The incumbent is responsible in accordance with hotel standard operating procedures, ensuring the quality and standards of dishes, and maximizing customer satisfaction.
任職者負責按照酒店標準運作程序,確保菜品質量和標準,最大程度上提高客人滿意度。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
根據工作標準、備料單、照片及上級指示準備食物。
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
參與提供食品發展,保證廚房運作的順利進行。當接到指示時廚房的所有區域都要進入工作狀態。
Communicates politely and display courtesy to guests and internal customers.
與客人和內部員工都能進行友好的交流和展示禮貌。
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
對于任何廚房的幫手都能給予指導,包括廚師、廚工和管事部員工。