wù)員或工作人員的工作,確保服務(wù)的連貫性和高效性。 6、確保場(chǎng)所內(nèi)的消防安全,熟悉消防設(shè)備的使用方法,并在緊急情況下能夠迅速疏散客人。 7、協(xié)助客人進(jìn)行結(jié)賬,確保賬單準(zhǔn)確無誤。 【崗位要求】 1、服務(wù)意識(shí)強(qiáng),能夠主動(dòng)為客人提供優(yōu)質(zhì)服務(wù)。 2、具備良好的溝通能力,能夠與客人進(jìn)行愉快的交流,解決客人的問題。 3、熟悉娛樂場(chǎng)所的服務(wù)流程和規(guī)范,能夠熟練操作相關(guān)設(shè)備。 4、了解酒水、小吃等餐飲產(chǎn)品的知識(shí),能夠?yàn)榭腿颂峁I(yè)的推薦和建議。 5、具備良好的身體素質(zhì),能夠適應(yīng)快節(jié)奏的工作環(huán)境。
  • 荷王

    6.5千-8.5千
    安陽 | 3年以上 | 學(xué)歷不限

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    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 帥哥多
    • 美女多
    • 人性化管理
    • 領(lǐng)導(dǎo)好
    國內(nèi)高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-16
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店廚房冷菜間的日常運(yùn)營與管理,確保冷菜出品質(zhì)量穩(wěn)定、符合標(biāo)準(zhǔn) 2、根據(jù)菜單要求,獨(dú)立完成各類冷菜的切配、裝盤及裝飾工作 3、嚴(yán)格把控食材驗(yàn)收、儲(chǔ)存及加工環(huán)節(jié),確保食品安全與衛(wèi)生 4、定期研發(fā)新式冷菜品種,豐富酒店菜品結(jié)構(gòu) 5、維護(hù)冷菜間設(shè)備設(shè)施,確保工作區(qū)域整潔有序 6、配合廚師長完成成本控制及食材管理工作 7、遵守酒店食品安全及衛(wèi)生管理制度,執(zhí)行5S管理標(biāo)準(zhǔn) 【崗位要求】 1、具備扎實(shí)的冷菜制作基本功,熟悉各類冷菜加工工藝 2、了解食品安全法規(guī)及衛(wèi)生操作規(guī)范 3、具有創(chuàng)新意識(shí),能根據(jù)季節(jié)變化設(shè)計(jì)時(shí)令冷盤 4、工作細(xì)致認(rèn)真,具備較強(qiáng)的責(zé)任心和團(tuán)隊(duì)協(xié)作能力 5、能適應(yīng)酒店行業(yè)的工作節(jié)奏和排班制度 6、2年及以上準(zhǔn)星級(jí)酒店同崗位工作經(jīng)驗(yàn);或3年以上同崗位工作經(jīng)驗(yàn)
  • 鄭州 | 1年以上 | 學(xué)歷不限

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    美容院/會(huì)所/養(yǎng)生館/SPA | 1-49 人
    發(fā)布于 06-16
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    【崗位職責(zé)】? ?1、負(fù)責(zé)為客戶提供專業(yè)的美容護(hù)理服務(wù),包括面部護(hù)理、身體護(hù)理等,確保服務(wù)質(zhì)量和客戶滿意度。 ?2、根據(jù)客戶需求,制定個(gè)性化的美容方案,并推薦合適的產(chǎn)品和護(hù)理項(xiàng)目。? ?3、熟練掌握各類美容儀器的操作,確保安全、高效地完成護(hù)理流程。 ?4、維護(hù)客戶關(guān)系,定期跟進(jìn)客戶護(hù)理效果,提供專業(yè)建議并促進(jìn)客戶復(fù)購。 ?5、保持工作區(qū)域的整潔與衛(wèi)生,嚴(yán)格遵守美容院的衛(wèi)生管理制度。 ?6、參與店內(nèi)促銷活動(dòng),協(xié)助完成銷售目標(biāo),提升客戶轉(zhuǎn)化率。 ?7、持續(xù)學(xué)習(xí)美容行業(yè)新知識(shí)、新技術(shù),提升專業(yè)服務(wù)水平。? ?【崗位要求】? ?1、具備1年以上美容師或相關(guān)崗位工作經(jīng)驗(yàn),熟悉美容護(hù)理流程及產(chǎn)品知識(shí)。 ?2、持有美容師資格證書或相關(guān)職業(yè)認(rèn)證者優(yōu)先。? ?3、具備良好的溝通能力和服務(wù)意識(shí),能夠與客戶建立信任關(guān)系。? ?4、工作細(xì)致耐心,具備較強(qiáng)的責(zé)任心和團(tuán)隊(duì)協(xié)作精神。 ?5、能夠適應(yīng)排班制度,包括周末及節(jié)假日的工作安排。 ?6、對(duì)美容行業(yè)有熱情,愿意不斷學(xué)習(xí)并提升專業(yè)技能。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-14
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    1、制定并執(zhí)行酒店人力資源戰(zhàn)略和計(jì)劃,確保其與酒店的戰(zhàn)略目標(biāo)和業(yè)務(wù)需求相符合。 2、負(fù)責(zé)員工招聘、培訓(xùn)、績效管理、薪資福利等方面的策略和計(jì)劃,并推動(dòng)其落實(shí)。 3、監(jiān)督和支持員工發(fā)展和職業(yè)規(guī)劃,為員工提供必要的培訓(xùn)和發(fā)展機(jī)會(huì)。 4、建立和維護(hù)良好的勞動(dòng)關(guān)系,處理員工投訴和糾紛,確保員工對(duì)公司的忠誠度和滿意度。 5、負(fù)責(zé)部門內(nèi)各項(xiàng)管理,包括預(yù)算計(jì)劃、重點(diǎn)方向等重點(diǎn)管理。 6、負(fù)責(zé)對(duì)內(nèi)外的聯(lián)系,對(duì)內(nèi)實(shí)際匯報(bào)并落實(shí)工作;對(duì)外界積極主動(dòng)接待聯(lián)系。
  • 洛陽 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 五險(xiǎn)一金
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 員工生日禮物
    國際高端酒店/5星級(jí) | 100-499人
    發(fā)布于 06-13
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    崗位職責(zé) 1、與既有的客戶和潛在的客戶及合作伙伴保持密切的聯(lián)系。 2、高效認(rèn)知和掌握銷售線索。 3、代表酒店參加國際及國內(nèi)的銷售活動(dòng)。 4、發(fā)揮創(chuàng)造力,為酒店的產(chǎn)品及部門做出應(yīng)有的貢獻(xiàn)。 5、仔細(xì)計(jì)劃與客戶的會(huì)面,對(duì)預(yù)定的客戶實(shí)施客戶關(guān)系管理,完成銷售目標(biāo)。 6、在所負(fù)責(zé)的市場(chǎng)區(qū)域內(nèi),監(jiān)視和報(bào)告市場(chǎng)及競(jìng)爭(zhēng)者的情況。 7、準(zhǔn)備銷售報(bào)告,確保市場(chǎng)及客戶信息的準(zhǔn)確性,以便于工作的跟進(jìn)。 8、積極地傳播產(chǎn)品信息,在負(fù)責(zé)的市場(chǎng)內(nèi)營造酒店的知名度。 9、在所負(fù)責(zé)的區(qū)域內(nèi),與市場(chǎng)銷售總監(jiān)一起計(jì)劃銷售攻勢(shì),并確保其實(shí)現(xiàn)。 10、主動(dòng)參與,完成各種銷售報(bào)告。 11、協(xié)助計(jì)劃和配合銷售活動(dòng)。 12、協(xié)助配合開發(fā)制作所有酒店促銷材料。 13、管理客戶檔案數(shù)據(jù)庫,手工或以電腦更新客戶檔案。 14、不斷地對(duì)下屬員工給予持續(xù)建議及支持。 15、執(zhí)行上級(jí)要求的任務(wù),完成市場(chǎng)銷售目標(biāo)。 16、遵守酒店酒店的員工守則。 17、遵守酒店酒店的政策及程序。 18、堅(jiān)持不斷的對(duì)自己的表現(xiàn)進(jìn)行分析評(píng)估。 19、完成上級(jí)交給的其他任務(wù) 崗位要求 1、具備領(lǐng)導(dǎo)才能,了解所負(fù)責(zé)部門對(duì)各職位的責(zé)任。 2、掌握使用互聯(lián)網(wǎng)及其它主要電腦系統(tǒng)的知識(shí)。 3、掌握應(yīng)用銷售及前臺(tái)的電腦系統(tǒng)。 4、了解商務(wù)旅游、旅游業(yè)國際市場(chǎng),會(huì)議旅游及餐飲銷售。 5、能夠掌握和理解市場(chǎng)和競(jìng)爭(zhēng)。 6、必須具備良好的中,英文讀寫能力。 7、良好的電腦技能。 8、良好的人際交往和溝通技巧。 9、獨(dú)立工作和團(tuán)隊(duì)工作的能力。 10、本崗位集團(tuán)內(nèi)部調(diào)轉(zhuǎn)優(yōu)先。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 人性化管理
    • 包吃包住
    • 節(jié)日禮物
    國內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-11
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    崗位職責(zé):? 1.全權(quán)負(fù)責(zé)處理酒店的一切事務(wù),完成酒店所確定的各項(xiàng)目標(biāo);制定酒店經(jīng)營目標(biāo)和管理發(fā)展方向,保證經(jīng)營業(yè)務(wù)順利進(jìn)行; 2.協(xié)調(diào)內(nèi)、外部關(guān)系,使酒店有一個(gè)高效率的工作團(tuán)隊(duì);抓好重要客人的接待工作,塑造酒店良好的內(nèi)、外部交流溝通; 3.制定有效的激勵(lì)政策和適合店情的考核標(biāo)準(zhǔn); 4.抓好酒店員工隊(duì)伍建設(shè)和人才培養(yǎng)工作,全面提高酒店員工的素質(zhì); 5.負(fù)責(zé)酒店年度預(yù)算與決策的編制,嚴(yán)格控制酒店的經(jīng)營成本和開支,檢查分析每月營業(yè)情況; 6.全面負(fù)責(zé)酒店的安全管理,有重點(diǎn)地定期巡視公眾場(chǎng)所及各部門工作情況,檢查或抽查服務(wù)質(zhì)量。 任職資格:? 1.45歲以內(nèi)(45歲以上不考慮),大專及以上學(xué)歷; 2.5-10年酒店管理工作經(jīng)驗(yàn),最少5年以上同等崗位工作經(jīng)歷;具備全服務(wù)酒店總經(jīng)理經(jīng)驗(yàn) 3.熟悉酒店項(xiàng)目運(yùn)營管理,能夠領(lǐng)導(dǎo)團(tuán)隊(duì)搭建起酒店項(xiàng)目的運(yùn)營管理體系;? 4.具備良好的執(zhí)行能力,較高層面的系統(tǒng)化管理思維,極強(qiáng)的信息統(tǒng)合及分析判斷能力,極強(qiáng)的資源整合和運(yùn)用能力。 薪資:面議。
  • 鄭州 | 3年以上 | 中技

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    此崗位招募化妝品品牌運(yùn)營總監(jiān),歡迎您投遞 公司福利: 1.在中秋節(jié)和春節(jié)期間,公司會(huì)為員工發(fā)放物資福利。 2.員工生日當(dāng)月,公司會(huì)提供生日福利,讓員工感受到公司的溫暖。 3.當(dāng)員工有出差需求時(shí),會(huì)發(fā)放出差補(bǔ)助。 4.給予員工話費(fèi)補(bǔ)助,減輕員工的通訊費(fèi)用負(fù)擔(dān)。 5.若員工工作達(dá)到一定標(biāo)準(zhǔn),公司將獎(jiǎng)勵(lì)員工帶父母去旅游的機(jī)會(huì)。 職責(zé)說明: 1、建立并完善品牌形象及中長期市場(chǎng)戰(zhàn)略發(fā)展規(guī)劃; 2、負(fù)責(zé)全國年度市場(chǎng)推廣計(jì)劃的制定和實(shí)施; 3、負(fù)責(zé)新老客戶的維護(hù)與定期回訪,跟進(jìn)和監(jiān)控重要客戶銷售; 4、對(duì)各環(huán)節(jié)業(yè)務(wù)人員的工作績效進(jìn)行監(jiān)督評(píng)定 5、負(fù)責(zé)本部門/品牌內(nèi)部管理工作。 職位要求: 1、有2年以上品牌操作實(shí)戰(zhàn)經(jīng)驗(yàn)。具備新品上市、市場(chǎng)推廣、品牌形象建立及維護(hù)成功經(jīng)驗(yàn)。 2、良好的職業(yè)素質(zhì),具備成熟的市場(chǎng)意識(shí)。做事有主見,果斷,原則性強(qiáng)。 3、能組織召開各類招商會(huì)、終端會(huì)、培訓(xùn)會(huì)。 4、團(tuán)隊(duì)協(xié)助性強(qiáng),有領(lǐng)導(dǎo)能力和人格魅力。
  • 鄭州 | 2年以上 | 學(xué)歷不限

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    • 投遞簡歷
    職責(zé)說明: 1、建立并完善品牌形象及中長期市場(chǎng)戰(zhàn)略發(fā)展規(guī)劃; 2、負(fù)責(zé)全省年度市場(chǎng)推廣計(jì)劃的制定和實(shí)施; 3、負(fù)責(zé)新老客戶的維護(hù)與定期回訪,跟進(jìn)和監(jiān)控重要客戶銷售; 4、對(duì)各環(huán)節(jié)業(yè)務(wù)人員的工作績效進(jìn)行監(jiān)督評(píng)定 5、負(fù)責(zé)本部門內(nèi)部管理工作。 6.有人脈資源及團(tuán)隊(duì)組建能力 職位要求: 1、有3年以上養(yǎng)生品牌操作實(shí)戰(zhàn)經(jīng)驗(yàn)。具備新品上市、市場(chǎng)推廣、品牌形象建立及維護(hù)成功經(jīng)驗(yàn)。 2、良好的職業(yè)素質(zhì),具備成熟的市場(chǎng)意識(shí)。做事有主見,果斷,原則性強(qiáng)。 3、能組織召開各類招商會(huì)、終端會(huì)、培訓(xùn)會(huì)。 4、團(tuán)隊(duì)協(xié)助性強(qiáng),有領(lǐng)導(dǎo)能力和人格魅力。
  • 鄭州 | 1年以上 | 學(xué)歷不限 | 提供食宿

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    • 投遞簡歷
    崗位職責(zé)(需要出差): 1、現(xiàn)場(chǎng)接待新客,做好客人登記,建立客人檔案; 2、協(xié)調(diào)部門內(nèi)部的關(guān)系; 3、拓展及維護(hù)顧客,做好顧客管理; 4、協(xié)助完成部門計(jì)劃業(yè)績和管理工作; 5、店面日常經(jīng)營管理。 任職資格: 1、18~40;有兩年以上店務(wù)管理經(jīng)驗(yàn),專業(yè)知識(shí)扎實(shí); 2、良好的職業(yè)道德,有月度季度促銷經(jīng)驗(yàn),有培訓(xùn)經(jīng)驗(yàn); 3、有團(tuán)隊(duì)意識(shí)、溝通能力、親和力強(qiáng)、抗壓能力強(qiáng); 4、為人真誠,能吃苦耐勞,工作踏實(shí)。
  • 河南 | 1年以上 | 學(xué)歷不限 | 食宿面議

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    公司福利: 1.在中秋節(jié)和春節(jié)期間,公司會(huì)為員工發(fā)放物資福利。 2.員工生日當(dāng)月,公司會(huì)提供生日福利,讓員工感受到公司的溫暖。 3.當(dāng)員工有出差需求時(shí),會(huì)發(fā)放出差補(bǔ)助。 4.給予員工話費(fèi)補(bǔ)助,減輕員工的通訊費(fèi)用負(fù)擔(dān)。 5.若員工工作達(dá)到一定標(biāo)準(zhǔn),公司將獎(jiǎng)勵(lì)員工帶父母去旅游的機(jī)會(huì)。 職責(zé)說明: 1、對(duì)公司加盟店進(jìn)行產(chǎn)品知識(shí)、手法技能等相關(guān)知識(shí)培訓(xùn); 2、協(xié)助加盟店做好開業(yè)前的籌備、宣傳及駐店扶持工作; 3、對(duì)所管理的加盟店開展技術(shù)和銷售培訓(xùn),提升加盟店業(yè)績; 4、針對(duì)加盟店制定活動(dòng)方案,維護(hù)所轄區(qū)域市場(chǎng); 5、市場(chǎng)同類產(chǎn)品信息收集及反饋。 職位要求: 1、人品端正、皮膚好、氣質(zhì)佳,有美容師或者美容導(dǎo)師從業(yè)經(jīng)歷; 2、性格活潑開朗,善與溝通交流,語言表達(dá)能力強(qiáng),具有良好的職業(yè)素質(zhì); 3、女性,年齡在18—35歲之間。?能夠經(jīng)常出差;? 4、醫(yī)學(xué)、護(hù)理、美容、市場(chǎng)營銷等專業(yè)中專以上學(xué)歷; 5、有培訓(xùn)及管理美容店相關(guān)經(jīng)驗(yàn)優(yōu)先。
  • 鄭州 | 1年以上 | 學(xué)歷不限 | 食宿面議

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    • 旅游
    • 節(jié)假日福利
    • 帶薪年假
    • 提供交通費(fèi)
    • 公司產(chǎn)品福利
    • 節(jié)日禮物
    • 員工生日禮物
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 崗位晉升
    代理商/貿(mào)易/批發(fā) | 100-499人
    發(fā)布于 06-10
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    【崗位職責(zé)】 1、有多年身體養(yǎng)生經(jīng)驗(yàn)。具備深厚的養(yǎng)生專業(yè)常識(shí),懂中醫(yī)養(yǎng)生等基本知識(shí)和技能,為顧客進(jìn)行身體健康的調(diào)理,緩解身體的亞健康狀態(tài)。 2、具備良好的語言表達(dá)能力以及產(chǎn)品售賣能力。 3、具有養(yǎng)生產(chǎn)品的市場(chǎng)推廣經(jīng)驗(yàn)、中醫(yī)醫(yī)學(xué)專業(yè)知識(shí)或者有中醫(yī)養(yǎng)生館相關(guān)工作經(jīng)驗(yàn)者優(yōu)先。 【崗位要求】 1、配合品牌安排的各項(xiàng)工作,負(fù)責(zé)培訓(xùn)合作美容院的專業(yè)養(yǎng)生知識(shí)培訓(xùn)和店家活動(dòng)啟動(dòng); 2、掌握運(yùn)用養(yǎng)生知識(shí)來為顧客進(jìn)行身體的調(diào)理,具有養(yǎng)生產(chǎn)品的市場(chǎng)推廣經(jīng)驗(yàn)。
  • 周口 | 3年以上 | 大專

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    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 人性化管理
    • 員工家屬日
    • 員工生日活動(dòng)
    • 各種寵你
    • 提供工作餐
    • 提供宿舍
    • 管理規(guī)范
    游樂園 | 500-999人
    發(fā)布于 06-10
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    1,負(fù)責(zé)主題樂園品宣策劃工作,具備全案活動(dòng)策劃/品牌推廣/內(nèi)容營銷/創(chuàng)意PR等統(tǒng)籌能力;2,組織頭腦風(fēng)暴,撰寫整合策劃方案,并全面把控策劃方案得質(zhì)量:包括思路,框架,策略,創(chuàng)意,文字準(zhǔn)確性;3,活動(dòng)策劃方案/公關(guān)傳播方案等創(chuàng)意方案得撰寫;4,協(xié)調(diào)團(tuán)隊(duì)成員,保證方案得統(tǒng)一與可落地性;5,具備策略性與創(chuàng)新思維,大型活動(dòng)推廣落地經(jīng)驗(yàn),敢于突破傳統(tǒng)營銷思維,爆點(diǎn)營銷等能力;文旅行業(yè)/親子主題樂園從業(yè)經(jīng)驗(yàn)優(yōu)先考慮
  • 全國 | 10年以上 | 大專

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    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 午餐補(bǔ)貼
    • 領(lǐng)導(dǎo)好
    • 年底雙薪
    • 包吃包住
    • 人性化管理
    • 管理規(guī)范
    國內(nèi)高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-09
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    卓越雇主
    卓越雇主
    崗位職責(zé): 1、協(xié)助總經(jīng)理確?酒店的經(jīng)營管理?針、發(fā)展?向、組織機(jī)構(gòu)和完善酒店的?遠(yuǎn)規(guī)劃及年度經(jīng)營計(jì)劃; 2、協(xié)助總經(jīng)理制定、執(zhí)行、監(jiān)管酒店的各項(xiàng)財(cái)務(wù)與運(yùn)營計(jì)劃; 3、執(zhí)行總經(jīng)理的各項(xiàng)要求,協(xié)助總經(jīng)理處理酒店的運(yùn)作及經(jīng)營,執(zhí)行酒店各項(xiàng)決議,完成總經(jīng)理做出的經(jīng)營計(jì)劃及總經(jīng)理分配的各項(xiàng)具體任務(wù); 4、負(fù)責(zé)的部門整體能力水平提升,了解客戶需求,走在市場(chǎng)前沿,引領(lǐng)酒店產(chǎn)品升級(jí),創(chuàng)新; 5、了解賓客服務(wù)和運(yùn)營中的潛在需求,以便及時(shí)發(fā)現(xiàn)服務(wù)標(biāo)準(zhǔn)的問題,制定并實(shí)施改進(jìn)措施,推動(dòng)賓客滿意度不斷提高,能夠與客戶進(jìn)行互動(dòng),獲取反饋并建立良好的關(guān)系; 6、檢查酒店各項(xiàng)管理制度、工作決策及服務(wù)程序的貫徹落實(shí),協(xié)調(diào)各部門關(guān)系,確保酒店各項(xiàng)工作正常運(yùn)轉(zhuǎn); 7、組織協(xié)調(diào)與各部門的協(xié)同配合,確保酒店的各項(xiàng)服務(wù)產(chǎn)品符合顧客的需求并滿意; 8、對(duì)酒店的日常運(yùn)行、服務(wù)質(zhì)量及員工的工作紀(jì)律標(biāo)準(zhǔn)方面存在的問題進(jìn)行督導(dǎo),使之達(dá)到酒店要求; 9、掌握酒店日常經(jīng)營情況,根據(jù)總經(jīng)理提出的酒店長遠(yuǎn)規(guī)劃和年度計(jì)劃,對(duì)酒店的經(jīng)營管理和企業(yè)發(fā)展問題提供決策性建議和意見; 10、協(xié)助總經(jīng)理加強(qiáng)對(duì)分管部門管理干部管理技能和服務(wù)技能的培訓(xùn)工作,打造高水平的管理隊(duì)伍; 11、總經(jīng)理外出時(shí),代表總經(jīng)理主持酒店每天例會(huì),參與并最終確定決策; 12、主持處理酒店發(fā)生的各類緊急事件,處理客人重大投訴,確保經(jīng)營活動(dòng)的正常運(yùn)行。 任職要求: 1、大學(xué)專科以上學(xué)歷,具備優(yōu)秀酒店運(yùn)營工作經(jīng)驗(yàn)管理者,具有5年以上五星級(jí)酒店相關(guān)管理工作經(jīng)驗(yàn); 2、熟悉酒店各部門服務(wù)標(biāo)準(zhǔn)及管理流程,善于成本控制; 3、通曉酒店各部門的經(jīng)營管理工作,尤其是客房,餐飲,前廳等關(guān)鍵職能,理解酒店的管理機(jī)制和程序; 4、有良好的團(tuán)隊(duì)意識(shí)和領(lǐng)導(dǎo)能力; 5、具有良好的協(xié)調(diào)溝通、管理和團(tuán)隊(duì)建設(shè)能力,事業(yè)心強(qiáng)。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級(jí) | 2000人以上
    發(fā)布于 06-09
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 鄭州 | 2年以上 | 大專 | 提供食宿

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    • 包吃包住
    • 五險(xiǎn)
    • 帶薪年假
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 崗位晉升
    • 員工生日禮物
    • 領(lǐng)導(dǎo)好
    • 人性化管理
    全服務(wù)中檔酒店/4星級(jí) | 100-499人
    發(fā)布于 06-09
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    【崗位職責(zé)】 1、負(fù)責(zé)酒店收益管理,通過精準(zhǔn)的市場(chǎng)分析和數(shù)據(jù)預(yù)測(cè),制定并執(zhí)行酒店的定價(jià)策略和銷售計(jì)劃。 2、監(jiān)控市場(chǎng)動(dòng)態(tài)和競(jìng)爭(zhēng)對(duì)手情況,及時(shí)調(diào)整銷售策略以確保酒店業(yè)績最大化。 3、與營銷團(tuán)隊(duì)緊密合作,共同策劃促銷活動(dòng)并評(píng)估效果;同時(shí)協(xié)調(diào)與其他部門的工作以優(yōu)化客戶入住體驗(yàn)。 4. 定期對(duì)銷售數(shù)據(jù)和經(jīng)營指標(biāo)進(jìn)行分析總結(jié),為管理層提供決策支持及改進(jìn)建議。 5. 負(fù)責(zé)處理客戶投訴意見反饋等客戶關(guān)系維護(hù)工作,提升客戶滿意度和品牌忠誠度。 6. 參與公司組織的培訓(xùn)活動(dòng)以提升自身專業(yè)能力 水平。 7. 完成上級(jí)領(lǐng)導(dǎo)交辦的其他任務(wù)事項(xiàng)。 【崗位要求】 1、大專及以上學(xué)歷,市場(chǎng)營銷或相關(guān)專業(yè)背景優(yōu)先考慮。 2、具有至少兩年以上星級(jí)酒店收益管理經(jīng)驗(yàn),熟悉河南地區(qū)市場(chǎng)狀況者優(yōu)先錄用。 3、精通各類辦公軟件操作(如Excel高級(jí)功能),能夠獨(dú)立完成復(fù)雜的數(shù)據(jù)分析工作并提供 有效解決方案。 4、良好的溝通協(xié)調(diào)能力以及團(tuán)隊(duì)協(xié)作精神,能夠在壓力下保持冷靜處理問題;具備較強(qiáng)責(zé)任心和服務(wù)意識(shí),對(duì)待工作認(rèn)真負(fù)責(zé)細(xì)致入微。 5、優(yōu)秀的學(xué)習(xí)能力和適應(yīng)能力,能夠快速掌握 新知識(shí)新技能并將其應(yīng)用于實(shí)際工作中去提高效率質(zhì)量水平。
  • 鄭州 | 3年以上 | 中專

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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    有多年西餐/法餐工作經(jīng)驗(yàn),人品好性格好有上進(jìn)心,溝通能力強(qiáng),操心負(fù)責(zé),踏實(shí)肯干,嚴(yán)謹(jǐn)自律,以身作則,積極陽光,對(duì)團(tuán)隊(duì)有個(gè)正能量的引領(lǐng);團(tuán)隊(duì)意識(shí)強(qiáng)集體感強(qiáng),能積極配合餐廳經(jīng)理工作,帶領(lǐng)團(tuán)隊(duì)保持學(xué)習(xí),創(chuàng)新的熱情,不斷增長知識(shí)提高技能的前廳管理人員  
  • 鄭州 | 3年以上 | 中專 | 提供食宿

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    • 人性化管理
    • 崗位晉升
    • 技能培訓(xùn)
    • 管理規(guī)范
    • 領(lǐng)導(dǎo)好
    • 出國旅游
    • 年度旅游
    • 員工生日禮物
    • 包吃包住
    • 五險(xiǎn)一金
    西式餐飲 | 1-49 人
    發(fā)布于 06-06
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