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Hereat The Temple House, we don't do ordinary things. We thrive on the differentand the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you'renot just filling a role — you're owning it. We provide the training and thefreedom for you to flourish, with leaders who support and encourage you. Thedifference is you. Everyday is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role manages the purchasing procedure, ensure the collectionof outsourcing quotation, supplier information, classify and identify pricingand quality, complete the purchase procedure and implementation, preparecontract, planning purchasing strategy and manage delivery. Key Responsibilities Welcome to the core of what being a PurchasingManager is all about! Here's the quick lowdown on what you'll do day-to-day: ·???????Market Survey regularity ·???????Establish database of outsourcing information ·???????Purchasing procedure ·???????Establish historical purchase order system ·???????Purchasing Contract ·???????Report to user timely once arrival. ·???????Coordinate suppliers for product maintenance,repairing and returning. ·???????Provide regular figures and forms to meet thedemand of Financial department. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): ·???????Know your job andcontinue your self-development by self-directed learning and participation incompany sponsored training programs. Familiar with computer system and application software ·???????Effectiveinterpersonal skill ·???????Excellent oral &written communication ·???????Goal drivenpersonality The Cherries on Top (Nice-to-Haves): ·???????Enjoy working in afast-paced and dynamic environment. We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: ·???????Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? ·???????Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! ·???????Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! ·???????Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. ·???????Enjoy an appreciative& supportive culture that allows you to be your best self. ·???????Turn up in smartcasual attires and be as comfortable as you can at work! ·???????Speak up & putyour own ideas into actions. Think differently!

To provide proper execution & adherence to the LSOP & Corp Purchasing Policy & Procedures。? Ensure ethical, efficient & effective purchasing operations to the hotel by obtaining quality products and services at the right price and timely manner. Ensure all supplies requests are purchased on time by complying with quote-comparison policy. Analyses the consumption of every item, understand the recent and forecast room occupancy and F&B business volume, and familiar local market and communicate with user departments in order to organize the purchasing plan for the hotel. To analyses the product markets and make sure of supplies. To familiar the required standard of hotel products and ensure the quality of products, only order items that are meeting the standard. Ensure to purchase the best quality at best price To ensure at least three quotations, if less than 3 quotations, please state justifications. Then analyses quotations and choose the best one. Be ready and responsible when assigned to perform other duties as designated by higher management. Good knowledge in personal computing skills. 制定并指導(dǎo)實(shí)施一套有效的采購法策及流程，以保證有適合、穩(wěn)定的供應(yīng)商和及時(shí)、物美價(jià)廉的貨品供應(yīng)。 管理飯店所有的采購需求,確保遵守飯店的政策和程序。 保證采購到高質(zhì)量又最優(yōu)價(jià)格的產(chǎn)品。分析報(bào)價(jià)，選定最佳供應(yīng)商; 按公平地選擇供應(yīng)商：成本、滿足產(chǎn)品規(guī)格的能力、效率、業(yè)務(wù)質(zhì)量、按要求即時(shí)交貨;有當(dāng)?shù)氐呢浳飦碓纯杀苊忾L時(shí)間的進(jìn)口延遲。 完成領(lǐng)導(dǎo)交辦的其他工作 具有良好的英語口語及寫作能力，會(huì)說普通話，大專以上文憑，具有采購資料和畢業(yè)證書。

基本職責(zé) 負(fù)責(zé)酒店所有產(chǎn)品的境內(nèi)外采購，如食品、飲料、設(shè)備、材料及用品等。 職責(zé)和義務(wù) 1、協(xié)助餐飲部購買相關(guān)食品、飲料。 2、協(xié)助使用部門或倉庫人員訂購所需的設(shè)備、材料及用品。 3、應(yīng)食品季節(jié)性變化，可選用替代品， 產(chǎn)品價(jià)格的波動(dòng)和其他一些因素造成對(duì)制定菜單，食品質(zhì)量保證以及餐飲成本的影響。 4、協(xié)助行政總廚根據(jù)交貨周期、庫存數(shù)訂購進(jìn)口食品。 5、至少15天一次或根據(jù)采購總監(jiān)的要求，周期性進(jìn)行市場(chǎng)調(diào)查，并應(yīng)與行政總廚、成本控制及其他相關(guān)人員一同參加。 6、根據(jù)市場(chǎng)調(diào)查的結(jié)果，制定并遞交周期價(jià)格表給采購總監(jiān)。 7、協(xié)助收貨部和廚師檢查每日所進(jìn)的食品質(zhì)量。 8、比較現(xiàn)有供應(yīng)商與潛在供應(yīng)商的產(chǎn)品價(jià)格，并交采購總監(jiān)。 9、跟蹤已批準(zhǔn)的采購訂單的完成情況。 10、完全理解酒店員工手冊(cè)并遵守它們。 11、完全理解酒店有關(guān)消防、安全、健康的政策。 12、執(zhí)行任何被安排的合理的職責(zé)和義務(wù)。

崗位職責(zé)】 籌備期間提供餐飲津貼（每人），和住宿津貼（符合條件可申請(qǐng)) 1、根據(jù)酒店的有關(guān)規(guī)定和要求，有效地檢驗(yàn)到貨物品，必須符合酒店要求的質(zhì)量標(biāo)準(zhǔn) 2、按照采購單內(nèi)容和數(shù)量，辦理驗(yàn)收手續(xù) 3、驗(yàn)貨時(shí)如發(fā)現(xiàn)數(shù)量出錯(cuò)，質(zhì)量不符合要求，應(yīng)拒收并及時(shí)上報(bào) 4、在辦理驗(yàn)收手續(xù)后，應(yīng)及時(shí)通知有關(guān)部門取貨 5、填制每日收貨匯總表 6、跟蹤和催收應(yīng)到而未到的物品 7、做好采購單的存檔工作 8、認(rèn)真執(zhí)行上級(jí)交辦的其他任務(wù) 【崗位要求】 1、熟練運(yùn)用辦公室軟件，理解采購、保管和分發(fā)程序 2、良好的貨品控制能力和食品知識(shí) 3、誠實(shí)正直、責(zé)任心強(qiáng)，擁有良好的協(xié)調(diào)溝通能力和團(tuán)隊(duì)合作意識(shí)

【崗位職責(zé)】 1、根據(jù)酒店的有關(guān)規(guī)定和要求，有效地檢驗(yàn)到貨物品，必須符合酒店要求的質(zhì)量標(biāo)準(zhǔn)； 2、按照采購單內(nèi)容和數(shù)量，辦理驗(yàn)收手續(xù)； 3、驗(yàn)貨時(shí)如發(fā)現(xiàn)數(shù)量差錯(cuò)，質(zhì)量不符合要求，應(yīng)拒絕收貨并及時(shí)報(bào)告上級(jí)； 4、在辦理驗(yàn)收手續(xù)后，應(yīng)及時(shí)通知有關(guān)部門取貨； 5、填制每日收貨匯總表； 6、跟蹤和催收應(yīng)到而未到的物品； 7、做好采購單的存檔工作。 【崗位要求】 1、大專學(xué)歷，具備國際五星級(jí)酒店同崗位工作經(jīng)驗(yàn)優(yōu)先； 2、理解采購，保管，和分發(fā)程序； 3、電腦操作能力好； 4、良好的貨品控制能力和食品知識(shí)。

崗位職責(zé) 1.負(fù)責(zé)酒店商品和物品的保管和供應(yīng)工作。 2.負(fù)責(zé)物料及商品的入庫驗(yàn)收工作，不符合的貨物退回，嚴(yán)格把好質(zhì)量關(guān)。 3.倉庫要保持通風(fēng)干燥，要勤檢查、勤倒垛、勤晾曬，防止蟲蛀鼠咬霉?fàn)€變質(zhì)。 4.執(zhí)行出入庫手續(xù)，匯總票據(jù)，按期登記三級(jí)明細(xì)賬，定期盤點(diǎn)，按時(shí)填寫報(bào)表，做到賬表清楚，賬物相符。 崗位要求 1.高中以上學(xué)歷，2年以上酒店或超市食品倉庫管理工作經(jīng)驗(yàn)。 2.具備財(cái)務(wù)基礎(chǔ)知識(shí)，熟悉倉庫管理。 3.了解貨品進(jìn)銷存流程。 4.電腦操作熟練，掌握辦公軟件運(yùn)用。 5.有倉庫管理相關(guān)知識(shí)，具有良好的溝通和協(xié)調(diào)能力。

崗位要求 Receiving is responsible for ensuring that all merchandise coming intothe hotel has been properly ordered and is in acceptable condition before it ispassed on to the storerooms or departments of the hotels. 收貨和倉庫文員負(fù)責(zé)確保所有貨物符合收貨標(biāo)準(zhǔn)并且正常有序地進(jìn)入酒店,并且將可接受的貨物進(jìn)入倉庫或相關(guān)部門。 1.理解采購，保管，和分發(fā)程序。 2.電腦操作能力好。 3.良好的貨品控制能力和食品知識(shí)。

【崗位職責(zé)】 1. 嚴(yán)格執(zhí)行總部制定的采購方針、策略、程序文件，保障各項(xiàng)工作的合規(guī)有序進(jìn)行。 2. 審批所有采購申請(qǐng)單、定貨單。 3? 協(xié)助總部同業(yè)主方簽署采購合同 4. 負(fù)責(zé)審查和監(jiān)督供應(yīng)商符合簽署合同的業(yè)務(wù)條款 5. 負(fù)責(zé)組織市場(chǎng)調(diào)查研究，及時(shí)向度假村提供市場(chǎng)信息，指導(dǎo)下屬按計(jì)劃完成度假村的各類采購任務(wù)，并在預(yù)算內(nèi)盡量做到降低成本、節(jié)省開支。 6. 負(fù)責(zé)檢驗(yàn)商品符合檢疫檢驗(yàn)及食品安全等法律法規(guī)要求，及時(shí)處理發(fā)現(xiàn)的問題。 【崗位要求】 1. 具有大專以上學(xué)歷。 2. 具有3年以上國際五星連鎖酒店各項(xiàng)物品的采購經(jīng)驗(yàn)。 3. 具有較好的英語基礎(chǔ) 。 4. 對(duì)采購程序，采購合同的訂立比較精通。 5. 具有較強(qiáng)的組織能力和溝通能力及管理能力。 6. 該崗位需每周工作6天?? 【G.O福利】： 免費(fèi)住宿； 一日三餐國際自助餐廳； 吧臺(tái)飲料暢飲； 度假村內(nèi)所有娛樂活動(dòng)及場(chǎng)地設(shè)施免費(fèi)使用； 機(jī)場(chǎng)接送服務(wù)； 工作滿一年往返度假村和住址機(jī)票； 完善的工作意外傷害保險(xiǎn)及社會(huì)保險(xiǎn)； 國際化G.O團(tuán)隊(duì)； 擁有登臺(tái)演出的機(jī)會(huì)； 每年輪換海外及大中華區(qū)度假村工作機(jī)會(huì)； Club Med海外度假村免費(fèi)房間； 快速晉升通道。

PURPOSE OF JOB? He guarantees and monitors the stock and the deliveries of the village. He is responsible for managing storage warehouses and deliveries to maximize efficiency and secure the business qualitatively and quantitatively. GENERAL MISSIONS PROCUREMENT PROCESS Order?: v? He defines the forecasted product needs and give purchasing orders to the Procurement Manager ?as close as possible to needs to ensure a continuous and regular service? ? Reception?: v? He controls deliveries: qualitative and quantitative control of the products received (weighing of bulk foodstuffs, etc.)? v? He controls the respect of suppliers' deadlines? v? He deals with non-conformities on a day-to-day basis and communicates it to the Procurement Manager ? Stocks : v? He analyses, consolidates and communicates consumption to better adapt stock levels? v? He is responsible for the proper implementation of inventories and expressions of needs? v? He advises managers on the expression of their needs, ensures that they are anticipated? v? He adapts inventory levels to the reliability of customer needs and the supplier context, aiming for the best full cost / customer service ratio? v? He secures stocks and exhaustively guarantees that the physical stock is equal to the stock recorded in Ecomat IT system v? He organizes storage of the reserves and the quay of the Economat v? He arranges reserves, implements necessary signage to identify the products. ? Reporting?: v? He evaluates the performance of suppliers ? v? He contributes to the respect of objectives set for variable costs, he researches and identifies new products and services to optimize/reduce costs v? He improves productivity by optimizing the flow of information and goods flows ? v? He participates in the monitoring of self-checks of his department ? v? He establishes and informs a dashboard of the service's performance ? QUALITY / HEALTH AND SAFETY: v? He is the guarantor of compliance with H&S standards in collaboration with other managers, alerts his managers (hierarchical and functional) in case of risk ? v? He participates in the Health and Safety Unit v? He keeps all records in a way that they can be checked at any time for information or audit purposes Team management v? ?He ensures the reception, implementation and integration of GO/GEs in his department v? ?He defines personal objectives and support his team or its affiliates, and evaluates them v? ?He supervises and leads in a transversal logic v? ?He implements and complies with HR procedures v? ?Manager by proximity: show, train and enforce v? ?He shows exemplarity through his visibility among teams and customers v? ?He ensures good social climate in his department v? ?He ensures all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions KEY PERFORMANCE INDICATORS (KPI) CLIENT ·????? Customer satisfaction data? ·????? Compliance with standards and SOP ? Business? ·????? Respect of budgets (result versus budget) ·????? Rate of loss, theft or damage of goods ·????? Stock function to meet internal audit scores ? PEOPLE ·????? Development of his team skills, Turn Over and absenteeism ·????? End of month inventory variance

【職責(zé)內(nèi)容】 負(fù)責(zé)產(chǎn)品庫存，收發(fā)貨物

崗位職責(zé)： 1. 尋找報(bào)價(jià)及管理能力 2.?完成采購單 3.?通過市場(chǎng)搜取或酒店競(jìng)爭(zhēng)，來學(xué)習(xí)了解市場(chǎng)情況 4.?庫存管理 5.?應(yīng)制定并指導(dǎo)實(shí)施一套有效的采購流程，以確保有適合，穩(wěn)定的供應(yīng)商；及時(shí)滿足各個(gè)部門的需要；能為酒店提供物美價(jià)廉的貨品供應(yīng)。 崗位要求： 1.?具有良好的英語口語及寫作能力 2.?大專以上文憑 3.?具有三年的采購經(jīng)驗(yàn) 4.?電腦的專業(yè)知識(shí)合操作能力 5.?誠實(shí)正值，自理能力，具有團(tuán)隊(duì)精神，熟練操作，具有良好的溝通能力，從事專業(yè)行業(yè)，了解工作的重要性，渴望達(dá)到目標(biāo)

財(cái)務(wù)回報(bào) ·確保所有所收的貨品符合采購訂貨要求、質(zhì)量良好且符合具體規(guī)格要求。 ·盡快將驗(yàn)收合格的貨物移交倉儲(chǔ)區(qū)域，減少和避免員工偷盜以及貨物腐爛變質(zhì)等。 員工團(tuán)隊(duì) ·根據(jù)需要聯(lián)系倉庫搬運(yùn)工或管事部員工清潔收貨通道，以確保收貨臺(tái)的清潔。 賓客體驗(yàn) ·解本地文化，深入洞悉 企業(yè)責(zé)任 ·退還不符合驗(yàn)收標(biāo)準(zhǔn)的貨品。 ·根據(jù)采購申請(qǐng)單或每日食品訂貨單核實(shí)和清點(diǎn)驗(yàn)收的貨品。 ? 責(zé)任范圍 ·確保收貨區(qū)的清潔，保持高度衛(wèi)生標(biāo)準(zhǔn)。 ·熟悉精通所有酒店經(jīng)營設(shè)備的型號(hào)和規(guī)格等內(nèi)容，包括保存好產(chǎn)品目錄，樣品圖片以及產(chǎn)品的其他相關(guān)資料。 ·按要求執(zhí)行其它職責(zé)。 任職要求 ·熟練使用微軟辦公軟件 ·良好的寫作技能 ·接受與庫管工作的輪崗

職位描述： 1.負(fù)責(zé)落實(shí)和完善物資采購管理體系，對(duì)直接下屬的業(yè)務(wù)知識(shí)和業(yè)務(wù)技能培訓(xùn)。 2.負(fù)責(zé)審核各部門的采購申請(qǐng)單，與倉庫聯(lián)絡(luò)，確保不出現(xiàn)重復(fù)采購。 3.負(fù)責(zé)日常采購工作定期與材料會(huì)計(jì)、用貨部門共同進(jìn)行市場(chǎng)調(diào)查，開發(fā)貨源。 4.收集市場(chǎng)信息，做到貨比三家、優(yōu)質(zhì)優(yōu)價(jià)優(yōu)先，發(fā)現(xiàn)新產(chǎn)品，調(diào)整進(jìn)貨價(jià)格，報(bào)上級(jí)批準(zhǔn)后執(zhí)行。 5.負(fù)責(zé)做好采購成本費(fèi)用核算，努力為酒店節(jié)約采購成本。 6.負(fù)責(zé)日常采購合同、協(xié)議的簽署，對(duì)合同的執(zhí)行進(jìn)行管理。 7.負(fù)責(zé)對(duì)供貨商的信譽(yù)進(jìn)行調(diào)研。 崗位要求 1.大專以上文化程度，從事酒店物資管理和采購工作1年以上，具有豐富的采購知識(shí)和經(jīng)驗(yàn)。 2.熟練掌握采購程序和酒店內(nèi)部控制程序。 3.擁有各類物資供應(yīng)商，并與他們建立牢固、良好的業(yè)務(wù)關(guān)系。

崗位職責(zé)： 1.熟悉酒店各種貨物的驗(yàn)收標(biāo)準(zhǔn)，對(duì)酒店采購的貨物進(jìn)行檢驗(yàn)并打印驗(yàn)收標(biāo)簽，確保貨物的數(shù)量、質(zhì)量符合酒店要求。 2.通知使用部門共同驗(yàn)收貨物；對(duì)專業(yè)性較強(qiáng)的物品通知使用部門專業(yè)人員進(jìn)行驗(yàn)收確認(rèn)。 3.登記收貨相關(guān)索證、并完成收貨臺(tái)賬，完成每日收貨記錄匯總報(bào)告。 4.協(xié)助保持收貨區(qū)域的整潔，負(fù)責(zé)對(duì)收貨區(qū)域的管理。 崗位要求： 1.1年以上同級(jí)別酒店工作經(jīng)驗(yàn)。 2.熟悉物品知識(shí)和食品衛(wèi)生知識(shí)。 3.通曉相關(guān)流程，熟練運(yùn)用辦公軟件。

崗位職責(zé) 1、制定采購的方針、策略、程序文件，經(jīng)管理當(dāng)局批準(zhǔn)后保證貫徹執(zhí)行。 2、審批所有采購申請(qǐng)單、定貨單。 3、根據(jù)酒店需求與市場(chǎng)供應(yīng)審定價(jià)格合理、貨品質(zhì)量可靠、信譽(yù)好、售后服務(wù)優(yōu)的供應(yīng)廠商，確定供應(yīng)關(guān)系。 4、負(fù)責(zé)與廠商進(jìn)行大宗商品定貨的主要業(yè)務(wù)談判，審查所有合同及其他業(yè)務(wù)和約的執(zhí)行和落實(shí)。 5、負(fù)責(zé)組織市場(chǎng)調(diào)查研究，及時(shí)酒店提供市場(chǎng)信息，指導(dǎo)下屬按計(jì)劃完成酒店的各類采購任務(wù)，并在預(yù)算內(nèi)盡量做到降低成本、節(jié)省開支。 6、積極開發(fā)貨源，不斷推薦新產(chǎn)品，擴(kuò)大貨品國產(chǎn)化，負(fù)責(zé)國外定貨工作。 7、經(jīng)常檢查本部門執(zhí)行經(jīng)濟(jì)、海關(guān)、檢疫、衛(wèi)生等法律法規(guī)情況，及時(shí)處理發(fā)現(xiàn)的問題。 崗位要求 1、具有國際聯(lián)號(hào)酒店采購經(jīng)驗(yàn)。 3、具有較好的英語基礎(chǔ) 。 4、對(duì)采購程序，采購合同的訂立比較精通。 5、具有較強(qiáng)的組織能力和溝通能力及管理能力。 6、有駕駛證。

【崗位職責(zé)】 1、負(fù)責(zé)酒店采購體系的全流程管理，優(yōu)化供應(yīng)鏈流程，制定標(biāo)準(zhǔn)化采購規(guī)范，確保成本效益最大化并符合集團(tuán)標(biāo)準(zhǔn)。 2、根據(jù)運(yùn)營需求預(yù)測(cè)制定物資計(jì)劃，協(xié)同部門負(fù)責(zé)人確定庫存標(biāo)準(zhǔn)及補(bǔ)貨周期，動(dòng)態(tài)調(diào)整采購策略。 3、主導(dǎo)供應(yīng)商開發(fā)與評(píng)估，建立穩(wěn)定可靠的供應(yīng)渠道，定期進(jìn)行市場(chǎng)調(diào)研（含餐飲原材料專項(xiàng)調(diào)研），掌握行業(yè)價(jià)格與創(chuàng)新動(dòng)態(tài)。 4、審核各部門采購申請(qǐng)，執(zhí)行比價(jià)、招標(biāo)及合同談判流程，監(jiān)督訂單執(zhí)行與到貨驗(yàn)收，確保賬實(shí)相符。 5、統(tǒng)籌印刷品供應(yīng)商管理，把控質(zhì)量、成本及交付時(shí)效，保障酒店宣傳物料供應(yīng)。 6、協(xié)同財(cái)務(wù)部、餐飲部完成季度市場(chǎng)調(diào)查報(bào)告，為采購決策提供數(shù)據(jù)支持。 7、參與資產(chǎn)管理流程，監(jiān)督運(yùn)營設(shè)備（OE）及家具設(shè)施（FF&E）維護(hù)情況，定期提交采購分析報(bào)告。 8、建立風(fēng)險(xiǎn)評(píng)估機(jī)制，識(shí)別采購環(huán)節(jié)潛在風(fēng)險(xiǎn)，落實(shí)防控措施保障酒店運(yùn)營安全。 【崗位要求】 1、大專及以上學(xué)歷，供應(yīng)鏈管理、物流、商務(wù)或相關(guān)專業(yè)優(yōu)先。 2、3年以上采購管理經(jīng)驗(yàn)，酒店業(yè)或大型服務(wù)行業(yè)背景者加分。 3、精通采購全流程管控，具備供應(yīng)商開發(fā)、合同談判及成本分析能力。 4、熟練使用ERP系統(tǒng)及數(shù)據(jù)分析工具，能獨(dú)立完成庫存模型搭建。 5、熟悉酒店業(yè)保險(xiǎn)要求及資產(chǎn)管理規(guī)范（IHG標(biāo)準(zhǔn)優(yōu)先）。 6、年齡25-45歲，具備較強(qiáng)的跨部門協(xié)調(diào)能力及抗壓能力。 7、誠信正直，無商業(yè)賄賂記錄，風(fēng)險(xiǎn)防控意識(shí)突出。

Responsibility 崗位職責(zé) Handle departmental purchasing requirements. 處理部門的采購要求。 Convert operational forecasts into material demand plans and work with department heads and management to develop standard inventory and renewal levels. 把運(yùn)營預(yù)測(cè)轉(zhuǎn)換成為物資需求計(jì)劃，與各部門領(lǐng)導(dǎo)和管理層一起制定標(biāo)準(zhǔn)的存貨和續(xù)訂等級(jí)。 Preparation of standard procurement specifications. 編制標(biāo)準(zhǔn)的采購規(guī)范。 Enter orders into the inventory system and generate purchase orders for the recipient based on the goods received. 將定單錄入存貨系統(tǒng)，并按收到的貨物為收貨方生成采購訂單。 Identify and establish reliable supply channels. 確定并建立可靠的供應(yīng)渠道。 Participate in service contract negotiations. 參與服務(wù)合同的談判工作。 Implement company policy to identify and arrange adequate storage space for perpetual inventory items. Identify products and essential items to minimize costs. 執(zhí)行公司政策，為永續(xù)盤存物品確定并安排充足的存儲(chǔ)空間。確定產(chǎn)品和重要物品以便將成本控制到最低。 Obtain competitive offers and bids. 獲取有競(jìng)爭(zhēng)性的報(bào)價(jià)和投標(biāo)。 Job Requirement崗位要求 Three years of relevant experience or an equivalent combination of education and relevant work experience. 三年相關(guān)經(jīng)驗(yàn)或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。 Bachelor's degree in materials, purchasing management or related field. 具有物資，采購管理或相關(guān)領(lǐng)域?qū)W士學(xué)位。 Proficient in Microsoft Windows software, good writing skills. 熟練使用微軟窗口軟件,良好的寫作技能。 Work experience in state-owned enterprise tendering and bidding. 擁有國企招投標(biāo)的工作經(jīng)驗(yàn)。