1.Utilizes interpersonal and communicationskills to lead, influence, and encourage others; advocates soundfinancial/business decision making; demonstrates honesty/integrity; leads byexample.
利用人際關系和有效的溝通技巧來引導、影響和鼓勵他人;倡導健全的財務/業務決策;以身作則表現出誠實/正直。
2.Encourages and builds mutual trust, respect,and cooperation among talents.
鼓勵和建立英才之間的相互信任、尊重和合作。
3.Supervises and manages talents. Manages allday-to-day operations. Understands talent positions well enough to performduties in employees' absence.
監督和管理英才,管理所有日常運營。熟知英才的崗位職責,在他們缺勤時履行職責。
4.Establishes and maintains open,collaborative relationships with talents and ensures talents do the same withinthe team.
與英才建立和保持開放的協作關系,并確保英才在團隊內部也能保持協作關系。
5.Rotate shift for 24 hours.
實行輪班制。
6.Support Welcome Desk whenever necessary.
在需要時,協助迎賓臺接待工作。
7.Manages day-to-day operations, ensuring thequality, standards and meeting the expectations of the customers on a dailybasis.?
管理日常運營,確保每天的服務質量和標準達到客戶的期望。
8.Develops specific goals and plans toprioritize, organize, and accomplish work.
制定具體的目標和計劃,根據計劃優化地組織工作以完成目標。
9.Handles complaints, settling disputes, andresolving grievances and conflicts, or otherwise negotiating with others.
處理投訴,解決糾紛,或與他人進行協商以解決不滿和沖突。
10.Strives to improve service performance.
努力改進服務表現。
11.Collaborates with the Director of Welcome onways to continually improve departmental service.
與迎賓部總監合作尋找方法不斷改進部門的服務質量。
12.Communicates a clear and consistent messageregarding the Whatever Whenever goals to produce desired results.
將迎賓部的期望目標清楚一致地傳達。
13.Participates in the development andimplementation of corrective action plans based on review of comment cards andguest satisfaction results.
以賓客意見和滿意度為基點,參與開發和實施正確的行動計劃。
14.Emphasizes guest satisfaction during alldepartmental meetings and focuses on continuous improvement.
在所有部門會議期間強調客人滿意度的重要性,并專注于持續的改進。
15.Collaborates with the Director of Welcome onways to continually improve departmental service.
與迎賓部總監合作尋找方法不斷改進部門的服務質量。
16.Communicates a clear and consistent messageregarding the Whatever Whenever goals to produce desired results.
將迎賓部的期望目標清楚一致地傳達。
17.Participates in the development andimplementation of corrective action plans based on review of comment cards andguest satisfaction results.
以賓客意見和滿意度為基點,參與開發和實施正確的行動計劃。
18.Emphasizes guest satisfaction during alldepartmental meetings and focuses on continuous improvement.
在所有部門會議期間強調客人滿意度的重要性,并專注于持續的改進。