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崗位職責 1.酒店三大運營部門輪崗學習。? 2.通過18到24個月的系統培養，競聘成長為中層管理者。 任職條件 1.本科及以上學歷，應屆畢業生或有酒店工作經驗者均可，形象氣質佳，有意向在酒店行業發展；? 2.形象氣質良好；? 3.英語口語良好，并能進行日常溝通交流；? 4.自我職業規劃清晰，有意愿和公司共同成長；? 5.具有良好的溝通能力，善于團隊合作，具備優秀的學習能力和管理潛力；? 6.具有高度的工作熱情，積極主動，盡職擔責，同時具備較強的適應性，能承受較大的工作壓力； 請注意：你的簡歷信息將會被我們轉發到我們的第三方招聘系統進行流程使用。我們會采用合理的安全措施來保護您的個人數據安全，如您繼續申請該職位，即表示您已知曉并認可我們的操作。

Mandarin Oriental Pudong, Shanghai is looking for a Restaurant Management Trainee to join our Food & Beverage Service team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Service Department. The Restaurant Management Trainee reports to Restaurant Manager. As Restaurant Management Trainee, you will be?responsible?for the following duties: The Restaurant Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests. As Restaurant Management Trainee, we?expect?from you: Requirements Mandatory Have a minimum of 2 years' experience in a luxury establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude （as required） and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for 6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttle bus. Delicious work buffet meals & various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you?

崗位職責 1.酒店三大運營部門輪崗學習 2.通過18到24個月的系統培養，競聘成長為中層管理者。 任職條件 1.本科及以上學歷，應屆畢業生或有酒店工作經驗者均可，形象氣質佳，有意向在酒店行業發展; 2.形象氣質良好; 3.英語口語良好，并能進行日常溝通交流; 4.自我職業規劃清晰，有意愿和公司共同成長; 5.具有良好的溝通能力，善于團隊合作，具備優秀的學習能力和管理潛力; 6.具有高度的工作熱情，積極主動，盡職擔責同時具備較強的適應性，能承受較大的工作壓力; 7.海外留學背景以及國內本科院校優先。

任職要求： 1、本科學歷； 2、男女不限、形象較好、抗壓性強； 3、愿意在酒店行業精耕細作； 4、可接受全國調派； 5、可接受應屆畢業生。

Mandarin Oriental Pudong, Shanghai is looking for F&B Operation Management Trainee to join our Food & Beverage Service team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.? Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Pudong, Shanghai is a five-star luxury hotel which located on the banks of the Huangpu River. In the heart of Pudong’s financial district, we offer the perfect combination of style, comfort, and world-class service. We pride ourselves on our innovative restaurants, serene spa and contemporary design. ? About the job Based at the Mandarin Oriental Pudong, Shanghai within the Food & Beverage Service Department, The F&B Operation Management Trainee reports to the Restaurant Manager. As F&B Operation Management Trainee you will be?responsible?for the following duties: The F&B Operation Management Trainee is responsible for, but not limited to, the overall management of the restaurant. To provide support to the team in ensuring that the highest standards of service are offered to our guests. As F&B Operation Management Trainee we?expect?from you:? Have a minimum of 1 year experience in related food and beverage establishment Have a keen interest in food and the culinary ambitions of the establishment. Willing to work a flexible schedule and holidays. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge Be aware and adhere to key MOHG competencies: Delighting our clients Working together as Colleagues Promoting a Climate of Enthusiasm Being the Best Delivering Shareholder Value Playing by the rules Acting with responsibility Desirable: Actively looking to be ‘Best in class’ Actively looking to use the career development within MOHG Desire to understand and research competition Committed to improvement and knowledge of hospitality outside work. Multi-lingual Knowledge of specific hospitality industry applications is desirable Our commitment to you Learning& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. Asa member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath &Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally (after working for6 months, you can enjoy supplementary commercial medical insurance). Competitive salary and benefits package, providing superior four-person sharing dormitory with independent bathroom, independent washing machine and refrigerator, free high-speed Wi Fi, free gym and shuttlebus. Delicious work buffet meals &various team building activities. Support the internal talent transfer plan of the group worldwide. We’re Fans. Are you?

[職位要求] 1、2023屆應屆大專及以上畢業生，專業不限； 2、誠實、熱忱、踏實、認真，具有創新精神； 3、具有較強的人際溝通能力及團隊協作能力； 4、愿意投身酒店服務業，服務意識強； 5、男女不限、戶籍不限，外貌端正。 [崗位職責] 1、 完成酒店基層崗位培訓，積極為賓客打造溫馨全面的入住體驗； 2、 負責為賓客提供接待、預訂、問詢、結賬等服務以及干凈安全的客房和環境； 3、 嚴格執行酒店各項服務標準，努力樹立酒店良好的品牌和公眾形象； 4、 在工作時間，提供主動、準確、高效的服務，殷勤待客； 5、 結合工作所得，能夠針對酒店日常運營提出自己的創新想法或建設性提議； 6、 通過量身定制的職業發展路徑，成長為行業內優秀的基層管理人才。 [薪酬福利] 1、基本薪資+月度獎金+售卡提成+年終獎金； 2、畢業后繳納國家規定的社會保險（在校學生購買第三方雇主責任險）； 3、高溫、中秋、春節、旅游等各類福利津貼； 4、免費提供員工宿舍及工作餐； 5、享有帶薪年假。 [工作地點] 根據學生意愿,全上海就近分配酒店。 [職業發展] 您進入如家，有機會接受來自集團學習中心的培訓，包括新員工培訓、崗位經理培訓、運營經理培訓、店長培訓等，輔助您走上如家的更高管理崗位。

工作地點：上海、浙江、江蘇、江西 1、培養目標：遠洲集團梯隊管理人才和專業條線定向培養，包括酒店儲備運營管理人才以及財務、人力資源、營銷、品牌、法務、采購、食品安全、行政等各條線管理崗位；? 2、培養模式：標準化與個性化相結合；? 3、培養進程：2-4 年成為中層管理者、4-8 年成為高層管理者. 目標群體及定位? 任職要求：? 1、本科以上學歷2025屆畢業生； 2、對自我規劃比較明確，愿意長期投入到酒店行業；? 3、具有強大的學習能力，溝通能力和團隊協作精神，能承受一定的工作壓力。

崗位職責： 酒店管培生（管理培訓生）是酒店為培養未來管理人才而設立的重要崗位，旨在通過輪崗和系統培訓，幫助管培生全面了解酒店運營并逐步承擔管理職責。 1、輪崗學習：在酒店各部門（如前廳、客房、銷售等）輪崗，熟悉各部門的運作流程。學習并掌握酒店服務標準、操作規范和管理制度。 2、協助管理：協助部門經理完成日常運營管理工作。參與部門會議，提出改進建議，并協助實施優化措施。 3、客戶服務：參與客戶接待、投訴處理及滿意度調查，提升客戶體驗。學習如何解決客戶問題，確保服務質量。 4、培訓與發展：參加酒店組織的各類培訓課程，提升專業技能和管理能力。在培訓結束后，承擔更多的管理職責。 任職要求： 1、學歷要求：專科及以上學歷 的大三或大四學生，可實習至少四個月。酒店管理、旅游管理、工商管理等相關專業優先。 2、專業知識：了解酒店行業的基本知識，熟悉酒店運營流程者優先。 3、語言能力：良好的中英文溝通能力（書面和口頭），能夠與客戶和同事順暢交流。掌握其他外語（如日語）者優先。 4、綜合素質：具備較強的學習能力，能夠快速適應新環境并掌握新技能。優秀的溝通能力、團隊協作能力和解決問題的能力。 5、服務意識：熱愛酒店行業，具備強烈的客戶服務意識。能夠以客戶為中心，提供高質量的服務。 定崗方向：實習期在上海接受培訓，合格后定崗在安徽蕪湖項目的關鍵崗位。