1.? 確保酒店最基本的品牌標準都要被貫徹執行。
Ensures that minimum brand standards have been implemented.
2.? ?對于客戶調查結果做出回應并落實相應的改善措施。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
3.? 以支持和靈活的態度與其他餐廳經理緊密合作，著眼于整個酒店的成功和酒店客人的滿意度。
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
4.? ?確保中餐廳員工以支持和靈活的態度和“團隊協作”的精神與其他部門合作。
Ensures that Chinese reastaurant employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
5.? ?在營運過程中將對于餐飲產品的檢驗和監督貫穿始終，并在適當的情況下做出反饋。
Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
6.? 監督餐廳的服務和餐飲標準。在必要的地方，與餐廳副經理、行政總廚和廚師長一起實施正確的措施。
Monitors service and food and beverage standards in the Outlet.? Work with the Assistant Outlet Managers, Executive Chefs and Chef de Cuisines to take corrective actions where necessary.
7.? ?與中餐行政副總廚共同對餐飲營運進行頻繁而全面的檢查。
Conducts frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation.
8.? ?經常查證餐飲準備中僅可用新鮮的產品。
Frequently verifies that only fresh products are used in food and beverage preparation.
9.? ?幫助行政總廚/行政副總廚提出富有創意的建議和想法。
Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.
10.? ?監督對所有運營設備和營業用品的月度盤點。
Conducts monthly inventory checks on all operating equipment and supplies.
11.? ?針對每日營運和質量控制與廚房密切溝通。
Liaises with the Kitchen and Beverage Department on daily operations and quality control.
12.? ?對菜單上的所有菜品和飲料有全面的知識和理解，并能推薦菜品和飲料的搭配及促銷。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
13.? ?確保中餐廳的前、后場區域的潔凈有序。
Ensures that the Chinese restaurant is kept clean and organized, both at the front as well as the back of house.
14.? 與客房部配合，確保嚴格執行既定的清潔計劃。
Liaises and organizes with Housekeeping Department that the established cleaning schedules are strictly adhered to.
