Assists in providing food with qualified sanitation, hygiene and variety.協(xié)助員餐廚師長,為員工提供健康/衛(wèi)生/多種花樣的食品。
Assists in making progress on task according to employee suggestion and opinion.協(xié)助員餐廚師長,根據(jù)員工提出的見意和意見,積極做好改進(jìn)工作。
Cuts various meats and vegetables as per established specification.根據(jù)不同的要求,切配各種肉類和蔬菜。
Cooks foodstuff according to the menu and recipe.根據(jù)菜單烹制食品。
Collects supplies from stores and keeps records and accounts.從倉庫領(lǐng)取原料并保存好記錄。
Organises the storage of dry goods and vegetables.組織干貨及蔬菜的儲存。
Strictly adheres to food apportionment policy to effectively control costs.嚴(yán)格執(zhí)行食品分?jǐn)傉咭钥刂瞥杀尽?Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.嚴(yán)格遵照食品準(zhǔn)備及制作方法、分量和裝飾的要求,以確保食物是按預(yù)先設(shè)計(jì)而制作的。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.保持廚房的干凈整潔及嚴(yán)格遵守酒店的衛(wèi)生標(biāo)準(zhǔn)。
Maintains the cleanliness of all kitchen equipment at all times.始終保持廚房里所有設(shè)備干凈整潔。?Reports any malfunction or breakdown of food production machine in a timely manner.
及時(shí)報(bào)告任何食品加工設(shè)備的故障。