Shangri-La Xian
Located in the prestigious financial and shopping mall centre on Keji Road in Yanta District, Shangri-La Hotel, Xian, enjoys easy access to Xian’s leading business, entertainment and shopping destinations. Our hotel serves as a prime residence for both business and leisure travellers alike.
The hotel is approximately a 35-minute drive from Xi’an International Airport and Xian North railway station, a 45-minute drive from the Terracotta Warriors Museum and a 25-minute drive from City Wall and Bell Tower. Metro line 3 is close to the hotel and it only takes 15 minutes to reach the Giant Wild Goose Pagoda. The hotel’s tour guide manager can customize different city tour routes for you.
-393 rooms and suites
-4 restaurants & bars
酒店位于雁塔區(qū)科技路商務(wù)區(qū)腹地，毗鄰市內(nèi)頗具規(guī)模的商業(yè)及娛樂購物區(qū)。步行3分鐘可達(dá)金鷹國際和世紀(jì)金花購物中心，步行5分鐘可達(dá)創(chuàng)業(yè)咖啡街區(qū)和大都薈商業(yè)區(qū)，酒店對面永興坊美食街區(qū)及周邊特色餐廳讓您盡享休閑時光的愜意與味蕾的美好體驗。一朝步入西安，一日讀懂千年。深入體驗歷史名都，酒店地鐵三號線15分鐘直達(dá)曲江大雁塔景區(qū)，25分鐘可達(dá)鐘鼓樓廣場，驅(qū)車前往兵馬俑博物館45分鐘左右。??
-393間客房和套房
-4家餐館和酒吧?
We are currently looking for an? Executive Chef?to join our Kitchen team.
我們正在尋找一位行政總廚加入我們廚房團(tuán)隊。
As an?Executive Chef, we rely on you to:?
1. Oversee the daily operations and management of the hotel kitchen, ensuring food quality, presentation standards, and food safety comply with Shangri-La brand requirements.
2. Develop and implement kitchen management systems, operational procedures, and cost-control measures to optimize kitchen efficiency.
3. Regularly update menus and develop innovative dishes based on market trends and seasonal changes to enhance culinary competitiveness.
4. Manage kitchen team building, including recruitment, training, performance evaluation, and work scheduling.
5. Supervise ingredient procurement, inspection, and inventory management to ensure raw material quality and cost control.
6. Coordinate communication and collaboration with other departments (e.g., Food & Beverage, Purchasing) to ensure smooth operations.
7. Strictly enforce hygiene and safety standards, maintaining a kitchen environment that meets national and hotel sanitation regulations.
行政總廚的工作職責(zé)如下：
1、全面負(fù)責(zé)酒店廚房的日常運營與管理，確保菜品質(zhì)量、出品標(biāo)準(zhǔn)及食品安全符合香格里拉品牌要求；
2、制定并執(zhí)行廚房管理制度、操作流程及成本控制方案，優(yōu)化廚房工作效率；
3、根據(jù)市場需求和季節(jié)變化，定期更新菜單并研發(fā)創(chuàng)新菜品，提升餐飲競爭力；
4、負(fù)責(zé)廚房團(tuán)隊的建設(shè)與管理，包括人員招聘、培訓(xùn)、考核及工作安排；
5、監(jiān)督食材采購、驗收及庫存管理，確保原材料品質(zhì)并控制成本；
6、協(xié)調(diào)與其他部門（如餐飲部、采購部等）的溝通與合作，確保運營順暢；
7、嚴(yán)格執(zhí)行衛(wèi)生安全標(biāo)準(zhǔn)，確保廚房環(huán)境符合國家及酒店衛(wèi)生規(guī)范。
We are looking for someone who:
1. Extensive experience in kitchen management, proficient in both Chinese and Western culinary techniques and kitchen operations.
2. Exceptional menu development skills, capable of innovating dishes that blend local flavors with international standards.
3. Strong leadership abilities to effectively motivate and manage the kitchen team.
4. Familiar with food cost control, ingredient procurement, and inventory management.
5. Excellent communication and coordination skills to efficiently handle cross-departmental collaboration.
6. In-depth understanding of food safety, hygiene, and fire safety regulations with strict compliance.
7. Ability to work under high pressure and adapt flexibly to unexpected situations.
我們正在尋找一位具備以下條件的候選人：
1、具備豐富的廚房管理經(jīng)驗，熟悉中西餐烹飪工藝及廚房運作流程；
2、出色的菜品研發(fā)能力，能結(jié)合本地特色與國際化標(biāo)準(zhǔn)創(chuàng)新菜單；
3、優(yōu)秀的團(tuán)隊領(lǐng)導(dǎo)能力，能有效激勵和管理廚房團(tuán)隊；
4、熟悉食品成本控制、食材采購及庫存管理；
5、具備較強(qiáng)的溝通協(xié)調(diào)能力，能高效處理跨部門協(xié)作問題；
6、對食品安全、衛(wèi)生及消防規(guī)范有深刻理解并嚴(yán)格執(zhí)行；
7、能適應(yīng)高強(qiáng)度工作壓力，具備靈活應(yīng)對突發(fā)情況的能力。
If you are the right person, what are you waiting for? Click the apply button now!?
如果您覺得您適合以上條件，那還等什么呢？請點擊下面的申請按鍵吧！
