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  • 全國 | 10年以上 | 學歷不限 | 提供食宿

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    可隨時隨地查看職位

    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 午餐補貼
    • 五險一金
    • 技能培訓
    • 節日禮物
    有限服務中檔酒店 | 1000-2000人
    發布于 06-25
    • 收藏
    • 投遞簡歷
    卓越雇主
    卓越雇主
    工作地點:全國分配 崗位職責 一.按照麗芮酒店中國區總部的標準來全面負責酒店經營(從籌建到運營),并承擔與業主溝通的職能,確保總部標準完整的落地執行。 二、達成經營指標: 1. 市場開發和客戶維護,確保酒店的平均房價,出租率等達到預期目標; 2. 根據季節性變化和酒店周邊市場環境,制定確實有效的經營策略并執行; 三、內部管控: 1. 嚴審查酒店各項成本費用支出,并督導酒店節能工作,確保酒店的運營成本和費用得到合理控制,達到預期的考核指標; 2. 貫徹執行公司總部的統一質量標準,確保服務、衛生質量達到預定要求; 3. 督導酒店安全工作及設備維護,保障酒店正常運營有序運轉; 任職要求: 1、15年以上酒店行業工作經驗,3年高端品牌酒店以上酒店總經理管理經驗;國際聯號高星級酒店及國內知名全服務酒店優先; 2、任職酒店全年攜程點評≥4.8優先
  • 全國 | 10年以上 | 大專 | 提供食宿

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    • 全球80家
    • 度假村酒店
    • 一價全包
    • 海外工作機會
    • 每年輪換酒店
    • 大中華區3家
    • 多元化團隊
    • 員工全球免費
    • 五險一金
    • 崗位晉升
    國際高端酒店/5星級 | 500-999人
    發布于 06-24
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    • 投遞簡歷
    卓越雇主
    卓越雇主
    職位概述MAIN DUTIES: 為酒店開發并執行營銷戰略,確保達成營收與客房銷售目標,調整營銷戰略,實施具體行動,監控并完成各項目標。 Develop and implement sales and marketing strategies for the hotel to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved. 負責酒店籌備與酒店開業的運營以其他相關工作。 Manage hotel Operations and other relative challenges for pre-opening and opening. 工作職責DUTIES AND RESPONSIBILITIES: ?財務回報Financial Returns: ?? 在預算內達成營收目標和員工銷售目標,使利潤率最大化。參與制定部門年度預算、酒店的營銷計劃、經營及財務計劃。 Achieve budgeted revenues and personal/team sales goals and maximise profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. ? 擬定并執行銷售計劃,推動客房入住率明顯上升,提高平均房價,提升業務量,增加餐飲和宴會銷售。 Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales. ? 審核每月報表和銷售預測報告,分析當前和潛在營銷趨勢,協調各種活動增加營收與市場份額,并監督進展,確保業績達到或優于既定營收計劃。 Review monthly reports and sales forecasts to analyse current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan. ? 制定、開發各種特別活動和銷售活動,向潛在客戶推廣酒店業務。參加貿易展以及全國和本地大型營銷活動,增加新業務機遇,為酒店提升營銷機會。 Create and develop special events and sales blitzes to showcase? 員工團隊People: ? 主管日常銷售活動事務,計劃并分配工作,為每個員工設定工作績效目標。為員工提供教導、輔導并給予定期反饋,協助解決各種員工矛盾,提高員工績效,并對員工優異的工作表現予以認可。 Direct day-to-day sales activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognise good performance. ? 對酒店營銷部門員工進行教育、培訓和激勵,促使酒店營收目標得以達成。確保員工獲得完成工作職責所需的信息、市場數據以及各種工具與設備。 Educate, train and motivate sales and marketing teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. ? 同關鍵客戶和外部相關人員(如:賓客、航空公司、批發商、旅行社、廣告商、本地社區團體)建立聯系并保持聯絡,借此增加團體及會議業務量,包括客房銷售、餐飲銷售和宴會服務等。 Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales, and catering/banquet services. 賓客體驗Guest Experience: ? 為賓客提供各種信息(如:忠誠計劃、本地景點、餐廳、設備信息),以提升賓客體驗。 Provide guests with information (example: loyalty programmes, area attractions, restaurants, facility information) to enhance guest experience. ? 安排酒店會議及業務團隊活動,同其它酒店級部門協調,共同完成銷售部門同潛在客戶達成的協議中所規定的各項服務。 Schedule conventions and/or business group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. ? 同有關部門交流所有相關信息,包括即將抵達的貴賓、大型團體或其他重要賓客的要求和特殊需求。 Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIP’s, large groups,? ? 主管各種營銷活動,增銷各種酒店服務、產品及設施。 Lead marketing efforts to upsell guests on hotel services, offerings, and amenities. 企業責任Responsible Business: ? 發現降低營銷效果和酒店整體銷售情況的運營問題,同相關部門協作共同解決。 Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions. ? 提升酒店與品牌在本地的知名度,有時可能需要作為酒店代表接受媒體采訪等。 Develop awareness and reputation of the hotel and the brand in the local community, may serve as the hotel representative for media related inquiries. ? 同本地社會團體的業務領導、官員和代表保持密切聯系,確保酒店能經常獲得高規格的曝光度。 Work closely with key business leaders, officials, and representatives of local community groups within the city to ensure constant high profile exposure for the hotel. ? 若同廣告機構、咨詢公司和其它供應商開展合作,擴大廣告投資效益,確保廣告體現品牌形象。 Work with advertising agencies, consulting firms, and vendors to maximise advertising investments and ensure ads represent brand identity.
  • 南陽 | 8年以上 | 中專 | 提供食宿

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    可隨時隨地查看職位

    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務中檔酒店/4星級 | 100-499人
    發布于 06-24
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    • 投遞簡歷
    【崗位職責】 1、全面負責酒店餐飲部門的日常運營管理工作,包括餐廳、宴會、酒吧等區域的運營監督與協調; 2、制定并執行餐飲服務標準、流程及管理制度,確保服務質量和顧客滿意度達到酒店要求; 3、監督餐飲成本控制,包括食材采購、庫存管理及人力成本優化,確保部門盈利目標達成; 4、策劃并組織餐飲促銷活動,提升餐廳營業額及品牌影響力; 5、負責餐飲團隊的人員招聘、培訓、考核及日常管理,提升員工專業技能與服務意識; 6、處理顧客投訴及突發事件,維護酒店聲譽,確保顧客體驗; 7、與廚房、采購、市場等部門密切協作,優化菜單設計及供應鏈管理; 8、定期分析經營數據,提交運營報告并提出改進建議。 【崗位要求】 1、具備餐飲行業管理經驗,熟悉酒店餐飲運營模式及服務流程; 2、優秀的團隊管理能力,能夠有效激勵員工并提升團隊執行力; 3、較強的成本控制意識及數據分析能力,能夠制定合理的經營策略; 4、良好的溝通協調能力,能夠處理復雜問題并與各部門高效協作; 5、具備創新思維和市場敏感度,能夠策劃并執行有效的營銷活動; 6、工作細致、責任心強,能夠適應高強度工作環境; 7、持有餐飲管理或酒店管理相關證書者優先。
  • 川菜廚師

    6千-8千
    南陽 | 8年以上 | 學歷不限 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務中檔酒店/4星級 | 100-499人
    發布于 06-24
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    • 投遞簡歷
    【崗位職責】 1、負責川菜菜品的研發、制作及出品,確保菜品口味正宗、品質穩定; 2、根據酒店運營需求,制定川菜菜單,并定期更新優化; 3、嚴格把控食材采購、儲存及加工流程,確保食品安全與衛生; 4、協助廚房團隊管理,合理分配工作任務,提高工作效率; 5、定期對廚房設備進行維護與檢查,確保設備正常運行; 6、配合酒店餐飲部門完成各類宴會、活動的菜品設計與制作; 7、遵守酒店規章制度,保持廚房環境整潔,符合衛生標準。 【崗位要求】 1、熟練掌握川菜烹飪技法,能夠獨立完成各類川菜菜品的制作; 2、具備較強的菜品創新能力,能夠根據市場需求調整菜品; 3、熟悉廚房工作流程及食品安全規范,持有健康證; 4、具備良好的團隊協作能力,能夠適應高強度工作環境; 5、有責任心,工作細致,注重菜品品質與客戶體驗; 6、有酒店或大型餐飲企業工作經驗者優先。
  • 洛陽 | 2年以上 | 學歷不限 | 提供食宿

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內高端酒店/5星級 | 100-499人
    發布于 06-24
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    • 投遞簡歷
    【崗位職責】 1、制定及執行飯店市場銷售計劃 2、酒店市場開發、客源組織和酒店商品客房、餐飲、會議的銷售工作。 3、分析市場動向、特點和發展趨勢,設立市場目標。 4、走訪客戶,根據市場變化,并不斷改進服務工作。 5、審核服務活動的策劃方案,組織員工工作。 6、簽定住房優惠協議、旅行社房價協議及各種合作協議、認報刊合同、廣告宣傳服務協議。 7、統籌酒店內外的公關宣傳工作;審閱酒店對外發布的宣傳稿件。 8、對外通過接待、出訪、新聞媒介等,對內做好各部門的推銷和宣傳活動等,管理美工制作,以達到酒店經營的宣傳目標。 【崗位要求】 1、大專以上文化程度;5年以上同崗位工作經驗。 2、按照公司整體要求,制定和組織實施公司在市場策劃、銷售管理、客戶服務和物業管理的戰略規劃。 3、負責項目可行性比選階段的市場研究、客戶分析、市場定位和營銷推廣方案設計。 4、負責監督和考核公司各項目的營銷推廣、銷售進度、銷售回款和客戶服務等,支持和保障項目實施。 5、負責組織營銷推廣、銷售執行、客戶服務等方面專業人員的培訓。 6、英語口語和書寫流利。
  • 餅房廚師長

    8千-1.5萬
    洛陽 | 3年以上 | 學歷不限 | 提供食宿

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內高端酒店/5星級 | 100-499人
    發布于 06-24
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    【崗位職責】 1、協助餅房行政總廚負責每天餅房的運作; 2、承擔餅房行政總廚賦予的餅房的工作職責; 3、協助餅房行政總廚完成所有與餅房相關的工作; 4、控制、監測并領導整個餅房的運作; 5、當餅房行政總廚不在時要全權負責起餅房的運作; 6、負責餅房員工崗上培訓。 【崗位要求】 1、具有餅房相關管理工作經驗3年以上。 2、熟悉面點制作,有一定的創新意識。
  • 酒店美工

    3.8千-4.2千
    洛陽 | 2年以上 | 學歷不限 | 提供食宿

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內高端酒店/5星級 | 100-499人
    發布于 06-24
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    • 投遞簡歷
    【崗位職責】 1、負責酒店各類宣傳物料的設計與制作,包括但不限于宣傳冊、海報、易拉寶、菜單、房卡、指示牌等; 2、根據酒店品牌調性,設計符合酒店形象的視覺內容,確保風格統一、美觀大方; 3、協助市場部完成線上推廣素材的設計,如微信公眾號配圖、活動頁面、H5等; 4、定期更新酒店內部裝飾及公共區域的視覺展示內容,提升客戶體驗; 5、與印刷廠商、廣告公司對接,確保設計成品符合制作要求; 6、完成上級交辦的其他設計相關工作。 【崗位要求】 1、具備2年以上平面設計或美工相關工作經驗,有酒店行業經驗者優先; 2、熟練使用Photoshop、Illustrator、CorelDRAW等設計軟件; 3、具備良好的審美能力和創意設計能力,能獨立完成設計任務; 4、了解印刷工藝及制作流程,熟悉線上推廣設計規范; 5、工作細致高效,具備較強的溝通能力和團隊協作精神; 6、能適應快節奏工作環境,按時保質完成設計任務。
  • 洛陽 | 3年以上 | 學歷不限 | 提供食宿

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 午餐補貼
    • 管理規范
    • 員工生日禮物
    • 年度旅游
    • 人性化管理
    國內高端酒店/5星級 | 100-499人
    發布于 06-24
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    • 投遞簡歷
    崗位職責 1、聽從主管的工作安排。 2、嚴格執行安全制度,并按操作規范進行操作。 3、做好酒店高、低壓配電間和變壓器間配電設備的維修保養工作,確保正常供電。 4、保證電氣設備的照明燈具等的正常使用。 5、各項電氣工作要嚴格做到:裝得安全,用得正確,修得及時,拆得徹底。 6、定期檢查移動及半移動電具的安全絕緣用具每半年進行一次耐壓試驗。 7、做好值班工作日記和設備運行記錄。 崗位要求 1、同崗位工作2年以上 2、熟悉電氣設備安裝、維修和排除故障的技術知識,懂得安全用電、節約用電的政策運行記錄。 3、有當地特殊工種證書和電工上崗資格證書。 4、能按工作規范和有關制度獨立進行工作。
  • 新鄉 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 領導好
    • 包吃包住
    國內高端酒店/5星級 | 100-499人
    發布于 06-23
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    一、報名方式 應聘人員(關注新鄉新投酒店管理有限公司公眾號,在發布的招聘公告中)下載并如實填寫《應聘報名表》,發送至新投酒管郵箱:xxxtjdvip@163.com,暫不接受現場報名。 二、崗位職責 1.根據酒店運營管理計劃和工作目標,組織實施酒店前廳部運營與管理工作,確保完成酒店下達的經營責任、黨風廉政建設責任、消防安全責任及涉及前廳部的各項指標; 2.負責修訂前廳部管理方案和運營手冊,不斷完善酒店前廳部管理制度,切實做好接待服務保障工作; 3.負責前廳部日常管理工作,督導前廳部員工服務質量標準、操作流程標準并對各項工作實施全面監管,持續優化創新管理方式和程序,提高前廳部整體服務水平; 4.熟知客人需求,優化客史檔案,并保持良好的客戶關系,能獨立高效地處理賓客投訴及突發事件; 5.在維持高標準服務水平前提下盡可能使客房達到最高出租率,獲取最佳的客房收入。 三、任職要求 1.中共黨員優先; 2.大學專科及以上學歷; 3.40周歲以下,女士優先; 4.具有5年及以上酒店前廳部經理或相關職位(經理級職務)工作經歷。在五星級酒店擔任前廳部經理滿3年及以上管理經驗者,可根據情況適當放寬工作年限條件; 5.精通前廳業務知識,形象好、氣質佳,熟悉酒店前廳部整體工作流程和運營; 6.英語對話流利,具備出色的組織、溝通、應變能力,能夠獨立處理各種應急突發事件,抗壓性強,能適應輪班。
  • 開封 | 3年以上 | 學歷不限 | 提供食宿

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    全服務中檔酒店/4星級 | 100-499人
    發布于 06-21
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    【崗位職責】 1、制定年度、月度經營計劃、成本費用預算,定期分析經營情況,帶領部門完成各項經營指標;推行飲新零售,根據市場變化制定促銷方案; 2、持續創新,積極推出特色食品,定期舉辦美食節、美食周等促銷活動; 3、實施周、天的成本控制核算,靈活調整餐飲價格,控制成本;合理制定采購計劃,重點關注貴重材料的申購、驗收、申領、使用; 4、與客交流,搭建關系。收集常來賓客對菜肴和服務的建議和意見,并采取相應的改進措施,妥善地解決客人的投訴; 5、制定部門員工排班及考勤表,定期對部門員工進行思想溝通及行為評估,定期進行部門年度、季度評優事項;制定員工培訓計劃,開展員工禮貌和職業道德教育,組織員工技能競賽、微笑服務,提升員工的工作能力和職業素養; 6、加強日常管理、防火防盜、食品衛生、設備維護,防止事故發生; 7、主持內例會,參加酒店部門會議。完成上傳下達的工作,并做好內部協調及與有關部門的溝通合作; 8、檢查廚房食品及其環境的清潔衛生狀況,檢查貯存原料及食品的質量和數量,發現問題及時解決;檢查當日預定和特別宴會的各項準備工作;負責每次接待賬目結算,每月或每周與財務的賬目核算。 【崗位要求】 1.熟悉餐廳的服務流程,對吧臺出品有一定了解; 2.具備相關的管理經驗和管理能力; 3.日常酒店英語會話能力; 3.能對餐廳服務員進行培訓; 4.熱愛酒店行業,有工作責任心; 5.具有良好的工作計劃能力、信息溝通能力、處理顧客投訴和解決問題的能力。
  • 全國 | 5年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. ? The General Manager has the responsibility of the total performance of the property, implementing agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.?? This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and the Commercial Director.? As a team, he / she will build and maintain a good public image for the hotel and achieve an 'esprit de corps' amongst team members. ? What will I be doing? As the General Manager, you will be responsible for performing the following tasks to the highest standards: Foster creativity and innovation within the team. Recognize Hilton's brand culture and live Hilton's values by example every day. Lead the hotel to achieve the key performance indicators, including but not limited to manage ongoing profitability of your hotel, ensuring earnings and revenue, team member and guest satisfaction targets are met and exceeded. Make annual / quarterly / monthly budget, forecast and work plan, implementing them effectively. Lead in all key property issues including capital projects, customer service, and refurbishment. Ensure all decisions are made in the best interest of the hotels and Hilton. Deliver achievable hotel budgets and set other short- and long- term strategic goals for the property. Ensure that Hilton brand standards are fully implemented, and hotel comply with all regulatory requirements which include hygiene and safety standards. Lead in all aspects of business planning. Manage and develop the Hotel Executive team to ensure career progression and effective succession planning within Hilton. Hold regular briefings and communication meetings with the HOD team, respond to audits to ensure continual improvement is achieved. Maintain good communication with the owner company periodically to ensure that it is aware of the hotel's operating conditions and it is satisfied with the hotel's operation. Perform all relevant requirements and tasks of Hilton. What are we looking for? A General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Hospitality: You are passionate about delivering exceptional guest experiences. Integrity: Do the right thing, all the time. Leadership: Strive to be leader in our industry and in our communities. Teamwork: You are team player in everything you do. Ownership: You are owner of your actions and decisions. Now: You operate with a sense of urgency and discipline. College degree or equivalent. Hospitality / travel / leisure industry management professional. Minimum 1 year of experience in similar capacity with international chain hotels or 3-5 years as Director of Operations or Commercial Director working experience in international brand hotels. Strong proficiency in English and Chinese to meet business needs, with the ability to do some translations. Proficient in Microsoft Office. Resourceful, creative and maintain flexibility. ? What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
  • 全國 | 10年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Operations is responsible for the effective operational management of the hotel in order for Head of Departments to achieve and exceed their revenue and guest satisfaction targets. What will I be doing? As the Director of Operations, you will be responsible for performing the following tasks to the highest standards: Work in conjunction with the General Manager / Area General Manager to actively manage key property issues (including capital projects; customer service; refurbishment). Assist the development of meaningful, achievable hotel budgets and other short-term and long-term hotel strategic goals. Provide effective leadership to the hotel management team and team members to ensure targets are met and exceeded. Respond to audits that are completed by the company to ensure continual improvement is achieved. Plan, direct and coordinate the service delivery of all operational departments to meet and exceed guest expectations. Comply and exceed hotel and company service standards. Ensure that costs are controlled throughout the operational departments and the results are analyzed regularly to highlight problem areas and take appropriate action. Manage and develop the Head of Departments (HODs) to ensure career progression and effective succession planning within the hotel and company. Seek and respond to guest feedback to achieve positive outcomes and high levels of customer satisfaction. Hold regular briefings and communication meetings with the HOD team. #LI-VG2 Qualifications - External What are we looking for? A Director of Operations serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you must possess the following qualifications, attitude, behaviors, skills, and values that follow: A degree or diploma in Hotel Management or equivalent Strong commercial acumen, preferably with experience in Food & Beverage or Rooms Management Experience in managing budgets, revenue proposals and forecasting results In-depth knowledge of the hotel / leisure / service sector Strong leadership skills to effectively manage and motivate the team to achieve high level performance and exceed targets Accountable and resilient Able to work under pressure It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Knowledgeable of hotel property management systems Previous experience in the same or similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. ?Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. ?And, our amazing Team Members are at the heart of it all!
  • 鄭州 | 5年以上 | 大專 | 提供食宿

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    • 帶薪年假
    • 節日禮物
    • 崗位晉升
    • 技能培訓
    • 管理規范
    • 繳納社保
    • 住房補貼
    • 免費員工餐
    國際高端酒店/5星級 | 100-499人
    發布于 06-19
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    【崗位職責】 1、在前廳部經理的直接領導下,在當班期間負責整個酒店的正常運作。 2、負責處理賓客的問題和投訴。 3、負責重要賓客的迎領工作,按照客人的預定或喜好安排房間。 4、確保為會員顧客提供優質專業的服務,發展客人加入會員。 5、及時準確的將客人的信息錄入公安報告系統。 6、遵循酒店品牌標準。 7、了解酒店周邊地區的最新信息,名勝,風景地等,為顧客提供方便。 8、確保前臺和其他部門間的溝通交流,特別是客房部,餐飲部等。 9、確保酒店數據的準確,便于操作。維持前臺設備的正常運做和工作區域的清潔。 10、及時將信息傳遞至相關人員,確保尚未完成的事情移交至有關人員,讓賓客滿意。 【崗位要求】 1、本科以上學歷,條件優秀者學歷放寬至大專。 2、2年以上同崗位工作經驗,有IHG履歷者優先。 3、英文口語流利,形象氣質及服務導向俱佳,精通電腦操作。 4、熟悉精通前廳各類對客職能及服務流程,具有較好的團隊管理能力。 5、溝通能力出眾,具有較好的賓客溝通及投訴處理能力。 6、對自我職業發展具有較好的規劃及愿景。
  • 全國 | 8年以上 | 本科

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, performance management, compensation and benefits, and employee relations initiatives. What will I be doing? ? As a Director of Human Resources, you will be responsible for the effective management and performance of all Human Resources related activities. This includes talent management, succession planning, learning and development and training, performance management, compensation and benefits, employee relations, and health and safety initiatives. Specifically, a Director of Human Resources will perform the following tasks to the highest standards: ? ? Plan and forecast the short and long-term talent requirements for the hotel to support its business plans Maintain a best practice recruitment approach, including the Company's vacancy management system, to attract the best applicants Build a strong career and succession planning system to retain and develop talent Implement training and development strategies to continuously improve performance and customer service Oversee the hotel's human resources database and payroll system Provide a framework for counseling, coaching, and welfare services Manage the Opinion Survey and the calendar of Team Member social events Manage and resolve, promptly and completely, all employee relations issues Maintain an awareness of competitor human resources activities and best practices #LI-VG2 Qualifications - External What are we looking for? A Director of Human Resources serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required Previous human resources management experience in the hotel, leisure, and/or retail sector Excellent leadership skills and exceptional communication skills Strong commercial/business acumen A passion for leadership and the vision to create a winning team What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its?global brands.? Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.? And, our amazing Team Members are at the heart of it all!
  • 全國 | 5年以上 | 學歷不限

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    國際高端酒店/5星級 | 2000人以上
    發布于 06-19
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    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Finance is an integral part of the 4D structure within the hotel, providing support and technical expertise to other members of the team. This role is responsible for all accounting and financial requirements for the hotel in an environment of tight control. He / she will provide financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value, developing the quality of the Finance function within the hotel. What will I be doing? As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: Financial Accounting & Control: Best practice financial accounting processes in a robust control environment ? Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements, and timetables. ? Where applicable the above must include the accounts for Hilton International’s branch or subsidiary. ? Ensure that the balance sheet is a fair reflection of the assets and liabilities of the hotel. The balance sheet must be regularly reviewed, and reconciliations performed of all accounts. ? Ensure compliance with the Management agreement with Hilton International, and any Owner / Lease agreement. ? Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy. ? Maintain control over the hotel’s assets, liabilities, income and expenditure on behalf of both the Operator and Owner and provide management, leadership and accountability for the financial performance of the hotel. ? Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place. ? Ensure valid permits and licenses have been obtained for such matters as importation, currency transfers and hotel operations (bars, clubs, casinos etc.). ? Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel. ? Liaise and co-operate with both Internal and External Audit, ensuring that an effective program of in-hotel audit is in place and that corrective action is promptly taken where required. ? Give particular emphasis to ensuring that all revenue is captured, making use of a monthly control checklist and conduct interim self-audits as required. ? Develop best practice financial accounting and control procedures, with continuous review and development with the aim of maximizing both impact and efficiency. Management Reporting: Focused, innovative and balanced reporting that stimulates management action. ? Develop high quality management information and performance measurement that is timely and accurate. Reporting should be thought provoking and action oriented. ? Implement reporting that incorporates benchmarking, identification and measurement of key performance indicators, and use of the balanced scorecard. Reporting should not only look to historical performance within the hotel, but also outward and forward. ? Ensure corporate reporting is timely and accurate, internally consistent and that, inter alia, Datalink report, Pro-plant system, management reports, trends of operation reports, incremental conversion reports, profit and loss statements, balance sheets and cash flow reports reconcile to the trial balance. Maintain proof of such reconciliations which are conducted each month. Business Support: Provision of the highest standards of financial and commercial support to the Business. ? Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data. ? Review management information for the hotel and make proposals for the General Manager for value added initiatives. Where appropriate, play the “Devil’s Advocate” to challenge practices and proposals. ? Provide financial and commercial skills to support business development initiatives, major pricing decisions and other commercial decision-making. Information Technology & Systems: Optimize the use of I.T. within the finance department to improve efficiency and information. ? With Project Managers, support the implementation of financial systems in the hotel. ? With the ISM ensure proper use and maintenance of financial systems, including adequate security and back up procedures. ? Act as the guardian of the integrity of data flowing into the accounting system, ensuring that the control process is sound in systems that interface directly or indirectly with the accounting system. ? Work with colleagues to ensure that errors are corrected at source and processes amended as required to eliminate rather than correct errors. ? Continually develop the usage of financial systems in order to ensure highest levels of management reporting, processing and staffing efficiency and thereby return on investment. Investment Optimizing returns on capital investment. ? Utilize project evaluation techniques to assist in directing investment to those projects which optimize returns both for the individual project and the enterprise as a whole. ? Prepare annual capital plan and direct implementation of this plan, ensuring funding and necessary buying (e.g. Owners) are in place so that the note can be kept at the highest possible standard. ? Prepare and review the AFE, ensuring financial accuracy and sound commercial and business judgment is applied to the process, and that authorization is obtained prior to commitment of the hotel to expenditure. ? Perform post investment audit on major capital investments, communicating results of post investment reviews within the Management team and ensures actions are taken to learn from such results and maximize returns. ? Ensure compliance with HI capital policy, maintaining proper control and recording of project spends. ? Where applicable, prepare review and be involved in the production of financials for new developments and acquisitions. Looking Ahead: Operating against meaningful strategic plans and budgets with accurate forecasting. ? Take a support role to the General Manager in hotel strategic planning, with particular emphasis on Master-Planning and “thinking outside the box” to identify value opportunities. ? Manage the formulation, review and approval process for budgeting within the hotel. ? Ensure a regular cycle of forecasting takes place within the hotel with content and detail appropriate to the needs of the operation. ? Provides alerts to Senior Management and to Area Office via regular forecasts, outlook reports or via ad-hoc reporting concerning positive or negative trends in the business. ? Work with colleagues and the General Manager to ensure consistency and accuracy of communication regarding future trends in the business. Avoid surprises. Investment in People: Ensuring the best person in each job, in an environment of continuous development. ? Recruit and retain the best people for the job, especially at Assistant Controller level, making use of succession planning to develop and replace individuals effectively. ? Establish and maintain good employee relations within the Finance department. ? Aim to maximize efficiency in the accounting department and optimum staffing levels. ? Recognize that a highly organized Accounts office is often a sign of an efficient department. ? Develop the effectiveness of the hotel finance function through the ongoing training and development of the team. ? Lead and motivate the team to high levels of performance. ? Ensure that you manage to specific measurable objectives, giving regular feedback including appraisals. ? Both the Director of Finance and Assistant Financial Controller should have a personal development plan. ? Provide training to enhance the financial skills of the Management Team as a whole, utilizing tools such as Hilton University and Hilton LEXUE. Cash & Working Capital: Optimize cash position in an environment of tight control ? Minimize the level of working capital, with particular emphasis on the management of debtors, stocks and sundry receivables. ? Maximize interest earnings and minimize interest expense. ? Maintain accurate cash flow forecasts for at least one year ahead, and ensure adequate notice is given to Hilton, and to Owners, of any future cash requirements. ? Ensure full reconciliation of all bank accounts on a weekly basis, maintaining the highest standards of control over all cash and bank balances at all times. ? The role of the Director of Finance is to establish robust credit control and credit management policies with the General Manager and the Commercial Director within the guidelines set out by Group Policy and following best practice principles – once established, the Director of Business Development applies such policies and controls. ? It is the responsibility of the Director of Finance to ensure that controls over accounts receivable are being applied correctly and to take action to rectify any problems identified if they are not. ? The Director of Finance must review all accounts receivables with the Commercial Director on a monthly basis and ensure that there are no recoverability issues. ? It is the responsibility of the Director of Finance to maintain an appropriate reserve for bad or doubtful debts. Cost Management: Support the operation to optimize efficiency of the cost base ? Understand and measure cost drivers for the hotel, utilizing innovative analysis to stimulate thought and management action. ? Ensure that adequate purchasing procedures are in operation so that purchases of goods and services are made in the most cost-effective manner. ? Benchmark costs against other hotels, identifying cost reduction opportunities and managing financial risks of the business. ? Set an example to the hotel by operating an efficient and cost-effective Finance department.
  • 洛陽 | 2年以上 | 中專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    國際高端酒店/5星級 | 100-499人
    發布于 06-19
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    【崗位職責】 1、負責每天餅房的運作; 2、承擔行政總廚賦予的餅房的工作職責; 3、協助行政總廚完成所有與餅房相關的工作; 4、控制、監測并領導整個餅房的運作; 5、負責甜品,蛋糕等物品的出品。 6、負責成本控制及貨物采買。 7、負責餅房員工崗上培訓。 【崗位要求】 1、中專學歷,良好的專業英語認知能力。 2、具有西餅房相關管理工作經驗2年以上。 3、熟悉西式糕點制作,有一定的創新意識。 4、國際品牌酒店工作經驗優先。
  • 南陽 | 3年以上 | 學歷不限

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 員工生日禮物
    • 包吃包住
    • 人性化管理
    • 月休八天
    • 男神女神多多
    全服務中檔酒店/4星級 | 100-499人
    發布于 06-19
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    Responsible for receiving and ensuring correct delivery of guest’s luggage to and from rooms, airport and cars and assists all guests with inquiries and requests.  The Bellman performs various errands related to guest’s needs, comfort and satisfaction. 負責將客人的行李順利送往或送離房間、機場和汽車,并對客人的問詢和申請提供協助。 應接服務員需要從事各種各樣的雜務,以滿足客人的需要,保證其舒適和滿意。          
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 年底雙薪
    • 包吃包住
    • 員工生日禮物
    國內高端酒店/5星級 | 100-499人
    發布于 06-18
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    卓越雇主
    卓越雇主
    崗位職責 1、負責客房部的整體經營和運作;分配督導員工工作,制定工作計劃; 2、確保部門成本及各項費用,得以良好的控制; 3、根據酒店的運營標準,隨時對房間和設施設備及各項物品進行檢查;? 4、制定部門的年度預算,并確保部門的經營費用控制在預算之內; 5、檢查客房部的設施和管理,抽查及提升本部門整體工作質量及工作效率; 6、組織編制部門工作程序及工作考評。 任職要求: 1、大專畢業學歷或同等以上; 2、有3年以上四、五星級酒店客房主管工作經驗; 3、熟悉客房部專業知識,熟練使用電腦; 4、掌握熟悉客房管理、服務流程和質量標準; 5、具有組織協調能力、應變能力、經營能力以及文字表達能力和信息管理能力; 6、熟悉客房部衛生標準及要求。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 帶薪年假
    • 包吃包住
    • 員工旅游
    • 節日福利
    • 崗位晉升
    • 年底雙薪
    • 年度旅游
    • 節日禮物
    有限服務中檔酒店 | 1000-2000人
    發布于 06-17
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    • 投遞簡歷
    店長崗位職責: 1、按照公司標準,全面提高酒店的管理水平及服務質量,創造良好的經濟效益和社會效益; 2、監督貫徹執行酒店經營方向和管理目標; 3、關注市場動向,確保酒店營業收入穩定增長; 4、詳細閱讀和分析報表,檢查營業計劃的完成情況,并采取對策,保證本店營業順利進行; 5、嚴格控制成本費用,保證利潤最大化; 6、對酒店進行日常的管理工作,協調酒店各部門的配合,促進各部門的溝通,保持高效率完成工作,建設團結、合作、與創新的企業團隊和敬業愛店不斷進取的企業文化等。 崗位要求: 1、大專及以上學歷,溝通表達能力強,年齡25-40歲,熟悉OTA、新媒體運營管理,具備高效執行力; 2、經驗要求: A.8年及以上酒店工作經驗(2年以上星級酒店工作經驗+3年以上連鎖型酒店店長工作經驗) B.3年以上中端連鎖型酒店店長工作經驗(有全季.亞朵.歡朋.維也納.麗楓.桔子水晶等中高端連鎖酒店的可優先考慮) C.2年以上掛牌四星級以上酒店總經理工作經驗(必須是掛牌四星級以上酒店) D.銷售出身的單體酒店3年以上總經理工作經驗 E.過往經歷中有連鎖酒店的籌建店經驗和銷售管理經驗優先考慮 F.攜程評分不低于4.8分;RP不低于230元 3、服從公司統一工作區域調配(至少三個省級區域)。 4、熟悉酒店運營管理及地方相關政策法規,認同企業文化和企業價值觀。
  • 前廳領班

    4千-5千
    鄭州 | 2年以上 | 學歷不限 | 提供食宿

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    • 五險一金
    • 節日禮物
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 午餐補貼
    • 領導好
    • 包吃包住
    • 年底雙薪
    養老服務 | 100-499人
    發布于 06-17
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    • 投遞簡歷
    崗位職責: 1、帶領班組服務員每日于餐廳營業前布置大廳、包廂內各餐桌,按服務規程做好開餐前的準備工作。 2、了解每餐住戶預訂和桌位安排情況,按服務程序接待就餐住戶入座就席。 3、協助住戶點菜,向其介紹特色或時令菜點,在住戶用餐過程中及時收換餐具,提供周到服務。 4、了解并熟記就餐住戶攜帶的隨身用品,餐后提醒老人,以防遺失衣物。 5、根據餐飲服務主管的安排,記錄訂餐需求并進行送餐、收餐(含護理區)。 6、維護餐廳設施,確保餐廳環境整潔,確保餐具、部件等清潔完好。 7、開展餐廳服務意見和建議的收集工作并匯總上報。 8、處理餐廳內突發事件,迅速、有效反應異常情況。 9、對班組服務員的工作進行指導,確保服務效率和服務質量。 10、完成領導交辦的其他工作。 任職要求: 1、中專及以上。 2、具有較豐富的餐飲服務工作經驗。 3、健康證。 4、熟悉餐飲服務的要求及流程規范。 5、堅忍不拔,敬業奉獻,有持續學習能力,有較強的服務意識。 6、具備較強的溝通、適應及細節處理能力。 7、熱情、真誠、耐心,有親和力,具備良好的禮儀規范。
  • 開封 | 3年以上 | 大專

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    全服務中檔酒店/4星級 | 100-499人
    發布于 06-15
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    • 投遞簡歷
    崗位職責: 1. 負責梳理酒店運營情況,提出整改方案,進行系統化培訓; 2. 負責指導運營期間酒店的平均房價定價等,確保出租率等達到預期目標; 3. 嚴審查酒店各項成本費用支出,并督導酒店節能工作,確保酒店的運營成本和費用得到合理控制,達到預期的考察指標; 4. 貫徹執行公司總部的統一質量標準,確保服務、衛生質量達到預定要求; 5. 督導酒店安全工作及設備設施維護,確保設備設施的正常運展,無任何安全責任事故發生; 6. 梳理并優化制定酒店管理制度,妥善處理酒店內突發事件。 7. 出色的業主溝通能力,具備針對性的發現和解決酒店運營問題的能力; 8. 良好的團隊培訓、調配能力 任職資格: 1.本科及以上學歷,條件優秀者可放寬至大專; 2. 品牌連鎖酒店行業3年及以上店長從業經驗,一年及以上的區域店總或區域經理從業經驗; 3. 具有良好的職業道德,較強的溝通協調和應變能力,較強管理和團隊建設能力; 4. 原則性強,執行力較好;有良好的抗壓能力,能出色完成公司下達的各項指標; 5. 認同企業文化核心價值觀,有很強的服務意識、學習能力和工作責任心; 6. 良好的溝通表達能力最佳。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    可隨時隨地查看職位

    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 人性化管理
    • 包吃包住
    • 節日禮物
    國內高端酒店/5星級 | 2000人以上
    發布于 06-14
    • 收藏
    • 投遞簡歷
    1、制定并執行酒店人力資源戰略和計劃,確保其與酒店的戰略目標和業務需求相符合。 2、負責員工招聘、培訓、績效管理、薪資福利等方面的策略和計劃,并推動其落實。 3、監督和支持員工發展和職業規劃,為員工提供必要的培訓和發展機會。 4、建立和維護良好的勞動關系,處理員工投訴和糾紛,確保員工對公司的忠誠度和滿意度。 5、負責部門內各項管理,包括預算計劃、重點方向等重點管理。 6、負責對內外的聯系,對內實際匯報并落實工作;對外界積極主動接待聯系。
  • 全國 | 5年以上 | 大專 | 提供食宿

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    • 五險一金
    • 技能培訓
    • 帶薪年假
    • 崗位晉升
    • 管理規范
    • 人性化管理
    • 包吃包住
    • 節日禮物
    國內高端酒店/5星級 | 2000人以上
    發布于 06-11
    • 收藏
    • 投遞簡歷
    崗位職責:? 1.全權負責處理酒店的一切事務,完成酒店所確定的各項目標;制定酒店經營目標和管理發展方向,保證經營業務順利進行; 2.協調內、外部關系,使酒店有一個高效率的工作團隊;抓好重要客人的接待工作,塑造酒店良好的內、外部交流溝通; 3.制定有效的激勵政策和適合店情的考核標準; 4.抓好酒店員工隊伍建設和人才培養工作,全面提高酒店員工的素質; 5.負責酒店年度預算與決策的編制,嚴格控制酒店的經營成本和開支,檢查分析每月營業情況; 6.全面負責酒店的安全管理,有重點地定期巡視公眾場所及各部門工作情況,檢查或抽查服務質量。 任職資格:? 1.45歲以內(45歲以上不考慮),大專及以上學歷; 2.5-10年酒店管理工作經驗,最少5年以上同等崗位工作經歷;具備全服務酒店總經理經驗 3.熟悉酒店項目運營管理,能夠領導團隊搭建起酒店項目的運營管理體系;? 4.具備良好的執行能力,較高層面的系統化管理思維,極強的信息統合及分析判斷能力,極強的資源整合和運用能力。 薪資:面議。
  • 運營總監

    8千-2萬
    鄭州 | 3年以上 | 中技

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    • 旅游
    • 節假日福利
    • 帶薪年假
    • 提供交通費
    • 公司產品福利
    • 節日禮物
    • 員工生日禮物
    • 技能培訓
    • 管理規范
    • 崗位晉升
    代理商/貿易/批發 | 100-499人
    發布于 06-10
    • 收藏
    • 投遞簡歷
    此崗位招募化妝品品牌運營總監,歡迎您投遞 公司福利: 1.在中秋節和春節期間,公司會為員工發放物資福利。 2.員工生日當月,公司會提供生日福利,讓員工感受到公司的溫暖。 3.當員工有出差需求時,會發放出差補助。 4.給予員工話費補助,減輕員工的通訊費用負擔。 5.若員工工作達到一定標準,公司將獎勵員工帶父母去旅游的機會。 職責說明: 1、建立并完善品牌形象及中長期市場戰略發展規劃; 2、負責全國年度市場推廣計劃的制定和實施; 3、負責新老客戶的維護與定期回訪,跟進和監控重要客戶銷售; 4、對各環節業務人員的工作績效進行監督評定 5、負責本部門/品牌內部管理工作。 職位要求: 1、有2年以上品牌操作實戰經驗。具備新品上市、市場推廣、品牌形象建立及維護成功經驗。 2、良好的職業素質,具備成熟的市場意識。做事有主見,果斷,原則性強。 3、能組織召開各類招商會、終端會、培訓會。 4、團隊協助性強,有領導能力和人格魅力。
  • 鄭州 | 2年以上 | 學歷不限

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    • 旅游
    • 節假日福利
    • 帶薪年假
    • 提供交通費
    • 公司產品福利
    • 節日禮物
    • 員工生日禮物
    • 技能培訓
    • 管理規范
    • 崗位晉升
    代理商/貿易/批發 | 100-499人
    發布于 06-10
    • 收藏
    • 投遞簡歷
    職責說明: 1、建立并完善品牌形象及中長期市場戰略發展規劃; 2、負責全省年度市場推廣計劃的制定和實施; 3、負責新老客戶的維護與定期回訪,跟進和監控重要客戶銷售; 4、對各環節業務人員的工作績效進行監督評定 5、負責本部門內部管理工作。 6.有人脈資源及團隊組建能力 職位要求: 1、有3年以上養生品牌操作實戰經驗。具備新品上市、市場推廣、品牌形象建立及維護成功經驗。 2、良好的職業素質,具備成熟的市場意識。做事有主見,果斷,原則性強。 3、能組織召開各類招商會、終端會、培訓會。 4、團隊協助性強,有領導能力和人格魅力。
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