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  • 成都 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限 | 提供食宿

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    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 帥哥多
    • 美女多
    • 員工生日禮物
    • 人性化管理
    • 六險(xiǎn)一金
    • 紋身染發(fā)均可
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-01
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    Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Accurate and effective to?provider?ofcustomer?high standards delicious food ·???????To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·???????Positively dealing with and learning fromcustomer complaints and comments. ·???????Devises special dishes and develops recipes. ·???????Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·?Adventurous and spontaneous ·?Outgoing and people-oriented personality ·?Effective interpersonal skills and a great team player ·?Relevant experience or a real passion to learn ·?Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!
  • 成都 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    國際高端酒店/5星級 | 100-499人
    發(fā)布于 07-01
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    崗位職責(zé)/職位描述 崗位描述: 依據(jù)廚師的安排,負(fù)責(zé)對各類食材進(jìn)行初步處理,包括但不限于蔬菜的擇選、清洗、切配,肉類的切割、腌制等,確保食材的規(guī)格和質(zhì)量符合烹飪要求。 在廚師或主管的指導(dǎo)下,協(xié)助搬運(yùn)廚房所需的食材、調(diào)料等各類物料,將其搬運(yùn)至指定的儲存區(qū)域,并按照分類、標(biāo)識要求進(jìn)行合理存放,同時協(xié)助進(jìn)行庫存盤點(diǎn)工作,確保物料的充足與有序管理。 在資深廚師的監(jiān)督下,參與簡單菜品的烹飪制作過程,學(xué)習(xí)基本的烹飪技巧,如掌握火候、調(diào)料的使用等,協(xié)助完成部分菜品的烹飪?nèi)蝿?wù),逐步提升自身的烹飪技能。 根據(jù)廚師的要求,準(zhǔn)備各類烹飪所需的調(diào)料,并及時檢查調(diào)料的使用情況,在調(diào)料不足時及時進(jìn)行補(bǔ)充,確保調(diào)料的供應(yīng)能夠滿足菜品制作的需求。 協(xié)助廚師對廚房設(shè)備進(jìn)行日常的檢查與維護(hù),如發(fā)現(xiàn)設(shè)備出現(xiàn)故障或異常情況,及時向主管匯報(bào),并在專業(yè)人員維修時提供必要的協(xié)助,確保廚房設(shè)備的正常運(yùn)行。 積極參加廚房組織的各類培訓(xùn)課程,包括烹飪技巧培訓(xùn)、食品安全知識培訓(xùn)、廚房設(shè)備操作培訓(xùn)等,不斷學(xué)習(xí)和提升自身的專業(yè)知識與技能水平。 嚴(yán)格遵守廚房的各項(xiàng)規(guī)章制度,包括食品安全標(biāo)準(zhǔn)、操作規(guī)范、考勤制度等,確保自身的工作行為符合廚房的管理要求,共同維護(hù)廚房的良好運(yùn)營秩序。
  • 成都 | 經(jīng)驗(yàn)不限 | 中專 | 提供食宿

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    可隨時隨地查看職位

    • 五險(xiǎn)一金
    • 節(jié)日禮物
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 員工生日禮物
    • 人性化管理
    • 管理規(guī)范
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-26
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    Primary Responsibilities主要職責(zé): ? Demonstrates commitment to personal guest service excellence ? Answers telephone inquiries promptly and professionally, and channel to appropriate person for assistance ? Greets guests and members in a friendly and efficient manner, escort them as required ? Knowledgeable about all aspects of treatments and the facility ? Provides information and literature about facility in person and via telephone ? Possess knowledge about all aspect of facility to ensure guests are provided with accurate information, and inquiries are responded to with complete details ? Supervises operations of reception desk to ensure smooth service delivery; including guest service, procedures, accounting ? Coordinates sales activities when needed ? Provides administrative support to departments as needed, ensuring all records are accurate ? Responsible for the efficient training of all Experience Coordinators in all aspects of job tasks, and to assist in the training and development of new hires and current personnel ? Assists in the administrations and implementations of staff training in all aspects of operations; i.e. business telephone usage, guest relations, retail sales, swimming & gym services ? Ensures that attention to details is accurately maintained with each guest reservation and all guest requirements or issues are clearly stated to ensure smooth service delivery ? Controls entry into all areas of facility by restricting all unauthorized individuals ? Thoroughly understands and adheres to proper credit, and cash-handling policies and procedures ? Maintains inventory of supplies for the administration of the reception ? Ensures guests and members satisfaction at all times by ensuring that safety and service is always the Health club’s first priority ? Ensures the facility is in peak condition at all times (operations and cleanliness) ? Follows Occupational Health and Safety regulations ? Reports suspicious people, behavior, and vehicles to Hotels Security ? Ensures adherence to Fairmont’s Code of Ethics ? 表現(xiàn)出對卓越個人賓客服務(wù)的承諾 ? 及時和專業(yè)地回答電話查詢,并引導(dǎo)適當(dāng)?shù)娜藛T尋求幫助 ? 以友好和高效的方式迎接客人和會員,并根據(jù)需要護(hù)送他們 ? 了解治療和設(shè)施的各個方面 ? 親自和通過電話提供有關(guān)設(shè)施的信息和文獻(xiàn) ? 擁有設(shè)施各個方面的知識,以確保為客人提供準(zhǔn)確的信息,并以完整的細(xì)節(jié)回復(fù)查詢 ? 監(jiān)督運(yùn)營,以確保順利提供服務(wù);包括賓客服務(wù)、手續(xù)、會計(jì) ? 在需要時協(xié)調(diào)銷售活動 ? 根據(jù)需要為部門提供管理支持,確保所有記錄區(qū)域準(zhǔn)確無誤 ? 負(fù)責(zé)在工作任務(wù)的各個方面對所有經(jīng)驗(yàn)協(xié)調(diào)員進(jìn)行有效培訓(xùn),并協(xié)助培訓(xùn)和發(fā)展新員工和現(xiàn)有人員 ? 協(xié)助運(yùn)營各個方面的員工培訓(xùn)和實(shí)施;即商務(wù)電話使用、客戶關(guān)系、零售、泳池健身服務(wù) ? 確保在每次客人預(yù)訂時準(zhǔn)確維護(hù)對細(xì)節(jié)的關(guān)注,并明確說明所有客人的要求或問題,以確保順利交付服務(wù) ? 通過限制所有未經(jīng)授權(quán)的個人來控制進(jìn)入設(shè)施的所有區(qū)域 ? 全面了解并遵守適當(dāng)?shù)男刨J、現(xiàn)金處理政策和程序 ? 維持供應(yīng)品的庫存,以管理接收 ? 確??腿撕蜁T始終滿意,確保安全和服務(wù)始終是康體中心的首要任務(wù) ? 確保設(shè)施始終處于最佳狀態(tài)(操作和清潔) ? 遵守職業(yè)健康和安全法規(guī) ? 向酒店安全部門報(bào)告可疑人員、行為和車輛 ? 確保遵守費(fèi)爾蒙的道德準(zhǔn)則 Knowledge and Experience知識和經(jīng)驗(yàn): ? Culinary field experience required ? Excellent interpersonal and problem-solving skills ? Highly responsible and reliable ? Ability to perform well in a fast-paced, stressful environment ? Ability to coordinate work as part of a team ? Ability to focus on the needs of guests, remaining calm and courteous at all time ? 要求具有烹飪領(lǐng)域的經(jīng)驗(yàn) ? 出色的人際交往和問題處理能力 ? 高度負(fù)責(zé)和可靠 ? 能夠在節(jié)奏快、壓力大的環(huán)境下出色地完成工作 ? 能夠作為團(tuán)隊(duì)的一員協(xié)調(diào)工作 ? 能夠?qū)⒆⒁饬杏谫e客的需求,在任何時候始終保持冷靜和禮貌 Your team and working environment: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. 成都棕櫚泉費(fèi)爾蒙酒店坐落于棕櫚泉國際中心,地處天府新區(qū)的核心區(qū)域及成都高新區(qū),毗鄰世紀(jì)城新國際會展中心,環(huán)球中心及天府軟件園。 成都棕櫚泉費(fèi)爾蒙酒店設(shè)有336間酒店客房,蔚柳溪水療中心,金尊行政樓層,超過1350平方米的會議及宴會設(shè)施,以及一系列的餐飲設(shè)施,包含全日制餐廳“食百絢” ,三層樓的酒廊、雞尾酒吧及特色餐廳“Cube”,精品川菜中餐廳“嘗藝”,以及位于酒店頂層的“覓”特色餐廳。 Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
  • 成都 | 經(jīng)驗(yàn)不限 | 學(xué)歷不限

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    可隨時隨地查看職位

    • 五險(xiǎn)一金
    • 技能培訓(xùn)
    • 帶薪年假
    • 崗位晉升
    • 管理規(guī)范
    • 帥哥多
    • 美女多
    • 員工生日禮物
    • 包吃包住
    • 年底獎金
    國際高端酒店/5星級 | 100-499人
    發(fā)布于 06-25
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    Job Description 職位概述 ? ? Develop new dishes and products? 積極的創(chuàng)新菜肴及產(chǎn)品 ? ? Ensure that outstanding culinary technical skills are maintained? 確保突出的廚房烹飪專業(yè)技能 ? ? Assist with organizing special events and special food promotions? 協(xié)助組織一些特殊事件及食品推廣 ? ? Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling? practices and hotel food safety system are followed.? 隨時保證廚房衛(wèi)生達(dá)到最高的標(biāo)準(zhǔn),了解、執(zhí)行并遵守酒店食品安全系統(tǒng)和國家安全食品處理?xiàng)l例。 ? ? Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted? safely and within OH&S guidelines and ensure your direct reports do the same.? 了解職業(yè)衛(wèi)生及安全政策和程序,建立意識并確保所有程序運(yùn)作遵循此指導(dǎo)方針來安全進(jìn)行
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