1.???Cooks, preparesand bakes food for associates as per the standard recipes.
根據標準食譜為員工準備和制作食品
2.???Guidessubordinates in the preparation and presentation of dishes.
指導下屬員工菜品的準備和擺盤
3.???Follows theoutlined standard and procedures precisely.
遵守本部門的標準和程序
4.???Maintain highstandards of personal hygiene, grooming and presentation.
保持高標準的個人衛生及形象
5.???Ensures correctand safe use of all equipment, machinery and tools.
確保正確安全的使用所有設備、機器和工具
6.???Always maintainshigh standards of food hygiene, cleanliness and tidiness in the kitchen,storage, fridge’s and freezers.
高標準的保持工作區域、存儲區域、保鮮及冷凍冰箱的衛生、干凈整潔
7.???Makes sure thatall food items are received, checked and stored correctly.
保證準備收貨和充足的庫存
8.???Ensures that allthe kitchen equipment is in good working order and reports any faults or damage.
保證所有的廚房設備正常工作。如有問題馬上報修
9.???Participates inongoing training of subordinates.
參與培訓和發展員工
10.?Attends allscheduled training at his, her level.
參加所有相應級別的培訓
11.?Maintains a safeand secure working environment.
維持一個安全可靠的工作環境
12.?Initiates actionto correct a hazardous situation and notify supervise/managers of potentialdanger.
采取行動排除危險，向上級報告危險隱患
13.?Comply with allhotel and corporate guidelines.
遵守酒店和公司的所有工作指南
14.?Abide by theWestin Hefei Baohe Code of Conduct.
遵守威斯汀行為準則
15.?Abide by theWestin Hefei Baohe Employee Handbook.
遵守威斯汀員工手冊
16.?Workseffectively to promote harmony and teamwork.
?在團隊內有效工作
17.?Other tasks.
完成上級交待的其它任務
18.?Followall company policies and procedures.
遵循萬豪集團及酒店的所有政策和程序
