【崗位職責】
1、監督中廚房的工作，控制所有設施及成本，增加餐飲部的利潤，對廚師長負責。
2、負責所有中餐的準備、烹飪及裝飾工作，以達到最高的質量標準。
3、檢查存貨及成品。
4、檢查所有食品的準備情況、
5、清楚所有食品的配料、技巧、烹飪方法及設備等方面的知識。
6、研究當地餐飲市場，極積開創新菜。
【 Job responsibilities 】
1. Supervise the work of the kitchen, control all facilities and costs, increase the profit of the food and beverage department, and be responsible for the chef.
2, responsible for all Chinese food preparation, cooking and decoration work to achieve the highest quality standards.
3. Check inventory and finished products.
4, check the preparation of all food,
5, clear knowledge of all food ingredients, skills, cooking methods and equipment.
6. Study the local catering market and create new dishes.
【崗位要求】
1、同崗位工作經驗五年以上。
2、接受過專業技術訓練。
3、有豐富的技術及行政經驗，其中在五星級飯店工作不得少于5年。
4、懂得成本核算，食物原料及食品營養知識。
5、身體健康，精力充沛。
【 Job Requirements 】
1. More than five years of work experience in the same position.
2, received professional technical training.
3, have a wealth of technical and administrative experience, including at least 5 years of work in five-star hotels.
4, know cost accounting, food raw materials and food nutrition knowledge.
5. Healthy and energetic.
