北京四季酒店
概要
我們在尋找意大利廚房廚師長，需要你對工作具有熱情，熱愛你所從事的職位。
我們聘用勤奮上進的員工作培訓，在一個能令他們盡展所長的工作環境下, 讓他們發揮出類拔萃的工作表現。我們的企業文化孕育了成功的事業，并給予多方面的回報。我們希望員工能夠:
擁有良好的團隊合作精神，并暢所欲言的溝通
持續的提高他們的工作技巧和表現
能夠意識到自己行為所代表的責任及會導致的后果
充分了解自己行為會對客人、同事以及公司的形象產生的影響
加入我們
我們的信念，首重于如何互相對待，彼此樹立榜樣, 在與賓客，商業伙伴和同事間的交往之中，我們致力尋求互相溝通諒解的方式，也希望能夠得到別人同樣的對待
北京四季酒店向員工提供和客人一樣的關懷，四季酒店從 1998 年起。獲“財富”雜志評為一百家最理想的工作機構之一
工作職責
1.協助行政總廚或行政副總廚管理廚房，在廚房中協助整個部門的運營，嚴格遵循集團餐飲部規章制度、酒店餐飲標準以實現財務目標
2.確保所有與客人有直接接觸的廚房團隊成員隨時為客人提供滿意的服務
3.與客人和同事保持良好的互動，建立良性工作關系
工作要求
1.大專相關學歷，酒店或餐飲管理及廚房相關學歷優先考慮
2.至少2年的部門副廚師長及以上管理經驗
3.部門運營相關經驗及工作中能夠學習到相關的經驗
4.能夠操作電腦及餐飲相關系統能力
5.良好的英語口語、閱讀及書寫能力
6.能夠講普通話及具備在中國工作的許可
加入我們你能夠享有：
建立一個長期的、全球性的職業發展機會
優秀的行業培訓
免費入住四季酒店，餐飲折扣優待
紅利分享及優厚的工資
雇員服務獎
年度員工派對/社交和體育活動
想要了解更多，請登錄以下網站并關注我們：
四季酒店官網職位空缺：http://jobs.fourseasons.com/
四季酒店領英網站：https://www.linkedin.com/company/four-seasons-hotels-and-resorts
四季酒店微信號：北京四季人文部
Summary
The Four Seasons Hotel Beijing is looking for Mio Kitchen Chef de Cuisine who shares a passion for excellence and who infuse enthusiasm into everything they do.
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
Commitment to supportive teamwork and open communication
Responsibility for ongoing enhancement of their skills and performance.
Recognition of personal accountability for their own actions and the outcomes of those actions.
An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.
Join our team
We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Beijing provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
Responsibilities
1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
2.Maintains positive guest and colleague interactions with good working relationships.
3.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
4.Conduct effective food knowledge training to service team during each menu change.
5.Oversees and assists in the recruitment and selection of all Food and Beverage employees. 6.Adheres to hotel guidelines when recruiting and uses a competency-based approach to selecting employees.
7.Carries out any other reasonable duties and responsibilities as assigned.
Preferred Qualifications and Skills
Education ：College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience ：Minimum two years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
Skills and Abilities ：
Requires a working knowledge of division operations. Working knowledge is generally learned on-the-job.
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools effectively.
Requires reading, writing and oral proficiency in the English Language
Learn more about what it is like to work at Four Seasons – Visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://job.veryeast.cn/1154097
Wechat: 北京四季人文部
