?Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following duties.
? 根據職責必須完全負責本部門的正常運作。
?Prepares food for guests and associates efficiently, economically, and hygienically asper the standard recipes following the standards and procedures.
? 為客人和員工高效率的提供食物，做到物有所值, 并要按 照 標準 配方制作并且要符合食品衛生 。
?Hands-on supervision of work operations.
? 監督參與廚房的健康正常運作。
?Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
? 在廚房運作方面支持廚師長工作，保證提供高效率的服務。
?Works in all areas of food preparation as and when directed.
? 管理并參與本部門的生產制作工作 。
?Assists with special decoration items and show pieces.
? 協助特別的裝飾和展示食品。
?Develops recipe cards and products.
? 發展制作配方表和新產品 。
?Participates in development of dishes for menu designs.
? 參與菜單的制作研發 。
?Comply with all hotel and corporate guidelines.
? 遵守酒店和公司的所有工作方針 。
?Abide by the code of conduct.
? 遵守的管理制度 。
?Abide by the employee handbook.
? 遵守員工手冊。
?Abide by both the hotel and policies and procedures.
? 遵守酒店規章制度和工作程序。
?Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas,cool rooms, Freezers.
? 保證工作區域和存儲區域的衛生、干凈整潔。
?Ensures safe and correct use of the equipment, tools and machinery.
? 保證安全和正確的使用設備、工具和機器。
?Responsible for the hygiene, sanitation, tidiness of the working and Storage areas.
? 負責工作區域和存儲區域的衛生、防疫、整潔。
?Ensures that the standards of uniform grooming and personal hygiene are maintained.
? 保持儀容儀表和個人衛生。
?Maintain safe and a secure working environment.
? 保持安全和可靠的工作環境。
?Initiate action to correct a hazardous situation and notify supervises/ mangers of potential danger.
? 采取行動排出危險、向上級或經理報告危險隱患。
?Ad hereto the hotel’s security and emergency policies and procedures.
? 堅持酒店安全制度、緊急情況處理規定和程序。
?Be familiar with property safety, current first aid and fire emergency procedures.
? 熟悉對財產安全、緊急救護和火警等處理程序。
?Participates in making food requisitions and daily market lists.
? 參與制定食品需求和當天市場采購單。
?Orders food from stores.
? 制定提貨單。
?Monitor and control the quality and quantity of Food Stock.
? 監督和控制存貨的質量和數量。
?Implement& Monitor purchasing procedures.
? 監督采購程序的執行。
?Implement& Monitor stock control procedures.
? 監督存貨控制程序的執行。
?Participates in the training and development of associates.
? 參與員工的培訓和發展。
?Takes part in all scheduled training at his/her level.
? 參加所有相應級別的培訓。
?Instruct staff, provide one on one instruction to staff members as and when required.
? 在需要時對員工進行面對面的個別指導。
?Coordinate operations between other departments/units.
? 以和諧的關系與各部門進行溝通。
?Demonstrate and Maintain at all times a professional behavior and positive attitude.
? 隨時表現出積極的職業態度和行為。
?Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.
? 以職業的、肯定的方式與部門和酒店員工交往，以培養和諧的關系，處境團隊精神和確保有效的雙向溝通。
?Maintain and implement and supervise effective interpersonal relationships and skill.
? 維持和實施有效的人際交流技巧。
?Deal effectively with guests and associates from a variety of cultures.
? 與具有不同文化背景的客人和同事有效溝通。
?Work together effectively and efficiently as part of a team.
? 在團隊內有效工作。
?Train the subordinate(s) on the new job/tasks.
?? 針對新的工作任務給員工作及時的培訓。
?Make sure that all main job/tasks of subordinate can be performed at an acceptable level certification scale.
? 確保下屬所有主要的工作任務能夠接受并執行。
?Work arrangements are not limited to your own post.
? 工作安排不限于本職崗位。
