QUALIFICATION REQUIREMENTS:
任職資格：
1.Reading, writing and oral proficiency in the English language.
具備良好的英文閱讀，寫作，口語能力。
2. Additional second language preferred.
?最好掌握第二語種。
3. Able to work under limited supervision in a fast paced work environment.
能夠在高壓環境的管理下工作。
4. Good basic knowledge of food safety, hygiene and sanitation
良好的食品衛生安全基礎知識。
5. Good basic knowledge of Local, Asian, Western and International Cuisine
良好的本地、中式、西式和國際菜式基礎知識。
JOB FUNCTIONS:
1. To follow proper payroll & uniform procedures.
遵守薪資&制服準則。
2. To be able to perform requested FS standards at the action stations when facing guest and providing with FS hospitality, Service Culture and Smile
?在前場工作臺面對客人時，遵守四季標準：服務理念和面帶微笑。
3.? To set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster
根據計劃&排班為早餐/午餐/晚餐做準備工作。
4.? To prepare and plate menu items accordingly to established FS guidelines and food standards.
根據四季準則和標準準備出品的相關東西。
5. To operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
??安全地、合理地使用廚房設備并在使用后清潔。
6. To read all orders.
查看所有點單。
7. To prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.
及時為早餐/中餐/晚餐準備和擺放所有食物，以達到標準。
8. To respect and accommodate server’s requests regarding guest’s personally, preference and request.
針對客人個人喜好事宜時，請尊重并滿足服務員的要求。
9. To handle food and rotate it accordingly to established procedures.
?根據準則處理和貯藏食物。
10. To make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie? or Sous Chef on duty
?協助當班主管或副廚師長申請、簽字、上交和領取當日和次日所需原料。
11. To work closely with standard recipes and plate presentations in order to maintain standard of quality in production and presentation.
?遵從食譜和擺盤，以確保出品質量。
12. To clean all work areas & throughout at the end of the shift including own fridge, freezer, gasket, knifes and cutting board.
下班時清潔工作區域，包括冰箱、冷庫、刀具和砧板。
13. To ensure a neat, clean, sanitized and organized work area
保證工作區域整潔衛生。
14. To maintain a positive attitude toward changes and high level of professionalism
靈活應變、態度積極，保持專業水準。
15. To handle and report any accident immediately, no matter how minor.
處理和匯報突發事件，無論事情大小。
16. To maintain a good working relationship with other employees, providing instruction and encouragement as needed.
和同事相處融洽，必要時提供建議支持。
17. To maintain a full line of communication with supervisors.
和主管保持良好溝通。
18. To respond properly in any hotel emergency or safety situation.
合理回應酒店的緊急事件。
19. To perform other tasks or projects assigned by hotel management and staff.
執行酒店分配的其他任務。
