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  • 成都 | 經驗不限 | 學歷不限 | 提供食宿

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    • 節日禮物
    • 技能培訓
    • 帶薪年假
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    國際高端酒店/5星級 | 100-499人
    發布于 07-02
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    Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!
  • 成都 | 經驗不限 | 學歷不限

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    國際高端酒店/5星級 | 100-499人
    發布于 07-02
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    崗位職責/職位描述 崗位描述: 依據廚師的安排,負責對各類食材進行初步處理,包括但不限于蔬菜的擇選、清洗、切配,肉類的切割、腌制等,確保食材的規格和質量符合烹飪要求。 在廚師或主管的指導下,協助搬運廚房所需的食材、調料等各類物料,將其搬運至指定的儲存區域,并按照分類、標識要求進行合理存放,同時協助進行庫存盤點工作,確保物料的充足與有序管理。 在資深廚師的監督下,參與簡單菜品的烹飪制作過程,學習基本的烹飪技巧,如掌握火候、調料的使用等,協助完成部分菜品的烹飪任務,逐步提升自身的烹飪技能。 根據廚師的要求,準備各類烹飪所需的調料,并及時檢查調料的使用情況,在調料不足時及時進行補充,確保調料的供應能夠滿足菜品制作的需求。 協助廚師對廚房設備進行日常的檢查與維護,如發現設備出現故障或異常情況,及時向主管匯報,并在專業人員維修時提供必要的協助,確保廚房設備的正常運行。 積極參加廚房組織的各類培訓課程,包括烹飪技巧培訓、食品安全知識培訓、廚房設備操作培訓等,不斷學習和提升自身的專業知識與技能水平。 嚴格遵守廚房的各項規章制度,包括食品安全標準、操作規范、考勤制度等,確保自身的工作行為符合廚房的管理要求,共同維護廚房的良好運營秩序。
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