·???????每日負責上湯和二湯的調制工作，在規(guī)定的時間交后鍋使用。
·???????對所需浸發(fā)的干貨（鮑魚、魚翅、燕窩、干貝、火腿等）正確保質的加工處理。
·???????點菜單上什加工制作的菜品，能快速的加工出來。保證出品的質量。
·???????負責宴會廚房的生產(chǎn)品種的安排，檢查員工的儀表儀容，督促員工遵守各項規(guī)章制度。
·???????根據(jù)客情，負責簽發(fā)當日和隔天原料的計劃，定購領用單。
·???????督導并帶領員工，按照規(guī)格標準生產(chǎn)，并及時提供產(chǎn)品。
·???????每日餐前完成對菜單、蒸制品的原料準備工作，及配汁的調制工作（姜汁、蒜泥等）。
·???????每日向主管負責人匯報當日制品的銷售，剩余量情況、次日合理準備剩余物品，妥善儲存嚴防變質。
·???????嚴查設備的運轉情況，水電油的供給是否充足，嚴防蒸箱內(nèi)無水，保證蒸箱的使用功能，并達到安全衛(wèi)生標準要求。
·???????了解各種設備的正確操作方法，熟知隱患原因，能提前消除。
·???????熟知不同原料對火候的不同要求，掌握干貨泡發(fā)，提高發(fā)貨率。
·???????Provides direction to theKitchen helpers, including DemiChef de Partie, CommisChef, Cooks, Kitchen Attendants and Stewards給廚房助手提供指導，包括廚房副廚師，廚工，廚什和管事員
·???????Communicates to your superior anydifficulties, guest or internal customer comment and other relevantinformation? 有關客人意見和其它相關困難時，與你的當值主管進行溝通。
·???????Establishes and maintainseffective employee working relationships建立和維持有生氣的同事工作關系
·???????Attends and participates indaily briefings and other meetings as scheduled按照預定出席和參與日常簡報和其它會議
·????????Attends and participates in training sessionsas scheduled按照預定出席和參與培訓課程
·???????Prepares in advance food,beverage, material and equipment needed for the service提前準備服務用的食物，飲品，原料和設備
·???????Cleans and re-sets his/herworking area清潔和重新安排你的工作區(qū)域
·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 執(zhí)行酒店和部門規(guī)則，政策和程序：
o??House Rules and Regulation公司規(guī)則和規(guī)章
o??Health and Safety健康和安全
o??Grooming儀容
o??Quality質量
o??Hygiene and Cleanliness衛(wèi)生和清潔
·???????Performs related duties and special projects asassigned完成相關職責和分派的特別任務
Financial Responsibilities / 財務職責
·???????Works with superior in the preparation andmanagement of the department’s budget and is aware of financial targets
協(xié)助上司準備并管理部門預算，并了解財務目標
·???????Recycles where-ever possible and enforces costsaving measures to staff
在任何可能的情況下進行資源循環(huán)利用，增強員工的成本控制意識
Occupational Health and Safety Responsibilities / 職業(yè)健康及安全職責
·???????Demonstrate Awareness of OH&S policies andprocedures and ensure all procedures are conducted safely and within OH&Sguidelines and ensure your direct reports do the same
了解職業(yè)健康及安全政策及流程，并在其指導下確保安全貫徹實施，確保直屬下屬的執(zhí)行
·???????Be aware of duty of care and adhere tooccupational, health and safety legislation, policies and procedures
理解關懷職責，使其符合職業(yè)健康及安全法規(guī)、政策及流程
·???????Be familiar with property safety, first aid andfire and emergency procedures and operate equipment safely and sensibly
?????? 熟悉財物安全、急救、火災及緊急程序，并確保能夠安全的使用相關設備
·???????Initiate action to correct a hazardous situationand notify supervisors of potential dangers
?????? 更正危險情境，并任命潛在危險狀況下的負責人
·???????Log security incidents and accidents in accordancewith hotel requirements
?????? 根據(jù)酒店要求，記錄安全事故
·???????To ensure hotel's fire,health, and safety procedures are implemented
確保酒店火災、健康及安全流程得到實施
