The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and infuses enthusiasm into everything they do.
大連四季正在尋找你 - 對工作具有極大的熱情，熱愛你所從事的職業。
What you will do
Provide leadership and management for the Kitchen Department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel.??
為廚房團隊提供領導和管理，通過對廚房團隊品格，誠信以及質量的監督，從而實現部門和酒店的長期持續增長和盈利能力。
What you bring
Creative and good execution
極具創意，執行力強。
Fluent English both in oral and writing.
流利的英文溝通能力。
Mandarin ability both in oral and writing is must.
中文聽說讀寫流利（必須）。
Overseas working experience in luxury brand hotel is prefer.
具備海外奢華酒店工作經驗者優先考慮。
College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
大專或同等專業以及以上學歷，酒店/餐廳管理或工商管理專業優先，或具備同等?經驗。
Five to eight years’ previous experience in multiple culinary department head positions.
五至八年的多個餐飲廚房部門負責人職位經驗。
??
What we offer:?
Competitive Salary, wages, and a comprehensive benefits package
具有競爭力的薪資福利待遇
Excellent Training and Development opportunities
提供完善的培訓和發展機會
Complimentary Accommodation at other Four Seasons Hotels and Resort
全球四季酒店及度假村員工免費房
Complimentary Dry Cleaning for Employee Uniforms
免費制服洗滌熨燙
Complimentary Employee Meals
免費工作餐
Schedule & Hours:
40 working hours per week.?
每周工作40小時
Willing to take flexible shifts arrangement based on work requirements.?
根據工作需要靈活排班
