Responsibilities:
? Manage the check-in and check-out process
? Provide front of the house guest services to guests.
? Attend to all arriving and departing guests.
? Maintain and update guests’ profiles accurately.
? Ensure all brand standards and service standards are delivered to guests inorder to achieve guest satisfaction.
Requirements:
? Diploma or above in hospitality management.
? Good customer services, communication and upselling skills.
? Good command of spoken & written skills in English & Chinese.