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崗位概述: ·?在指定工作范圍內，專業并有效地履行主管指定的工作職責。 ·?在指定食品加工區域按照食品安全衛生標準制作食品。 ·?安全使用廚房設施設備。 ·?確保所有相關的自助餐臺在客人到達之前擺放完畢并合乎出餐標準。 ·?當在明檔廚房準備食品或烹飪時，適當的與客人溝通；在前場或餐廳時必須注 意整潔和行為舉止。 ·?能夠適應酒店行業，公司等的變化并做出相應決策。 資質要求： 1.?基本要求（年齡，性別，外貌等）: ·?擁有在與他人交往時大多數時間所使用的溝通技能；完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。 · 具有聽、說、讀和寫的能力。 ·?18周歲以上男性或女性。 ·?身體健康。 2.?學歷要求: ·?中學或相當學歷。 3.?工作經驗: ·?擁有一些廚房工作經驗。

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and team members by following instructions. 根據工作標準、在指定廚房區域為客人及員工準備食品。 ? 1.?????Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 為客人和員工高效率的提供食物，做到物美價廉，要按照標準食譜制作并且要符合食品衛生。 2.??????Support the?Sous Chef/Junior Sous Chefin the overall smooth operation of the kitchen ensuring prompt service at all times. 在廚房運作方面支持廚師長工作，保證提供高效率的服務。 3.?????Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and??Restaurants. 計劃和準備執行高質量的食品和擺設在指定的餐廳。 4.?????Cooks, prepares and bakes food for guests and team members as per the standard recipes. 根據標準食譜卡、為客人及員工準備和制作食品。 5.?????Seamless working with Recipes, Standards and Plating Guides. 嚴格按照菜譜、標準和擺盤標準。 6.?????Maintenance of all HACCP aspects within the hotel operation.? 在酒店運營之中保持HACCP各方面要求。 7.?????Correct usage of all equipment, tools and machines. 正確操作所有的設備、器具和機器。 8.?????Can be asked to work for off site events. 可以被要求進行外賣工作。 9.?????Can be asked to complete tasks and jobs outside the kitchen areas. 可以被要求在廚房以外的地點完成工作。 10.??Can be utilised during inventories. 可以被要求進行盤存工作。 11.??All team members have to be knowledgeable about occupancy, events, forecast and achievements.所有員工都應知道關于住宿率,宴會,預測計劃和收益。 12.??Preperation of menus as per request, in timely fashion. 及時的按要求準備菜單。 13.??Every guest request must be responded to complete satisfaction. 對于每位客人的要求要作出回應使客人滿意。 14.??Willingness to learn and adapt to changes. 積極的學習和適當的改變。 15.??Maintain at all times a professional and positive attitude towards his team members, and supervisors alike, and behave in accordance to the established hotel rules and team member handbook for him and team member under his supervision. To ensure smooth operation of the department. 時刻保持對于同事和主管等一個專業和積極的態度，依據酒店的規則和員工手冊的要求行?????為舉止，確保部門的良好運營。 16.??Attend and actively participate in all training sessions. 參加并積極地參與所有的培訓。 17.??At all times understand, practice and promote the teamwork approach to achieve missions, goals, and overall departmental standards. 時刻理解、實踐和促進團隊的工作方法，達到使命和目標和部門的總體標準。 18.???The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment. 如有必要，該部門有權更改或補充該職位描述。 19.??Carries out any other reasonable duties and responsibilities as assigned. 完成任何其他合理的職責和被指派的職責。