In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
在上級缺席的時候，管理輪更簡報去確保知道酒店的行動和運作的需求。
? Produces food of high quality according to standard recipes.
依照標準配方制作高品質食物。
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? Assists with the preparation, presentation, decoration and storage of the following dishes:
幫助準備，演示，裝飾和貯藏下列類別：
? Meat dishes
肉類
? Meat marinades
腌的肉類
? Carve meats
切開的肉
? Fish and shell fish
魚和帶殼的魚
? Sauces for fish and shell fish
魚汁
? Garnishing techniques and methods of service for fish
魚的制作方法和裝飾技巧
? Buffet Food
自助餐食物
? Preparation
準備
? Storage
貯藏
? Communicates to your superior any difficulties, guest or internal customer comment and other relevant information.
有關客人意見和其它相關困難時，與你的當值主管進行溝通。
? Establishes and maintains effective employee working relationships.
建立和維持有生氣的同事工作關系。
? Attends and participates in daily briefings and other meetings as scheduled.
按照預定出席和參與日常簡報和其它會議。
? Attends and participates in training sessions as scheduled.
按照預定出席和參與培訓課程。
? Prepares in advance food, beverage, material and equipment needed for the service.
提前準備服務用的食物，飲品，原料和設備。
? Performs related duties and special projects as assigned.
完成相關職責和分派的特別任務。
? Implements the hotel and department regulations, policies and procedures including but not limited to:
執行酒店和部門規則，政策和程序：
? House Rules and Regulation
公司規則和規章
? Health and Safety
健康和安全
? Grooming
儀容
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? Quality
質量
? Hygiene and Cleanliness
衛生和清潔
? Occupational Health and Safety Responsibilities
職業健康及安全職責
? Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉職業健康及安全政策及流程。指導同事以確保安全貫徹實施。
? Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉財物安全、急救、火災及緊急程序。安全使用相關設備。
? Correct a hazardous situation, Report potential dangerous to related department immediately.
更正危險狀況,實時向相關報門報告危險狀況。
? Log security incidents and accidents in accordance with hotel requirements.
根據酒店要求，記錄安全事故。
? Ensure to implement all fire, health, and safety procedures per required by hotel.
確保實施酒店火災、健康及安全流程.
