·???????尊從上級的督導，完成交付的各項工作任務。在點心主廚的領導下協助負責點心間生產的組織管理。
·???????協助點心主廚負責點心間的生產品種的安排，檢查員工的儀表儀容，督促員工遵守各項規章制度。
·???????協助點心主廚督導并帶領員工，按照規格標準生產，并及時提供產品。
·???????協助點心主廚負責點心間機械設備的維護、保養與添置。
·???????協助點心主廚負責點心間產品的成本控制。
·???????協助點心主廚負責督導員工隨時保證設備、工用具的衛生清潔及搞好包干區的衛生清潔。
·???????協助點心主廚做好勞動調配，每日不定時到各生產部門巡查工作，密切聯系各部門廚師，發現問題及時上報果斷解決，不斷改進出品質量、衛生；
·???????確保出品的速度。
·???????Provides direction to theKitchen helpers, including DemiChef de Partie, CommisChef, Cooks, Kitchen Attendants and Stewards給廚房助手提供指導，包括廚房副廚師，廚工，廚什和管事員
·???????Communicates to your superior anydifficulties, guest or internal customer comment and other relevantinformation? 有關客人意見和其它相關困難時，與你的當值主管進行溝通。
·???????Establishes and maintainseffective employee working relationships建立和維持有生氣的同事工作關系
·???????Attends and participates indaily briefings and other meetings as scheduled按照預定出席和參與日常簡報和其它會議
·????????Attends and participates in training sessionsas scheduled按照預定出席和參與培訓課程
·???????Prepares in advance food,beverage, material and equipment needed for the service提前準備服務用的食物，飲品，原料和設備
·???????Cleans and re-sets his/herworking area清潔和重新安排你的工作區域
·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 執行酒店和部門規則，政策和程序：
o??House Rules and Regulation公司規則和規章
o??Health and Safety健康和安全
o??Grooming儀容
o??Quality質量
o??Hygiene and Cleanliness衛生和清潔
·???????Performs related duties and special projects asassigned完成相關職責和分派的特別任務
Financial Responsibilities / 財務職責
·???????Works with superior in the preparation andmanagement of the department’s budget and is aware of financial targets
協助上司準備并管理部門預算，并了解財務目標
·???????Recycles where-ever possible and enforces costsaving measures to staff
在任何可能的情況下進行資源循環利用，增強員工的成本控制意識
Occupational Health and Safety Responsibilities / 職業健康及安全職責
·???????Demonstrate Awareness of OH&S policies andprocedures and ensure all procedures are conducted safely and within OH&Sguidelines and ensure your direct reports do the same
了解職業健康及安全政策及流程，并在其指導下確保安全貫徹實施，確保直屬下屬的執行
·???????Be aware of duty of care and adhere tooccupational, health and safety legislation, policies and procedures
理解關懷職責，使其符合職業健康及安全法規、政策及流程
·???????Be familiar with property safety, first aid andfire and emergency procedures and operate equipment safely and sensibly
?????? 熟悉財物安全、急救、火災及緊急程序，并確保能夠安全的使用相關設備
·???????Initiate action to correct a hazardous situationand notify supervisors of potential dangers
?????? 更正危險情境，并任命潛在危險狀況下的負責人
·???????Log security incidents and accidents in accordancewith hotel requirements
?????? 根據酒店要求，記錄安全事故
·???????To ensure hotel's fire,health, and safety procedures are implemented
確保酒店火災、健康及安全流程得到實施
