基本設施和相關人員的基本認識。
Thorough knowledge of the establishment’s facilities and personnel involved .
了解酒店消防和緊急疏散程序。
Aware of the hotel fire and safety and emergency procedures.
為廚房的整體運營做出貢獻，在同事需要時，及時給予幫助。
Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
在為客服務時，保持專業友好態度。
Maintain a professional and friendly attitude towards guests during contact .
熟練掌握廚房電器設備的使用，操作時要注意安全防范。
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.?
按照酒店的衛生程序進行食品操作。
Practice the hygiene and sanitation procedures set by the hotel when handling food
確保設備正常使用和清潔，以延長設備使用壽命，防止損害。
Ensure proper use and cleaning of equipment in order to prolong the use and prevent damage.
節約紙張，食品，和水電的用量。
Practice economy where food, paper supplies, electricity and water are concerned. ?
嚴格控制食品的分量和浪費，確保食品毛利。
Maintain strict control on food portioning and wastage, ensuring gross food.
