Primary Responsibilities 主要職責
?Ensure that your team delivers quality services, both in the production of customer service at all points of sale in the hotel.
?Ensure the correct operation of the various services in your department.
?Effective leadership of all department managers.
?Motivate and create a team spirit in all sections of the Food and Beverage.
?Ensure that the profitability of your department is consistent.
?Ensure that the health and safety regulations are complied with and applied in the department, especially HACCP standards.
?Ensure that there is compliance with the work legislation in Food and Beverage departments.
?保證團隊的服務質量及對客人展示酒店產品銷售的機遇；
?保證分部門的正確運作和不同風格服務；
?有效的領導分部門經理；
?在餐飲部每一個小分部，激勵并創造團隊精神；
?保證各個分部門的持續性盈利；
?保證各個分部執行健康安全政策，特別是HACCP標準；
?保證餐飲部的工作與相關要求一致。
Knowledge and Experience 知識和經驗
?Proficient in English conversation;
?Working experience in international five-star hotel is preferred;
?Master the knowledge of tourism marketing, sales, sociology and hotel management;
?Strong social activity ability, organizational leadership and practical work ability;
?熟練的英文會話能力；
?國際聯號五星級酒店工作經歷優先；
?掌握旅游市場學、銷售學、社會學和酒店管理學知識；
?較強的社會活動能力，組織領導力和實際工作能力。
