·???????尊從上級的督導，完成交付的各項工作任務,在廚師長的領導下，負責燒味部生產的組織管理。
·???????負責燒味部員工的班次安排，考勤考核及其表現(xiàn)的評估。
·???????負責燒味部的生產品種的安排，檢查員工的儀表儀容，督促員工遵守各項規(guī)章制度。
·???????根據客情，負責簽發(fā)當日和隔天原料的計劃，定購領用單。
·???????督導并帶領員工，按照規(guī)格標準生產，并及時提供產品。
·???????負責燒味部機械設備的維護、保養(yǎng)與添置。
·???????負責燒味部產品的成本控制。
·???????負責督導員工隨時保證設備、工用具的衛(wèi)生清潔及搞好包干區(qū)的衛(wèi)生清潔。
·???????負責員工培訓計劃的制定與設施。
·???????做好勞動調配，每日不定時到各生產部門巡查工作，密切聯(lián)系各部門廚師，發(fā)現(xiàn)問題及時上報果斷解決，不斷改進出品質量、衛(wèi)生；
·???????確保出品的速度。
·???????Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants and Stewards給廚房助手提供指導，包括廚工，廚什和管事員
·???????Establishes and maintainseffective employee working relationships建立和維持有生氣的同事工作關系
·???????Attends and participates indaily briefings and other meetings as scheduled按照預定出席和參與日常簡報和其它會議
·????????Attends and participates in training sessionsas scheduled按照預定出席和參與培訓課程
·???????Prepares in advance food,beverage, material and equipment needed for the service提前準備服務用的食物，飲品，原料和設備
·???????Cleans and re-sets his/herworking area清潔和重新安排你的工作區(qū)域
·???????Implements the hotel anddepartment regulations, policies and procedures including but not limited to: 執(zhí)行酒店和部門規(guī)則，政策和程序：
o??House Rules and Regulation公司規(guī)則和規(guī)章
o??Health and Safety健康和安全
o??Grooming儀容
o??Quality質量
o??Hygiene and Cleanliness衛(wèi)生和清潔
·???????Performs related duties and special projects asassigned完成相關職責和分派的特別任務
·???????Maintain hygienic standards and practices 維持衛(wèi)生標準
·???????Maintain a hygienic kitchen維持廚房的清潔衛(wèi)生
·???????Clean the kitchen and equipment 清潔廚房及設備
·???????Maintain personal hygiene保持良好的個人衛(wèi)生
FinancialResponsibilities / 財務職責
·???????Works with superior inpreparing and managing departmental budget and financial goal.
協(xié)助上司準備并管理部門預算及財務目標。
·???????Educate employee torecycle where-ever possible and enforce cost saving measures.
教育同事進行資源循環(huán)利用，增強同事成本控制意識。
Occupational Healthand Safety Responsibilities / 職業(yè)健康及安全職責
·???????Understand OH&Spolicies and procedures. Educate employee to enforce OH&S guidelines.
熟悉職業(yè)健康及安全政策及流程。指導同事以確保安全貫徹實施。
·???????Understand propertysafety, first aid, fire and emergency procedures. Operate equipment safely.
????? 熟悉財物安全、急救、火災及緊急程序。安全使用相關設備。
·???????Correct a hazardoussituation. Report potential dangerous to related department immediately.
????? 更正危險狀況。實時向相關報門報告危險狀況。
·???????Log security incidentsand accidents in accordance with hotel requirements.
????? 根據酒店要求，記錄安全事故。
·???????Ensure to implement allfire, health, and safety procedures per required by hotel.
????? 確保實施酒店火災、健康及安全流程。
