In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在經理缺席時進行交接班說明，確保了解酒店的活動和運營要求。
cooks, serves and stores the following dishes
進行菜肴的制作、烹飪、上餐和存儲工作。
Communicates politely and display courtesy to guests and internal customers
與客人和內部客戶禮貌、友好的交流?。
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指導廚房幫手，包括廚師、廚房服務員和管事的工作。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息?。
Establishes and maintains effective employee working relationships
與員工建立并保持良好的工作關系?。
Attends and participates in daily briefings and other meetings as scheduled
按計劃參加并參與每日例會及其它會議。
Attends and participates in training sessions as scheduled
按計劃參加培訓活動?。
Prepares in advance food, beverage, material and equipment needed for the service
事先準備服務所需的食品、飲料、材料和設備。
Cleans and re-sets his/her working area
清潔并整理工作區域。
Implements the hotel and department regulations, policies and procedures including but not limited to:
實施酒店和部門的規定、政策和工作程序，包括但不限于：??
House Rules and Regulation
酒店的規則和規定
Health and Safety
健康和安全
Grooming
儀表儀容
Quality
質量
Hygiene and Cleanliness
衛生和清潔
Works with Supervisor in manpower planning and management needs
和上級領導一起進行人力規劃和管理需求。
Works with Supervisor in the preparation and management of the Department’s budget
和上級領導一起編制和管理部門預算。
