To have a complete understanding of, and adhere to the company’s policy relating to the Ritz Carlton Gold Standard.
·須完全理解并遵守公司有關(guān)麗思卡爾頓酒店黃金標(biāo)準(zhǔn)的政策。
·To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
·協(xié)助并支持廚房團(tuán)隊，以增強(qiáng)團(tuán)隊的合作精神，和培養(yǎng)團(tuán)隊誠信，尊重，開放和信任的團(tuán)隊精神。
·To report accidents and sickness immediately to the Chef De Cuisine, with clear and concise details as required.
·要清晰，簡明地向廚師長報告事故和疾病的細(xì)節(jié)。
·To identify and request assistance prior to any breakdowns.
·遇到任何故障之前，要確定并請求協(xié)助
·Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.
·出席由廚師長主持的會議和簡報會，如果需要的話，要清楚，簡要地向團(tuán)隊傳遞相關(guān)信息。
·To relay any breakdown related information to the Chef de Cuisine immediately, to enable root cause identification and eradicate re occurrences.
·應(yīng)立即將事故的相關(guān)信息匯報給廚師長，找出事故原因和防止事故再發(fā)生。
·To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
·要積極應(yīng)對變化，在行業(yè)，公司或酒店帶來的變化下讓部門的正常運作。
·To be an ambassador of Lateral service for the team.
·要成為團(tuán)隊橫向服務(wù)的領(lǐng)頭人。
·To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
·須完全理解并遵守公司有關(guān)安全規(guī)程和實踐的政策。
·To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
·須完全理解并遵守公司有關(guān)食品衛(wèi)生和食品安全操作規(guī)范的政策。
·To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
·須完全清楚所在廚房菜品的配方，制作方法和出菜標(biāo)準(zhǔn)。
·To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
·協(xié)助管事部經(jīng)理，以確保廚房各個領(lǐng)域高標(biāo)準(zhǔn)的清潔度，如機(jī)械，小型廚房設(shè)備，地板和冰箱
·To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
·要確保廚房運營及廚房設(shè)備的保養(yǎng)有一個良好的標(biāo)準(zhǔn)與最低破損。
·To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
·要確保廚房任何操作設(shè)備的故障，須立即報告廚師長，并且讓工程部維修。
·To expedite orders on the line, if required.
·如果有需要，須在工作崗位讀單，和出菜
·To follow all control and key procedures.
·要遵循所有的控制程序和關(guān)鍵要點。
·To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
·要確保采購所有“優(yōu)質(zhì)的原料”，收貨和“先進(jìn)先出”的存儲標(biāo)準(zhǔn)。
·To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
·確保所有“優(yōu)質(zhì)的原料''根據(jù)專業(yè)配方，制作方法，去準(zhǔn)備，同時以提高生產(chǎn)時間和減少浪費為重點，支持的廚師團(tuán)隊實現(xiàn)其營業(yè)目標(biāo)，控制食物成本。
·To assist in the development of a safe and clean working environment.
協(xié)助創(chuàng)造一種安全、清潔的工作環(huán)境
·To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
·對接收的食品質(zhì)量要承擔(dān)責(zé)任，確保所有食品類商品是按照順序表和采購規(guī)格來收貨。
·To assist the storeroom Receiving Clerk in reviewing the quality of goods received, if required,
如果需要,協(xié)助收貨員對貨物質(zhì)量審核檢收。
·To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
進(jìn)行冰箱日常檢查，是否運轉(zhuǎn)正常，并確保當(dāng)天的食品能夠有合理的輪轉(zhuǎn)。
·To develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurants-hotel, and will assist with the development of Personal Culinary Style.
需根據(jù)酒店-餐廳的經(jīng)營風(fēng)格，同時滿足目標(biāo)市場的需求的條件下，提高廚師的創(chuàng)作精神，并協(xié)助提高個人的烹飪風(fēng)格。
